關於 nom nom restaurant menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Nom nom nom....
Of briyani, tandoori, naan and more! 🤤

I always look for the best and affordable restaurant, so glad that I came across Sardaarji. This newly opened restaurant serves a wide range of scrumptious authentic Punjabi & Indian dishes that sure to excite your tastebuds. 💥

The Dum Mutton Briyani (RM19.90) was a showstopper. Fluffy and aromatic rice loaded with tender mutton, it was mouth-watering. The portion was huge and good enough for two to share. Highly recommended! 😋

Perfectly grilled, the Tandoori Chicken(RM11.90), Chicken Tikka Tandoori(RM14.90) and Tandoori Prawn(RM34.90) were amazingly done. Slightly charred, yet incredibly tender and succulent.

The Butter Chicken(RM19.90) laden in a rich tomato sauce with cream and butter was decent.

Spinach purée cooked with cottage cheese cubes, the heavenly rich and creamy Palak Paneer(RM13.90) tastes so good and goes perfectly well with the soft, pillowy Cheese naan (RM9.90). I can literally feel the love in every bite, no kidding! 😂

All in all, lovely ambiance, attentive service, everything is reasonably priced and deliciously satisfying. 👍🏻

Sardaarji also offer Weekday Lunch Set Menu available from 11am until 2pm, Monday to Friday(except public holidays). Price starts from RM9.90 only, truly value for money. The restaurant has a function hall that can accommodate up to 100 guest for private and corporate events.

Sardaarji Restaurant
No 3 Jalan Tiong Nam, Off,
Jalan Raja Laut,
50350 Kuala Lumpur.
Operating hours : 10am - 10pm (Mon to Sun)

Caviar two ways : Ontario Rainbow Trout 🐟 & Olive Oil Caviar by @lcmd Lionel Duke from @barcheftoronto 💨
Sous takeover will take place at reverieatthepark where a Sous from a top Restaurant designs a menu and takes over Reverie's kitchen for one night. 🌊😋😍 At April 3rd. Lionel will take over #reveireatthrpark in the evening.🌊 There will be a 7-courses menu with wine pairing of each dishes. And Lionel will showcase his special techniques in using liquid nitrogen in some dishes.
The tickets will go on sale today at the showpass.
Thanks for the invite @cheerstohappyhour & @reverieatthepark !♥️
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#torontofood #foodie #instafood #blogto #foodiegram #gourmet #torontolife #yummy #foodtoronto #nom #foodporn #torontofoodie #tofoodies #torontoeats #hungry #foodietribe #tastetoronto #cravethe6ix #to_finest #craveto #yyz #yum #insiderfood #lamjaeat #reverieTO #soustakeover #lionelduke #gastroart

The “salt bae” Roasted Silkie Chicken Leg from @lcmd @barcheftoronto 👌🏿👌🏿🎹😋. Silkie chicken has black skin, bones, and flesh because of a genetic mutation. Chef Lionel roasted the chicken leg to perfection with a crispy skin and tender meat. 🐧
According to Chinese medicine, eating a Silkie will help to increase female fertility, nourish a pregnant woman’s developing child, and help to restore vitality in women who find they can’t quite get in the mood after childbirth. 🤱🏻🤱🏻🤱🏻 Sous Takeover is an biweekly event hosted by @reverieatthepark where a Sous from a top Restaurant designs a menu and takes over Reverie's kitchen for one night. 🌊😋😍 At April 3rd. The sous chef Lionel Duke @lcmd from @barcheftoronto will take over #reveireatthrpark in the evening.🌊 There will be a 7-courses menu with wine pairing of each dishes. And Lionel will showcase his special techniques in using liquid nitrogen in some dishes.
The tickets will go on sale at tomorrow at the showpass.
Thanks for the invite @cheerstohappyhour & @reverieatthepark !♥️
🎹👌🏻 credit : @cheeky.wanderer -
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#torontofood #foodie #instafood #blogto #foodiegram #gourmet #torontolife #yummy #foodtoronto #nom #foodporn #torontofoodie #tofoodies #torontoeats #hungry #foodietribe #tastetoronto #cravethe6ix #to_finest #craveto #yyz #yum #insiderfood #lamjaeat #soustakeover #lionelduke #gastroart