If you love sleek and minimalist design and high-quality baby and kids' products, you are in for a deal!
@adertek_babies_kids is having 20% sale from now till 1st Oct 2021 on a curated range of their best-selling products.
Went to @adertek_babies_kids showroom recently to have a look and their products are all so beautiful and innovative. My girls also went crazy with all the toys inside!
I super love their Mutable which is a multi-purpose activity play table in particular. Not only is the table able to to 'grow' with your child (i.e height is adjustable), you can also easily switch out the table top too with the activity boards that come with each table.
Do check out my IGS for more details and don't forget the link to enjoy 20% off items at : https://bit.ly/adertek20 (link in bio)
同時也有151部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,濃厚美味しい本格ティラミスの作り方 本格的な感じで作りますが、簡単お手軽な作り方も紹介しています 市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~ 【材料】 サヴォイアルディ(市販のビスケットで代用可) ・卵黄 2個 ・グラニュー糖(卵黄用) 15g ・卵白 2個 ...
「on off switch」的推薦目錄:
- 關於on off switch 在 Facebook 的最佳貼文
- 關於on off switch 在 Dr Mohd Daud Bakar - Shariah Minds - Minda Syariah Facebook 的最讚貼文
- 關於on off switch 在 charmmy3030 Facebook 的最佳解答
- 關於on off switch 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
- 關於on off switch 在 It’s Sabrina Youtube 的精選貼文
- 關於on off switch 在 Xiaomanyc 小马在纽约 Youtube 的最讚貼文
- 關於on off switch 在 ON OFF SWITCH-PTT/DCARD討論與高評價商品-2021年10月 的評價
- 關於on off switch 在 ON OFF SWITCH-PTT/DCARD討論與高評價商品-2021年10月 的評價
on off switch 在 Dr Mohd Daud Bakar - Shariah Minds - Minda Syariah Facebook 的最讚貼文
TERBANG BERSAMA MDB (SIRI 88)
Lesu Jet (Jet Lag) (1)
Ramai orang takut kena lesu jet bila terbang lama merentasi pelbagai zon masa & geografi. Lesu jet adalah keadaan fisiologi yang berlaku kesan perubahan 'ritma carcadian' ekoran perjalanan trans-miridian jarak jauh dengan menggunakan pesawat berhalaju tinggi. Setengah orang terkesan selama beberapa hari iaitu sehinggalah dia menyesuaikan diri dengan zon masa barunya. Tidak hairanlah kenapa banyak syarikat penerbangan memberikan banyak tip bagi mengurangkan keletihan penerbangan akibat lesu jet.
Bagaimana pula saya menangani lesu jet & tidak mengaku tewas padanya? Saya menggunakan pelbagai tip & strategi. Mula2 sekali, minda perlu disiap siagakan. Saya melatih minda saya bagi aktif & juga berehat atau tidur bergantujng kepada masa tempatan (masa desfinasi) & bukannya masa asal (masa dari mana saya berangkat).
Kalau anda dijangka tiba di London atau Dubai di waktu malam, jangan cuba tidur beberapa jam sebelum sampai ke destinasi. Nanti bila dah sampai, orang lain tidur tetapi anda terkepil2 mata kerana tidak mengantuk. Kuatkan minda anda untuk lawan ngantuk atas pesawat. Bila sampai sahaja di destinasi waktu tempatan untuk tidur, cepat2 tidur bagi merawat keletihan, ngantuk & perbezaan masa. Lakukan semua yang menarik atas pesawat supaya anda tidak tertidur.
Masalah berlaku kalau anda tidak bokeh tidur mengikut waktu tempatan. Di waktu pagi di sana, baru anda merasa ngantuk sedangkan anda mempunyai jadual kerja yang ketat. Minda kena pandai switch on & switch off. Ini tip paling mujarab.
Tip kedua lebih kepada strategi diversion iaitu memesongkan & menipu minda. Ia berhasil bagi diri saya. Apakah tip diversion ini?
