【Dining】太古坊MR & MRS FOX早前關閉進行裝修,狐狸現在終於回來了。
狐狸先生幾多點? 這是個非常Old school的遊戲,相信現世代的小朋友已經不懂了。像我這個年紀的大叔,每當見到鰂魚涌太古坊內的MR & MRS FOX,就會好自然地夾硬幫佢改個中文名「狐狸先生小姐」。
裝修後的MR & MRS FOX,充滿森林的綠化氣氛,無論樓下和二樓都放著不少的植物,令人感覺清新和通爽,英文則是一個字:「Chill」。
一場來到,當然要叫杯搶眼的Cocktail,才襯到這樣的美好環境吧!
這杯Thelma & Louise Sour (98),以秘魯白蘭地做底,並含有百里香、薰衣草及檸檬等,味道都幾Sour,啱我!
這晚吃的Tasting menu,每位$488,三道Starter,Main course和Dessert各一道Share,初時還以為好輕巧,到最後郤是飽到漏。
Char-grilled Octopus
個人幾鍾意這款小食,烤八爪魚爽口彈牙,檸檬醬令其更為清新鮮味,這道菜實在很令人開胃。
Steak Tartare with Bone Marrow
牛肉他他加上牛骨髓,單吃會比較漏,跟香脆的烤麵包就清爽好多了,亦減少了油膩感。
Foie Gras de Canard
跟牛肉他他相樣道理,鵝肝醬配烤多士都是個美妙的組合,吃著吃著,我似乎不自覺地吃多了,幸好我跟朋友都愛好運動,明天去做下Gym或跑個步就無問題啦。
Lobster Rice
主菜揀了龍蝦米飯,以西班牙海鮮燴飯的形式奉上,份量以兩人來說是十分巨大,重點除了是龍蝦和青口外,米飯才是主菜,每粒米飯都盡吸了龍蝦的精華,非常香濃入味。
經典甜品Baked Alaska,焦糖雪糕的中間夾著花生醬,儘管已經吃得好飽,仍忍不住再吃幾口,這樣的晚餐才完美嘛。
全文: https://wp.me/p3crW7-c12
#Dining #Happyhour #mrmrsfoxhk #太古坊 #酒杯敲鋼琴
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同時也有3部Youtube影片,追蹤數超過11萬的網紅Lukas Engström,也在其Youtube影片中提到,In this world premiere of the new [Lukas in Taiwan - 外國人介紹台灣 PODCAST] S1E1, to celebrate that Taiwan now has stepped down from Level 3 to Level 2 rest...
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今早為Asian Medical Students Association Hong Kong (AMSAHK)的新一屆執行委員會就職典禮作致詞分享嘉賓,題目為「疫情中的健康不公平」。
感謝他們的熱情款待以及為整段致詞拍了影片。以下我附上致詞的英文原稿:
It's been my honor to be invited to give the closing remarks for the Inauguration Ceremony for the incoming executive committee of the Asian Medical Students' Association Hong Kong (AMSAHK) this morning. A video has been taken for the remarks I made regarding health inequalities during the COVID-19 pandemic (big thanks to the student who withstood the soreness of her arm for holding the camera up for 15 minutes straight), and here's the transcript of the main body of the speech that goes with this video:
//The coronavirus disease 2019 (COVID-19) pandemic, caused by the SARS-CoV-2 virus, continues to be rampant around the world since early 2020, resulting in more than 55 million cases and 1.3 million deaths worldwide as of today. (So no! It’s not a hoax for those conspiracy theorists out there!) A higher rate of incidence and deaths, as well as worse health-related quality of life have been widely observed in the socially disadvantaged groups, including people of lower socioeconomic position, older persons, migrants, ethnic minority and communities of color, etc. While epidemiologists and scientists around the world are dedicated in gathering scientific evidence on the specific causes and determinants of the health inequalities observed in different countries and regions, we can apply the Social Determinants of Health Conceptual Framework developed by the World Health Organization team led by the eminent Prof Sir Michael Marmot, world’s leading social epidemiologist, to understand and delineate these social determinants of health inequalities related to the COVID-19 pandemic.
