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#印度料理
印度與日本的咖哩都是世界聞名的，日本咖哩口感柔和濃郁滑順，味道偏甜，而印度為世界香料大國，咖哩當然也是由許多辛香料組合而成，這次來到台電大樓附近的Masala House 香料館，鄰近師範大學與台灣大學，相對的也是學生喜愛的餐廳之一😋！
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📸多少錢看介紹 👉 https://reinmiso.pixnet.net/blog/post/556630953
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✨ Masala House 香料館
☎ 02-2366-0211
🌏 台北市大安區羅斯福路三段269巷6號 (台電大樓2號出口)
🕛 11:30~14:00 / 17:30~21:00 (週三公休)
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分類👉#MISO吃台北
⭐想看更多照片快來追蹤IG➡
☑ Blog & FB 🔍 專業噗嚨共Miso吃走
☑ IG 🔍 @misotosee
#MasalaHouse香料館
#今天吃什麼 475
【Masala House香料館】
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📍#吃貨台大美食分區_新生南路溫州街
地圖連結：https://goo.gl/maps/2KNg1k7W2TnWZyKP6
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店內的裝潢擺設很有印度風，空間寬敞、乾淨舒適，不論是兩人或多人聚餐都非常適合！平日中午提供商業午餐，可以選擇附烤餅或是白飯，餐點選擇和份量會比一般時段少，但整體來說仍是相當划算，也可以用20元加購飲料！
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雞肉咖哩 130元
咖哩色澤是深紅色，香料味很濃郁，辛辣度恰到好處，是個口感豐富又有層次的香料咖哩，雞肉軟嫩、份量足夠。隨餐附的烤餅外酥、咬起來帶有嚼勁和淡淡的麵粉香，且完全不油膩，沾著醬吃相當過癮！
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by #烏雲走那編
Ps 每週一五發文，不定時推出專欄特輯！
【🇮🇳 Happy Diwali शुभ दीवाली #排燈節快樂 🙏🏽】
昨晚跟著小編直播還不夠喔～
今天 11/14 才是印度排燈節新年節慶
讓我們一起向 #奶茶聯盟 🥤 的盟友 ─
#印度 的朋友們說聲 #HappyDiwali 吧 🎉🎉🎉
昨天的晚會顛覆 #台北賓館 官方嚴肅的印象
雖然沒有酒精飲料的助攻 (Diwali 茹素禁酒喔～
台印朋友即使初次見面
竟然仍有種像是家人好友一起跑趴的感覺... 🧡
#JW部長 也帥氣披上傳統 Nehru 外衣
出席這場由 #台北印度音樂文化中心 和
#在台印度人社團 共同舉辦的繽紛晚會
與 #印度台北協會 戴國瀾會長、立法院 #台印度國會議員友好協會 會長吳玉琴委員、#台北市印僑協會 會長Harkishin、#泰米爾納都州工業部投資局台灣處 副處長Prakash 等佳賓們
一起獻花祈福 🌺 揭開序幕！
JW部長致詞表示台印友好持續升溫
歡迎印度朋友選擇台灣作為他們的家園
也轉述 #蔡總統 對印度的熱愛 (鷹嘴豆馬薩拉 😋
希望未來雙邊透過各領域的交流
強化彼此瞭解與認同
並肩戰勝黑暗 👊🏻 共創光明未來！
#TaiwanDiwali2020
#HappyDiwali to all our friends in India! If you caught our live stream last night, you saw the Taipei Guest House looking particularly colorful and bore witness to friendships blossoming over milk tea once more.
MOFA minister Joseph Wu dusted off his Nehru jacket for the event, which was jointly organized by the 台北印度音樂文化中心 Taipei India Music & Culture org and Indians in Taiwan 在台印度社團 IiT. VIPs offered flowers for the gods as part of the opening ceremony.
Minister Wu said that ties between our two countries are continuing to deepen and welcomed Indians to make their home in Taiwan, as well asking guests to tuck in to President Tsai Ing-wen's favorite dish, Chana Masala!
