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We got the Thermomix for Kids! So Isidore has been bugging me to try it out and wanted to do a "Life" with Mama .
So, we did a litte review as we tried it for the first time LIVE.
MENU:
Lazy Mom's method of the Sushi Ball
(Idea from my Sales Advisor Aisyah. Will link her demo again here in a bit)
Chocolate Milkshake
1. Fresh Milk
2. Sugar
3. Cocoa Powder (I used good ole' Milo)
Topic of the day?
Should women downplay their smart side and act "bodoh"?
Thanks for watching folks!
太无敌爆表好吃啦‼️我们今天四罐才卖RM55 ❤️买4罐还有1次抽奖机会
𝐂𝐇𝐎𝐂𝐎𝐋𝐎𝐕𝐄
是一罐mini choco crunch+巧克力酱+topping
有4个巧克力酱
Milk chocolate Beryl's + topping
White chocolate + topping
Coffee mocha + topping
Dark chocolate + topping
还有4个topping
Oreo
Milo
Kitkat
Cadbury
选择要您喜爱的巧克力酱加上topping
比如白巧克力的酱+oreo碎这样就完成啦❤️
一罐RM15
微信：JC_9191
fb：joey chuah verxus
https://www.facebook.com/joey.chuah.1
ig：91_731 或者 chocolove.91
今天开始到5月结束都有一个优惠活动 凡事购买4罐只要RM55 还可以参加幸运抽奖 奖品很多中奖率超高（下单的时候要说公主介绍的）
大奖： apple watchx1份
二奖： 现金RM88x3份
三奖：aiyobaby面膜x20份
特别奖： midou补水喷雾x7份
安慰奖：chocolove周边产品x50份
购买4罐一套RM55就有一个抽奖机会
现在这款巧克力越来越红 已经有人自己私下生产粘纸自己私下去印 近看外观还是有差别的 大家记得要跟chocolove的代理商和拿授权证明书 因为吃过很多款 他们家的最甜而不腻 每个口味的甜度跟流动性都是他们独家特调的 外表一样 但是口感绝对不同
12罐即可入代理他们的大家庭 每个月都在送现金 不止这样还有大牌礼物等等那些 想要了解更多可以寻找chocolove的创办人
微信：JC_9191
fb：joey chuah verxus
https://www.facebook.com/joey.chuah.1
ig：91_731 或者 chocolove.91
妈妈去约会了、阿佬睡觉、助理在忙、我饿了. 我彻底饿了. 自我妈恋爱后厨房再也没开过火. 今天我拿我的宝物出来出.
𝐂𝐇𝐎𝐂𝐎𝐋𝐎𝐕𝐄
是一罐mini choco crunch+巧克力酱+topping
有4个巧克力酱
Milk chocolate Beryl's + topping
White chocolate + topping
Coffee mocha + topping
Dark chocolate + topping
还有4个topping
Oreo
Milo
Kitkat
Cadbury
怎么下单呢选择要的酱加上面你要放的料
比如白巧克力的酱+oreo碎这样就完成啦
一罐RM15
微信：JC_9191
fb：joey chuah verxus
https://www.facebook.com/joey.chuah.1
ig：91_731 或者 chocolove.91
We got the Thermomix for Kids! So Isidore has been bugging me to try it out and wanted to do a "Life" with Mama .
So, we did a litte review as we tried it for the first time LIVE.
MENU:
Lazy Mom's method of the Sushi Ball
(Idea from my Sales Advisor Aisyah. Will link her demo again here in a bit)
Chocolate Milkshake
1. Fresh Milk
2. Sugar
3. Cocoa Powder (I used good ole' Milo)
Topic of the day?
Should women downplay their smart side and act "bodoh"?
Thanks for watching folks!
#DVaromas
Suka makan snek yang dipenuhi rasa coklat ? Hah, cuba resepi ni. Campuran coklat, marshmallow dan bertih beras memang superb! Memang tak cukup sebalang kalau makan..
Resepi Milo Rice Bar Berbadam, Penyedap Selera Sepanjang Bekerja Dari Rumah
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Milo Rice Bar Berbadam
Bahan-bahan
90 gm mentega
1 cawan serbuk Milo
120 gm marshmallow
100 gm bertih beras
15 gm susu pekat
30 gm badam (dihancurkan)
100 gm coklat putih
2 sb minyak jagung
50 gm coklat susu coin
Cara memasak
1. Cairkan mentega pada suhu sederhana. Kemudian, masukkan susu pekat dan kacau sebati.
2. Tambahkan serbuk Milo dan teruskan mengacau sehingga sebati.
3. Masukkan pula marshmallow dan kacaunya hingga cair.
4. Kemudian, masukkan bertih beras dan badam yang telah dihancurkan.
5. Kacau seketika dan tuangkan campuran tersebut ke dalam loyang empat segi yang telah dialas baking paper. Tekan sedikit supaya campuran menjadi padat dan biarkan seketika.
6. Seterusnya, cairkan coklat putih di dalam microwave selama 30 saat. Keluarkan dan tambahkan minyak jagung. Kacau seketika dan masukkan semula ke dalam microwave sehingga semuanya larut.
7. Tuangkan coklat putih ke atas permukaan rice bar yang telah set. Selepas itu, taburkan kepingan badam di atas. Biarkan coklat putih set sepenuhnya.
8. Cairkan pula coklat susu coin sehingga larut dan corakkan di atas permukaan coklat putih menggunakan piping bag. Biarkan set di dalam peti ais.