According to this framework, social determinants of health can be largely categorized into two types – 1) the lower stream, intermediary determinants, and 2) the upper stream, structural and macro-environmental determinants. For the COVID-19 pandemic, we realized that the lower stream factors may include material circumstances, such as people’s living and working conditions. For instance, the nature of the occupations of these people of lower socioeconomic position tends to require them to travel outside to work, i.e., they cannot work from home, which is a luxury for people who can afford to do it. This lack of choice in the location of occupation may expose them to greater risk of infection through more transportation and interactions with strangers. We have also seen infection clusters among crowded places like elderly homes, public housing estates, and boarding houses for foreign domestic helpers. Moreover, these socially disadvantaged people tend to have lower financial and social capital – it can be observed that they were more likely to be deprived of personal protective equipment like face masks and hand sanitizers, especially during the earlier days of the pandemic. On the other hand, the upper stream, structural determinants of health may include policies related to public health, education, macroeconomics, social protection and welfare, as well as our governance… and last, but not least, our culture and values. If the socioeconomic and political contexts are not favorable to the socially disadvantaged, their health and well-being will be disproportionately affected by the pandemic. Therefore, if we, as a society, espouse to address and reduce the problem of health inequalities, social determinants of health cannot be overlooked in devising and designing any public health-related strategies, measures and policies.
Although a higher rate of incidence and deaths have been widely observed in the socially disadvantaged groups, especially in countries with severe COVID-19 outbreaks, this phenomenon seems to be less discussed and less covered by media in Hong Kong, where the disease incidence is relatively low when compared with other countries around the world. Before the resurgence of local cases in early July, local spread of COVID-19 was sporadic and most cases were imported. In the earlier days of the pandemic, most cases were primarily imported by travelers and return-students studying overseas, leading to a minor surge between mid-March and mid-April of 874 new cases. Most of these cases during Spring were people who could afford to travel and study abroad, and thus tended to be more well-off. Therefore, some would say the expected social gradient in health impact did not seem to exist in Hong Kong, but may I remind you that, it is only the case when we focus on COVID-19-specific incidence and mortality alone. But can we really deduce from this that COVID-19-related health inequality does not exist in Hong Kong? According to the Social Determinants of Health Framework mentioned earlier, the obvious answer is “No, of course not.” And here’s why…
In addition to the direct disease burden, the COVID-19 outbreak and its associated containment measures (such as economic lockdown, mandatory social distancing, and change of work arrangements) could have unequal wider socioeconomic impacts on the general population, especially in regions with pervasive existing social inequalities. Given the limited resources and capacity of the socioeconomically disadvantaged to respond to emergency and adverse events, their general health and well-being are likely to be unduly and inordinately affected by the abrupt changes in their daily economic and social conditions, like job loss and insecurity, brought about by the COVID-19 outbreak and the corresponding containment and mitigation measures of which the main purpose was supposedly disease prevention and health protection at the first place. As such, focusing only on COVID-19 incidence or mortality as the outcomes of concern to address health inequalities may leave out important aspects of life that contributes significantly to people’s health. Recently, my research team and I collaborated with Sir Michael Marmot in a Hong Kong study, and found that the poor people in Hong Kong fared worse in every aspects of life than their richer counterparts in terms of economic activity, personal protective equipment, personal hygiene practice, as well as well-being and health after the COVID-19 outbreak. We also found that part of the observed health inequality can be attributed to the pandemic and its related containment measures via people’s concerns over their own and their families’ livelihood and economic activity. In other words, health inequalities were contributed by the pandemic even in a city where incidence is relatively low through other social determinants of health that directly concerned the livelihood and economic activity of the people. So in this study, we confirmed that focusing only on the incident and death cases as the outcomes of concern to address health inequalities is like a story half-told, and would severely truncate and distort the reality.
