關於 night food中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

中菜廚界曾幾何時有名牌大學畢業生入行、立志做炒鑊、還要是個長相標致的女生！因為Sam Lui的出現，這幾件事一次過發生！

大約一年前吧，好友May Chow叫我在IG關注一個賬戶「Wendy’s Wok World」，click進去一看，咦，真的很有趣。一個年輕高䠷的女生，穿着肚兜在鑊前炒菜，看她炒菜節奏感十足，像是個樂手多點，兜鑊、拋鑊等功架頭頭是道⋯⋯⋯

「Wendy’s Wok World」的介紹跟她所做的同樣有趣：Sam Lui by day, Wendy by night——即是說，她有兩個身份，日夜各一個角色。玩人格分裂嗎？媽呀，我好亂。這個「Wendy」到底是誰？是真的還是假的？Sam Lui又是誰？為了搞清楚事情，我又追蹤了她另一個賬戶tough_crybaby⋯⋯⋯

Wok star, 炒鑊明星，從來，必須強調是從來沒有人會想過炒鑊可以成為明星；而wannabe的字義在中文較難譯得傳神，一般帶有某種程度的貶義，泛指「用力想要成為某種人的人」，譬如這個年代很多人想要成為美食家但其實沒甚麼底蘊，每吃了一頓較為像樣的fine dining，就在社交媒體上裝模作樣地發表評論，這些人就叫做「美食家wannabe」。Sam竟然自稱為「炒鑊明星wannabe」，這種自謔是幽默感⋯⋯⋯

Sam在哥倫比亞大學主修的是哲學....... 她進入美食界，一開始是視美食為一種藝術媒體，以表達和探索概念。中菜很快吸引了她⋯⋯⋯

想法歸想法，理論歸理論，那麼Wendy這個「wokstar wannabe」的炒鑊技術是哪裏學的呢？是中環的口利福。主廚Jowett說Sam剛開始的時候，連拋個平底鍋都做不到，但她憑着重複練習和直覺去炒着炒着，讓她走到了今天......

延伸閱讀：

https://hk.appledaily.com/food/20210506/PPR662CGHVHDVNDCQE3KW4NPBA/

#wendyswokworld
#samlui
#wokstarwannabe
#privatekitchen
#agnescheefoodcritic
#翻尋薇

早安，你今天 Q 了嗎？
一起來認識台灣美食的獨特口感

🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」？

🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市，燈光亮起，飢腸轆轆的客人們三三兩兩來到這裡，急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓，淋著略帶甜味的糖漿。剛從鐵板上下來，滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。

-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的

🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”

隨便嘗一口這些小吃，你都會發現它們別具風味。但你該如何形容那種經過精心調配，令當地廚師和食客們趨之若鶩的「口感」呢？
滑溜？有嚼勁？黏稠？這些可算不上是美食界最好聽的形容。
幸運的是，台灣人有一個詞來形容這種口感。其實，這稱不上是個詞語，而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。

-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的

🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.

「很難解釋Q到底是什麼意思，」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上，它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人，就等於「umami」（鮮）之於日本人，「al dente」（有嚼勁）之於義大利人——備受珍視，也必不可少。在台灣各地，可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。

-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見

你知道用「Q」形容食物是台灣獨創嗎？
加入每日國際選讀計畫，發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/

——
原文連結請看留言
——


互動問句區

#告訴我✍🏻 「你覺得哪家珍珠最 Q？ 」
就送你【QQ美食單字包】！

#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要

🌱 如何開始吃全食物蔬食 🌱

繼上一篇發文後，有人詢問該怎麼開始吃全食物蔬食。對我來說，因為吃全食物蔬食的時候已經是轉蛋奶素的11年後、轉vegan的8年後了，所以對我來說這個轉換其實是「如何戒掉加工食品」，跟素不素已經無關了。這是我的一些小撇步：