Saya telah menetapkan sesuatu yang istimewa bagi saya nikmati apabila saya mendaftar masuk ke dalam hotel sesudah mengharungi penerbangan lama. 'Sesuatu' iti boleh jadi sebuah buku yang baru saya beli di lapangan terbang @ pun idea & gagasan @ jangkaan yang baru terbit di minda yang mana ia bagitu eksotik & membugarkan. Ataupun mandi atau rendam diri dalam air panas. Ataupun berjumpa dengan seseorang yang anda ingin sangat bertemu samada di lobi hotel atau keluar makan di luar hotel.
MDB
on off switch 在 charmmy3030 Facebook 的最佳解答
Ning Ning adores this Preschooler starter pack from @nextpublication - they are a new Singapore publishing startup who started off with a vision to provide fun learning content for preschoolers.
I really love the content in this starter pack - from colouring, phonics, Chinese, counting numbers and ABCs. With the wide varieties, Ning Ning will switch on to the others whenever she gets bored.
What I love most is that it includes the local context for instance teaching about the different races when talking about the concept of 人! I used that to teach Ning Ning and relate it to the different races of the people she knows.
I think this Preschooler starter pack makes a really good gift option if you are looking to get something for preschoolers.They are having a promo deal on this pack now. Catch it before it’s too late.
Their books are reasonably priced between $2.90-$3.90. 👍🏻
Go check out their fun and learning resources! @nextpublication or check out their Shopee shop!
#nextproduction #preschooler #preschoolersg #preschoolerlife #enrichmentbook #enrichment #sgkids #igsg #sgig #sgtoddler #phonics #phonicsforkids #phonicsfun #learnchinese
on off switch 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳貼文
濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています
市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~
【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄 2個
・グラニュー糖(卵黄用) 15g
・卵白 2個
・グラニュー糖(卵白用) 30g
・薄力粉 50g
・粉糖 適量
ザバイオーネ
・卵黄 2個
・グラニュー糖 25g
・マルサラ酒(甘口) 40g
(ラム酒やアマレットなど他の洋酒でもOK)
ザバイオーネ・クリーム
・マスカルポーネチーズ 200g
・グラニュー糖 50g
・ホワイトチョコ(お好み) 20g
・ザバイオーネ 全量
・マルサラ酒 お好みの量
・生クリーム 150g
エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖 お好みの量
・マルサラ酒 お好みの量
仕上げ
・ココアパウダーやコーヒーパウダー 適量
【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく
【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2. 別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3. ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4. 卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5. ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6. あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7. オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8. 180℃に予熱したオーブンで20~25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10. 鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11. 温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13. 溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14. 生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17. ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18. 冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed
Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)
Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g
espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like
Finish
・Appropriate amount of cocoa powder or coffee powder
[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.
on off switch 在 It’s Sabrina Youtube 的精選貼文
▹ Instagram:sabriiiiina.aa(i*5)
https://www.instagram.com/sabriiiiina.aa
June vlog的下集來了~~
我正式登出大二下了!!(時間過太快ㄌ嗚嗚)
裡面有一大串在解釋我的大二下期末到底在忙什麼!!
如果大家也對廣告系感到好奇的話可以認真看🌝
出現在影片裡的商品資訊分別是:
馬卡龍- melting finger
馬卡龍比較好吃~餅乾我覺得還好!
Adidas:
https://www.adidas.com.tw/product/36123799/H56451
https://www.adidas.com.tw/product/35616493/FQ2121
蛋糕:@somedaydessert
我覺得還蠻好吃的~~
但因為我蛋糕體是選伯爵口味所以有一點點乾
(忘記跟大家說最後的switch遊戲買了動物森友會跟薩爾達傳說)
▹時間軸:
00:00 Day1 解釋廣告系的期末、韓式馬卡龍開箱
07:20 Day2 消費行為期末考、Adidas開箱
13:28 Day3 文案課期末比稿、自製奇怪的Oreo冰淇淋
19:33 Day4 回台中、買switch遊戲卡、夢寐以求的蛋糕
‣ iPad 殼
折扣碼:JTLXSabrina
‣犀牛盾手機殼 https://url.rhinoshield.tw/ytsabrina
折扣碼:ytsabrina2012
(我不會有返利請大家放心使用)
▹ Music Credit:
Music by Mariami - Nanina - https://thmatc.co/?l=739EB8EF
Music by Thomas Geelens - Stop Making It Hurt - https://thmatc.co/?l=B2FF20E9
Music by TAY - overthinking - https://thmatc.co/?l=2143D3D3
Music by Marc Wavy - i hate being around me - https://thmatc.co/?l=610D0EBC
Music by jav3x - Looking in Mine - https://thmatc.co/?l=8A818DCF
Music by Carter Vail - On/Off - https://thmatc.co/?l=63B2E024
Music by Chandler Juliet - Take it or Leave it - https://thmatc.co/?l=5315145E
Music by Trevor Douglas - Think of Me - https://thmatc.co/?l=F5DDBA04
▹ FAQ
Camera:Canon m50
Editing software:final cut pro X
FTC:This video is not sponsored.