我是一个无肉不欢的人可是吃肉多了吃点素食?也是很好的，最近也蛮长吃素的。现在的素食?真的越来越好吃了，而且吃素也很健康啊！
Xiang Yun Vegetarian Hut 香云素食坊?是我在很多年前吃过最好吃的素食馆，现在的香云还可以喝咖☕啡哦！真的很时尚。 这里的拉花咖啡有很多选择哦！而且还是第一次让我尝试无牛奶的拿铁，在香云可以选择豆奶拿铁哦！是不是很特别？其实味道也不错哦！这无疑是给素食着多一份选择。
☕香料奶茶 CHAI MASALA LATTE 是一杯很特别的饮料哦！黄姜可以活血通气所以喝了很容易睡觉哦！这杯是我岳母大推的饮料因为她说喝了连续好睡几晚。
这里的主食采用非基因改造天然黄豆所以吃得更健康。对于不常吃素食的朋友来这里用餐一定不会发掘到不一样，因为这里的味道和口感都跟肉类一样。
❤❤我们最推荐的三道美食是❤❤
❤素菇茶饭，浓郁的药材味配上甜甜的汤头和各式各样的蘑菇?真的很下饭。
❤招牌椰浆饭，既然有香菇制成的江鱼仔和味道超级好吃的三拜。
❤奶香酸辣米粉，超级浓郁的酸，辣，香！这碗汤是我们一起抢着吃的主食，这汤的味道太好了，真的越吃越上瘾。
?大豆沙爹 RM9.90
?香脆黄金鲍菇 RM10.90
?香脆拼盘 RM14.90
?海南豆扒 RM16.90
?素菇茶饭 RM16.00
?招牌椰浆饭 RM13.00
?奶香酸辣米粉 RM11.90
?印度咖喱饭 RM9.90
?餘扒白酱意面 RM18.90
?旦糕 RM9.90
☕薄荷茶 RM13.90
☕香料奶茶 Chai Masala Latte
☕Salted Caramel Latte
☕Hot Mocha
☕Coffee Latte
?【Xiang Yun Vegetarian Delight】?
A-1-8 Vantage,Jalan Desiran Tanjung, TANJUNG TOKONG, 10470 Tanjung Tokong, Pulau Pinang
016-496 8085
11AM-9PM（星期二休息）
如初一，十五是周二，休息日将改成周三
联络号码：
?【Xiang Yun Vegetarian House】?
No. 17-G-31, Mk 12, Bayan, Medan Kampung Relau 1, 11900 Bayan Lepas, Pulau Pinang.
04-637 1108
11AM-9PM（星期二休息）
如初一，十五是周二，休息日将改成周三
Feasting on yummy Indian Cuisine! Dishes I've ordered: Chicken Tikka Masala, Chicken Saag, Mutton Biryani, Kori Kundapuri, Gobi Manchurian, Cheese Naan and Kashmiri Naan
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Food bought from Shamiana Indian Restaurant (Singapore)
Address: 24 Maju Avenue, 556696 Singapore
Food:
- Lamb Biryani: Tender meat layered with long grain basmati rice, cooked till perfection, a true nawabi delight.
- Gobi Manchurian: Florets of cauliflower, deep-fried and tossed with house special sauce.
- Chicken Tikka Masala: Juicy chicken pieces grilled in tandoor then cooked with onion based gravy.
- Chicken Saag: Savoury chicken dish cooked with French spinach and cream.
- Cheese Naan: Fluffy hand made bread filled with cheese.
- Kashmiri Naan: Fluffy naan bread stuffed with nuts and sugar, topped with chopped cherries.
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Thank you for watching! Check out more of my eating videos below!
Indian Food Eating Videos Playlist:
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Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0
Fried Chicken Mukbang Eating Shows
Texas / Church's Spicy Mala Chicken https://youtu.be/FLFHHeDkNCA
KFC Mozzarella Zinger Burgers https://youtu.be/SFgrxhnBPnA
KFC Cheesy Stacker Zinger Burgers https://youtu.be/Usm4-kQJTwU
Popeye's Fried Chicken Waffle Sandwiches https://youtu.be/TU2pe6s1dkM
Popeyes Crispy Rendang Fried Chicken https://youtu.be/a39FlMRcH2M
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Sound Effects
http://www.freesfx.co.uk
This video will show you how to make Japanese Style Chicken Tikka Masala. Chicken Tikka Masala is the most popular dish in British restaurants.
London 2012 Olympic is coming soon, so this is the perfect dish to entertain your family and friends during the Olympic games :)
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Chicken Tikka Masala (Butter Chicken Curry)
Difficulty: Easy
Time: 35min
Number of servings: 4
Calories per serving: 287Kcal
Ingredients:
2 pieces = 31.7g (1.1oz.) House Kokumaro Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose either med hot or hot.
200g (7oz.) chicken breast
1/2 medium (100g=3.5oz.) onion
190ml salted tomato juice
100ml fresh cream
200ml water
20g (0.7oz.) butter
1 tsp. soy sauce
80g (2.8oz.) sweetened yogurt
2 tbsp. ketchup
4 servings cooked rice
Directions:
1. Slice the chicken breast into bite-size pieces and season with sweetened yogurt and ketchup. Slice the onion.
2. Heat the butter in a frying pan and saute the onions on medium until soft and lightly browned.
3. Add the seasoned chicken breast and simmer on medium, stirring constantly, for about 2 minutes. When the chicken starts to change color, add salted tomato juice and water, then simmer on low for about 5 minutes.
4. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 3 minutes.
6. Add fresh cream and soy sauce, and let boil for a few seconds.
7. Serve curry on a hot bed of rice and sprinkle with some parsley flakes if desired. You can serve with naan bread of course!
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post_27.html
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masala house 在 Masala House 香料館 - Facebook 的必吃
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