9. Keluarkan Milo Rice Bar daripada loyang dan potong mengikut saiz kesukaan masing-masing.
10. Milo Rice Bar Berbadam siap untuk dihidangkan.
//English
--------------------------------------------------------------------------------------------
Crunchy Almond Milo Rice Bar Recipe, Perfect Snack During Work From Home
In love with chocolaty snacks? Hah, you should try this recipe. The combination of chocolate, marshmallows and rice bubbles is really superb! One is never enough!
Almond Milo Rice Bar Recipe
Ingredients
90 gm butter
1 cup of Milo powder
120 gm marshmallows
100 gm rice bubbles
15 gm condensed milk
30 gm almonds
100 gm white chocolate
2 tbsp corn oil
50 gm milk chocolate coins
Cooking methods
1. Melt butter over low heat. Then, put in condensed milk and stir well.
2. Add Milo powder and keep stirring until all combine.
3. Then, add marshmallow and stir until nicely melted.
4. Put in rice bubbles and almond chunks.
5. Keep stirring until well combined and pour the mixture into a square mold that has been layered with baking paper. Press down the mixture till flat and let them set aside.
6. After that, melt white chocolate in the microwave for 30 seconds. Take them out and add corn oil. Stir well and reheat in the microwave until everything is dissolved.
7. Pour the white chocolate on top of the rice bar and let them set. Then, sprinkle some almond flakes on top.
8. Next, melt the milk chocolate coins and drizzle them on top of the white chocolate layer. Chill in the fridge for a while.
9. Once set, take out the Milo rice bar and cut it into the desired sizes.
10. Crunchy Almond Milo Rice Bar is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #miloricebar #ricebar #coklatcrispybar #crispybar #chocolate #marshmallow #coklat #resepi #sneksedap #snekviral #resepisnek #snackrecipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose
Cantiknya agar-agar Milo Oreo ni..rasa manis Milo dan rasa lemak biskut Oreo dia tu memang akan buat korang terliur punyaa..nak buat ni pun mudah je..fuhhh mmg tak rugi la kalau cuba..
Resepi Agar-Agar Milo Oreo Bak Kayangan | Heavenly Milo Oreo Jelly Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan
10 gm serbuk agar-agar
750 ml air
160 gm gula
400 gm susu cair (krimer sejat)
3/4 cwn serbuk Milo
137 gm biskut Oreo (1 bungkus)
Bahan-Bahan (Lapisan Tambahan)
5 gm serbuk agar-agar
375 ml air
80 gm gula
200 gm susu cair (krimer sejat)
Nota:
1. Tuang lapisan kedua sebelum lapisan pertama betul-betul mengeras. Jika tidak kedua-dua lapisan tidak akan melekat bersama. Seandainya lapisan pertama sudah cukup keras, guriskan permukaan lapisan dengan garfu atau apa-apa kutleri yang tajam sebelum menuangkan lapisan kedua.
2. Pastikan anda menuang lapisan kedua ketika ia masih panas supaya kedua-dua lapisan dapat melekat dengan mudah.
Cara memasak
1. Panaskan air dengan serbuk agar-agar sehingga larut.
2. Masukkan gula dan masakkan sehingga larut.
3. Kemudian, masukkan susu cair dan kacau sebati sehingga campuran mendidih.
4. Susun biskut Oreo ke dalam acuan, kemudian tuangkan 3 senduk campuran putih ke dalamnya.
5. Tuangkan 3 senduk campuran putih ke dalam loyang segi empat dan bekukan di dalam peti sejuk.
6. Kemudian, masukkan serbuk Milo dengan baki campuran putih yang masih tinggal dan kacau sehingga sebati. Panaskan campuran Milo dengan api yang paling kecil.
7. Apabila campuran putih dan oreo mengeras sedikit, tuangkan campuran Milo pula untuk lapisan kedua.
8. Kemudian, campuran putih yang dibekukan di dalam peti sejuk tadi dipotong kecil-kecil dan tuangkan ke dalam campuran Milo.
9. Masakkan lapisan tambahan, menggunakan separuh sukatan bahan campuran putih pertama. Kemudian tuang ke atas lapisan Milo.
10. Biarkan seketika pada suhu bilik sebelum dimasukkan ke dalam peti sejuk.
//English
--------------------------------------------------------------------------------------------
Ingredients
10 gm of jelly powder (Agar-agar powder)
750 ml of water
160 gm sugar
400 gm evaporated milk
3/4 cup Milo powder
137 gm Oreo biscuits (1 packet)
Ingredients (Additional Layer)
5 gm of jelly powder
375 ml of water
80 gm sugar
200 gm evaporated milk
Note:
1. Do not wait until the first layer is completely set before pour in second layer, or else the two layers will not stick together. If the first layer is already harden beforehand, scratch the surface of first layer with fork and proceed to pour in second layer.
2. Ensure to pour in second layer while still hot so that it will easily stick with the first layer.
Cooking methods
1. Place jelly powder and water in a pot and cook until it is dissolved.
2. Add sugar and cook until it is dissolved.
3. Add evaporated milk, stir well and bring to a boil.
4. Arrange Oreo biscuits inside a mold and pour 3 cups of white mixture into it.
5. Pour 3 cups of white mixture into a square pan and chill inside the fridge.
6. Then, mix Milo powder with remaining white mixture. Stir well until the Milo mixture is fully dissolved and heat it up on low heat.
7. Once the white layer is set, pour the Milo mixture onto the white layer.
8. Then, cut chilled white mixture into small cubes and mix with Milo mixture.
9. Cook an additional layer using half quantity of ingredients needed for white mixture. Then pour it onto Milo layer.
10. Wait until it is completely set at room temperature before chill inside the fridge.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#agaragar #chocolate #milo #pudding #jelly #oreo #biskut #resepi #resepimudah #recipe
#kisahdunia #rasaflix
#cempakaberasap #mr_lovva #asmaterasu #rinrinchan