1️⃣ 做菜的時候用水或蔬菜高湯代替油
2️⃣ 用味增代替鹽，或是如果你買得到又不忌五辛，可以試試鹽代替品「Table Tasty」（味增鈉含量也高，但是是目前唯一已知不會升高血壓或讓你得胃癌的高鈉食品）
3️⃣ 用自製椰棗糖漿代替糖（作法：去核椰棗泡熱水一小時後加點檸檬汁用果汁機攪拌。具體請參考葛雷格醫師的「食療聖經食譜」）
4️⃣ 用小米、藜麥、全麥麵條等代替白米、白麵條等精緻澱粉
5️⃣ 最好家裡不要放加工食品，這樣想吃也沒得吃
6️⃣ 外食的時候盡力就好了。真的想吃甜膩膩的vegan巧克力奶油蛋糕，那就放鬆心情好好享受吧！你偶爾吃什麼，真的沒有每天吃什麼來得重要（我自己昨天才剛吃了兩塊草莓蛋糕）
7️⃣ 請餐廳配合。我常去的一家餐廳有道菠菜沙拉裡頭會放年糕，我總是請他們不要給我年糕，多給我點菠菜
8️⃣ 找到你喜歡的有機蔬菜農場，跟種出你每天吃的菜的人聊聊天。我個人覺得這會讓我更充滿感激，也給整個備餐體驗加分
9️⃣ 更多食譜，可以參考「食療聖經食譜」或關注NutritionFacts.org取得最新的科學實證營養資訊（我們還沒有中文網站，但是大部分影片都有中文字幕可以選）

最後......這張照片是幾年前在瑞士旅遊拍的（已經忘記「旅遊」是什麼東西），目測當時大概比現在胖＋黑百分之十。想回到曬黑的日子，至於肥肉就不用了～～

***

🌱 How to start eating more whole food plant-based 🌱

After I made the post about being mostly whole food plant-based (WFPB), I received some questions from people who’d like to know how they can start doing that, too. I think it’s worth noting that when I started eating WFPB, it was already 11 years since I went vegetarian and 8 years since I went vegan. So for me, it was really about cutting out processed plant foods rather than cutting out any animal products. Here are some of the tips that have helped me:

1️⃣ Replace oil with water or vegetable broth when cooking.
2️⃣ Replace salt with miso, or if you have access, try salt substitute “Table Tasty.”
3️⃣ Replace sugar with date syrup when baking (search “date syrup” on NutritionFacts.org for recipe).
4️⃣ Replace refined grains with whole grains such as millets, quinoa, whole wheat noodles, etc.
5️⃣ Try not to have processed foods at home at all so you naturally wouldn’t eat them.
6️⃣ Try your best when you eat out, and if you really want that vegan chocolate cake topped with cream and packed with sugar...just enjoy it and don’t feel bad (I just had two pieces of an amazing vegan coconut strawberry cake last night). It’s really the day-to-day stuff you eat that counts.
7️⃣ Ask the restaurant to accommodate. For example, one of my favorite restaurants adds rice cakes to their spinach salad dish. I always ask them to take out the rice cakes and give me more spinach instead.
8️⃣ Find your favorite organic vegetable supplier and know where your food comes from. Talk to the people who grow your food. It may bring appreciation and make your meal prepping experience nicer, at least for me!
9️⃣ For more healthy recipes, check out the How Not to Die Cookbook and follow NutritionFacts.org for the latest science on evidence-based nutrition.

(This photo was taken a couple years ago when you could still do this thing called “enjoying summer in Europe”...and when I was maybe 10% chubbier and more tanned than now.)

大家應該都知道我很重視台灣觀光方面的發展，所以很常分享許多宣傳台灣的旅遊影片跟想法。

尤其台北最近幾年讓我特別開心的一件事就是觀光夜市愈來愈進步。你們不覺得現在的夜市環境比以前更有衛生，更整齊嗎？

前陣子我特地帶兩位外國朋友（美國🇺🇸跟日本🇯🇵）一起去雙城夜市走一走。短短的兩個小時，他們也發現現在的夜市相當乾淨。而且最有趣的是我當天給他們各一百元！結果我們三個人總共花三百元！

說實話美國跟日本三百元買不到什麼！但是在台北的夜市完全相反😂 先看我的影片，然後請記得分享出去。疫情時間，大家好好欣賞我們的本土觀光產業，一邊準備未來。等一切恢復正常的時候，台灣一樣繼續歡迎全世界來玩❤️