Truth be told, health inequality does not only appear after the pandemic outbreak of COVID-19, it is a pre-existing condition in countries and regions around the world, including Hong Kong. My research over the years have consistently shown that people in lower socioeconomic position tend to have worse physical and mental health status. Nevertheless, precisely because health inequality is nothing new, there are always voices in our society trying to dismiss the problem, arguing that it is only natural to have wealth inequality in any capitalistic society. However, in reckoning with health inequalities, we need to go beyond just figuring out the disparities or differences in health status between the poor and the rich, and we need to raise an ethically relevant question: are these inequalities, disparities and differences remediable? Can they be fixed? Can we do something about them? If they are remediable, and we can do something about them but we haven’t, then we’d say these inequalities are ultimately unjust and unfair. In other words, a society that prides itself in pursuing justice must, and I say must, strive to address and reduce these unfair health inequalities. Borrowing the words from famed sociologist Judith Butler, “the virus alone does not discriminate,” but “social and economic inequality will make sure that it does.” With COVID-19, we learn that it is not only the individuals who are sick, but our society. And it’s time we do something about it.
Thank you very much!//
Please join me in congratulating the incoming executive committee of AMSAHK and giving them the best wishes for their future endeavor!
Roger Chung, PhD
Assistant Professor, CUHK JC School of Public Health and Primary Care, @CUHK Medicine, The Chinese University of Hong Kong 香港中文大學 - CUHK
Associate Director, CUHK Institute of Health Equity
main course中文 在 泰國粉絲大本營 Thailandfans Forum Facebook 的最佳貼文
曼谷 Phrom Phong 食澳洲 Fusion 菜 - Odtomato
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Odtomato 其實是由 Od + Tomato 組合而成,Od 是店主的花名,Tomato 就是番茄啦,所以來這裡食飯在 main course 之前都會免費送上一碟新鮮番茄作頭盤。
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main course中文 在 Lukas Engström Youtube 的精選貼文
In this world premiere of the new [Lukas in Taiwan - 外國人介紹台灣 PODCAST] S1E1, to celebrate that Taiwan now has stepped down from Level 3 to Level 2 restrictions, the YouTubers @Prozzie & @馮韋元 - 法國台客 help me figure out how the Covid restrictions and quarantine has looked like in their own countries. We of course also go way off topic and talk about if Prozzie ever will have kids, or order anything from Amazon....
Link to Podcast on Spotify: https://open.spotify.com/show/7mNfSG9wMVEP1NTI33scky?si=M290_zXZS-aXkg7MhEUjlg&dl_branch=1
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main course中文 在 Lukas Engström Youtube 的最佳貼文
Today I am teaching Allan how to pronounce IKEA product names!
CHECK OUT HIS VIDEO HERE: https://www.youtube.com/watch?v=b8K_HjbZqDU
Although I do not understand half of the names myself, I think it's still important to know how to pronounce all the Swedish product names at IKEA.
Although it was early Saturday morning, we had a great time down in Taichung and I am already looking forward to our next video together (and more of those Chokladbollar of course!)
If you haven't already, make sure to head over to Allan's video to find out how to win that Blåhaj!
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main course中文 在 13N Youtube 的最讚貼文
看過基礎轉彎的新手們想要看更多的迴轉練習。這次特別做個迴轉的專題。我覺得迴轉著重於兩點:身體擺放和眼睛看的位置。New riders who have seen my basic turns video wanted to see more U-turn practices. I believe the two main points for U turn are body position and using your eye to look where you want to go.
同場加映:第一次打斜8練習
https://www.youtube.com/watch?v=kw1-WZfzvks
點這裡看檔車教學系列:https://youtu.be/FGG3ZzuCJxI?list=PLBi7MHctPxtKw-AMx7DPuNrSMKV2GZsUr
Bike: Yamaha WR250X supermoto 滑胎車
Vlog 39 摩托日記第三十九篇
Outro Music: Anikdote - Which Direction?
NCS Release bit.ly/1LfXUQh
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#13N 追蹤 13N Instagram:
main course中文 在 英文菜單看不懂?! 今天就來菜單教學!... - Le Monde Taipei (台北 ... 的必吃
1. appetizer 開胃菜(starters/ finger food 手拿食物) · 2. salad and soup 沙拉和湯 · 3. main course 主菜(entrée/main dish). ... <看更多>