<3 http://bit.ly/MalaysiaDayHiTeaGRANDBLUEWAVEHOTEL <3
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** RM 60 ** MALAYSIA DAY HI TEA BUFFET at Grand BlueWave Hotel Shah Alam!
Don't miss out the promotion!! ONLY RM60 FOR EARLY BIRDS. The first 200 customers with full payment will get RM60nett per person 😉
EAT-ALL-YOU-CAN for ONLY RM 60, you get to savour tasty & authentic local delicacies from famous Penang, Johor, Malacca, Negeri Sembilan, Terengganu, Kelantan, Perak, Pahang, and from across the land - Sabah and Sarawak too!
Diners can now savour flavours of every kind and interesting cuisines from these states without having to travel far to try them out. Enjoy sumptuous fare and indulge in these dishes as follow:
Nasi Dhalca Penang (Penang)
Dhalca Kambing (Penang)
Ayam Ros (Penang)
Daging Goreng Berempah (Penang)
Laksa Johor (Johor)
Otak-otak Kempas (Johor)
Itik Salai Masak Lemak Cili Padi (Negeri Sembilan)
Devil Curry (Melaka)
Laksa Ikan Sekoq-Sekoq (Northern States)
Sotong Sumbat Pulut (Terengganu / Kelantan)
Rendang Tok (Perak)
Ikan Patin Masak Tempoyak (Pahang)
Burasak (Sabah)
Kerabu Rumpai Laut (Sabah)
Ayam Pansuh (Sarawak)
.
Hurry, please make your booking/reservation early! Find Out More At This Link:
http://bit.ly/MalaysiaDayHiTeaGRANDBLUEWAVEHOTEL
.
Www.FollowMeToEatLa.Blogspot.Com
#grandbluewavehotelshahalam #grandbluewavehotel
nasi ayam pansuh 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
<3 http://bit.ly/MalaysiaDayHiTeaGRANDBLUEWAVEHOTEL <3
.
** RM 60 ** MALAYSIA DAY HI TEA BUFFET at Grand BlueWave Hotel Shah Alam!
Don't miss out the promotion!! ONLY RM60 FOR EARLY BIRDS. The first 200 customers with full payment will get RM60nett per person 😉
EAT-ALL-YOU-CAN for ONLY RM 60, you get to savour tasty & authentic local delicacies from famous Penang, Johor, Malacca, Negeri Sembilan, Terengganu, Kelantan, Perak, Pahang, and from across the land - Sabah and Sarawak too!
Diners can now savour flavours of every kind and interesting cuisines from these states without having to travel far to try them out. Enjoy sumptuous fare and indulge in these dishes as follow:
Nasi Dhalca Penang (Penang)
Dhalca Kambing (Penang)
Ayam Ros (Penang)
Daging Goreng Berempah (Penang)
Laksa Johor (Johor)
Otak-otak Kempas (Johor)
Itik Salai Masak Lemak Cili Padi (Negeri Sembilan)
Devil Curry (Melaka)
Laksa Ikan Sekoq-Sekoq (Northern States)
Sotong Sumbat Pulut (Terengganu / Kelantan)
Rendang Tok (Perak)
Ikan Patin Masak Tempoyak (Pahang)
Burasak (Sabah)
Kerabu Rumpai Laut (Sabah)
Ayam Pansuh (Sarawak)
Hurry, please make your booking/reservation early! Find Out More At This Link:
http://bit.ly/MalaysiaDayHiTeaGRANDBLUEWAVEHOTEL
.
Www.FollowMeToEatLa.Blogspot.Com
#grandbluewavehotelshahalam #grandbluewavehotel