Fans of Ah Chiang’s Porridge, rejoice! There’s a new porridge eatery in town — Tiong Bahru, to be exact — by the name of Old Shifu Charcoal Porridge and it serves the same nostalgic Cantonese zhou that we all know and love.
Read more: https://www.misstamchiak.com/old-shifu-charcoal-porridge
Helmed by previous second-generation owner of Ah Chiang’s Porridge, Cher Kee Chiang, this is his first independent venture after selling Ah Chiang’s some years ago.
Their menu features quite the variety to choose from — Minced Pork ($5), Sliced Fish ($6), Century Egg Chicken ($5), Shrimp Ball Porridge ($8) and Frog Porridge ($7).
The Mixed Pork Porridge had a pleasantly smooth texture and was not overly watery. It was also imbued with the slight fragrance of smokiness from the charcoal it was cooked over and was the most flavourful out of the three bowls I had.
📍 58 Seng Poh Road, #01-17, Singapore 160058
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