I am sure everyone knows that i really care about development of tourism industry in Taiwan。That‘s why i keep sharing my ideas and videos about travel in Taiwan。

I realized how our Taipei night markets getting better and better。Did you notice that？More clean and tidy now。

Short time ago i invited my friends from Japan and USA to enjoy night market culture with me。We spend two hours in the night market and they really appreciate cleanness of stalls ，streets etc 😊 Besides，we played a game Whether spending 10 USD$ is enough or not for three of us？

In Taipei night markets with 10 USD$ you can buy many things，but in Japan and USA it is not enough to buy that much food 😂

Please enjoy my video and dont forget to share it with your friends。Through the days of pandemic we prepare for future and once the world back to normal life Taiwan will continue to welcome everyone to discover its beauty ❤️

皆さんもご存知の通り、私は台湾の観光を重視しています。なのでよく台湾の旅行に関する宣伝や考えをシェアしています。

特に台北ではここ何年か私が特別関心を寄せていることがあります、それは観光夜市がますます進歩していることです。現在の夜市は以前と比べてより衛生的に、よりきれいになったと思いませんか？

少し前に、私は2人の外国人の友達（アメリカ🇺🇸と日本🇯🇵）を連れて雙城夜市へ行きました。短い2時間という時間の中で、彼らも現在の夜市がとてもきれいだと気づきました。しかも1番面白いのは、その日彼らに1人100元ずつ渡して、私たち3人は合計300元使ったこと！

実を言うと、アメリカと日本では300元じゃ大した物は買えないのです！でも台北の夜市は完全に反対😂まずは私のビデオを見て、その後シェアしてください。コロナ自粛期間中ですので、みんなでしっかりと私たちの本土観光産業を楽しみ、そして同時に未来への準備をしましょう。全てが元に戻った時、台湾はまた同じ様に世界中の皆さんが遊びにくるのを歓迎します❤️


#台北夜市 #吳鳳

FOLLOW 吳鳳 Rifat：
Instagram: https://www.instagram.com/rifatkarlova/
Facebook: https://www.facebook.com/rifatshowman/
Website: www.rifatkarlova.com

你會包什麼東西呢？很多想寄回去的台灣零食都無法包在紙箱裡寄，像夜市或路邊攤的東西！我記得剛來台灣的時候印象很深刻的是什麼都好吃 美食天堂！如果還有推薦的東西的話一定要在下面留言告訴我:)
What would you send overseas? A lot of the things I want to package up to send wouldn't really do well in a package, like food sold at the night market or small restaurants. I remember when I first came here one of the first things I noticed was that everything tastes good. If there's anything else you'd recommend, you'll have to let me know in the comments:)

#TaiwanTravel #開箱 #Unboxing

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⭐合作信箱聯繫➔tristan@capsuleinc.cc⭐

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【影片後製/Video Production】
🎬 製作/Production：Z-Oner Studio 影像工作室

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每週三更新影片 New videos every Wednesday!

更多影片：
🔍️【TOPICS💡 一起坐下談】
https://www.youtube.com/playlist?list=PLca1AlwOy10qKDW41YTdovvEFUPGyOGwd

🔍️【VLOGS！✈️ 生活跟我玩】
https://www.youtube.com/playlist?list=PLca1AlwOy10ofPUY3Iu7VQRh_HJL_mQUE

🔍️【MUSIC ♫ 音樂館 ♬】
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【崔璀璨 Tristan H.】
YouTube頻道➔ http://www.youtube.com/yakitorisutan
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#Wes環島系列 #台灣環島 #機車環島
*CC SUBTITLES AVAILABLE*
*中文CC字幕*
In this video, I continue my travels in the south of Taiwan, specifically in and around the beach town of Kenting. I head to a seafood restaurant for lunch, trying some of the freshest and most affordable seafood Kenting has to offer, such as sashimi, basil clams, and sweet and sour fish. Then later on, I meet back up with fellow YouTubers Naick and Kim and we hit up Kenting's bustling night market!

IG @wesofthesun, @naickkim
Featuring @Naick & Kim