MAIL/合作邀約:[email protected]
on off switch 在 Xiaomanyc 小马在纽约 Youtube 的最讚貼文
Go to https://buyraycon.com/xiaomanyc for 15% off your order! Brought to you by Raycon. Today I’m talking with Julien Gaudfroy, who in my opinion has a pretty strong claim to having quite possibly the best Chinese of any foreigner ever. He has been a host on Chinese radio and television for many years now, has acted in Chinese movies, and has also been a performer of Chinese crosstalk comedy xiangsheng which is known for being extremely difficult linguistically. And on a personal level I’ve been jealous of his Chinese for at least a decade now! During this interview we spoke together in Chinese and English about how his Chinese got so good, what was his xiangsheng (Chinese crosstalk) training like, how that impacted his Chinese abilities, his experience in the Chinese media world, Dashan (Mark Roswell), and his training as a classical musician.
You can find Julien on social media here:
Julien's new vlog Youtube channel (under construction, many videos soon) : https://www.youtube.com/channel/UCU9s0d_3Sl-tSkTel24Ugzg
Julien's personal cello videos channel : https://www.youtube.com/c/JulienGaudfroy
今日头条 vlog channel : https://www.toutiao.com/c/user/token/MS4wLjABAAAAENgVnkDdKJi8X3hkjwA9jr0tJ7-1ZfaaZdm1HrRzIaNApfuvHAgWZPy-WCyqUr0O/
西瓜视频 vlog channel : https://www.ixigua.com/home/3830347248712782/
Bilibili vlog channel : https://space.bilibili.com/1577120264
Julien performing Xiangsheng (crosstalk with Risteard O Deorian) : https://v.youku.com/v_show/id_XMjY2ODA0MzY=.html
0:00 Sponsorship
1:09 Introduction
2:00 Julien introduces himself in Chinese (with subtitles!)
14:20 We switch to English
15:22 How Julien got so good at Chinese
21:08 Julien’s story with xiangsheng (Chinese comedy)
34:47 Is Julien a “white monkey”?
36:16 Discussing China’s most famous foreigner, Dashan (Mark Roswell)
40:49 Censorship in China and the evolution of the media landscape
48:31 Life in China vs. France
56:11 Do musicians learn languages better?
1:04:19 Julien’s advice for people who want to learn Chinese
1:09:01 Conclusion
Want to learn fluent Chinese like me? Sign up for my free newsletter and discover how you can pick up Chinese or other languages quickly using my weird but effective method: http://bit.ly/37gTpLc
Check out my Chinese course: http://bit.ly/3tgq4d8
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Sign up for my newsletter and I'll send you free updates on my latest language projects:
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Follow me on Instagram: https://www.instagram.com/xiaomanyc/
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If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc
on off switch 在 ON OFF SWITCH-PTT/DCARD討論與高評價商品-2021年10月 的必吃
ON OFF SWITCH 在PTT/DCARD討論網購與高評價商品,提供ON/OFF SWITCH BUTTON優惠價格,找ON OFF SWITCH相關商品就來飛比. ... <看更多>
on off switch 在 ON OFF SWITCH-PTT/DCARD討論與高評價商品-2021年10月 的必吃
ON OFF SWITCH 在PTT/DCARD討論網購與高評價商品,提供ON/OFF SWITCH BUTTON優惠價格,找ON OFF SWITCH相關商品就來飛比. ... <看更多>