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Award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel is ringing in the new year with a flourish of 8-course Set Menus, enticing à la carte Lunar New Year masterpieces, and irresistible takeaway treats
Do you have any plans for reunion dinner this Friday? If not, it's not too late to book a table for the buffet at Evergreen Laurel Hotel! 🏮🥢
I am fortunate to get a preview of the menu! 🔍 Here are some dishes you can expect to find:
🐐 Braised lamb + cream sauce
🐟 Pan-fried fish + sweet & sour sauce⭐️
🦐 Deep-fried prawns
🍜 Char koay teow (action counter)
🍣 Sushi + sashimi
In case you missed reunion dinner, Evergreen Laurel Hotel is serving buffet high tea and dinner on the first 2 days of the lunar calendar. 👨🍳😋
Need to know more? Please read on! 👇
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Chinese New Year Buffets @ Evergreen Laurel Hotel Penang
🌏 Gurney Drive @ George Town
☎️ (+60) 4-222 9988
📅 24 January 2020 (dinner)👑
📅 25 January 2020 (high tea + dinner)💲
📅 26 January 2020 (high tea + dinner)💲
▫️▫️▫️👑 Most lavish
▫️▫️▫️💲 Enjoy 15% savings
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🔎 Find out more about Evergreen Laurel Hotel's Chinese New Year promotions here:
https://www.penangfoodforthought.com/2020/01/cafe-laurel.html
🧧 Most complete Chinese New Year dining guide:
https://www.penangfoodforthought.com/p/chinese-new-year-2020.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#EvergreenLaurelHotelPenang #EvergreenLaurelHotel #CafeLaurel #Evergarden #ReunionDinner #ReunionBuffet #CNYBuffet #CNYBanquet #CNY2020 #CNY #PenangBuffet #ChineseBanquet #PenangCNY #PenangFoodForThought #VisitMalaysia2020
<3 The Saujana Hotel Kuala Lumpur <3
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I recently went to Ti Chen, The Saujana Hotel Kuala Lumpur's exquisite Chinese restaurant, for their extravagant spread of specialty gourmet dishes to usher the Lunar New Year celebration.
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Available in 3 themed creations – Silver and Gold Set, Rich and Affluent Set, as well as Fortune and Longevity Set, these set menus will be made available exclusively from 8th January till 8th February 2020 from 12 pm – 3 pm (lunch) and 6 pm – 10 pm (dinner).
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These set menu packages for 5 to 10 people cover a full range of time-honoured favourites, signifying representations of the astrological tradition.
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💖💖💖💖💖
[ The Saujana Hotel Kuala Lumpur ]
: Read more ➡ bit.ly/3aqf3fM
#TiChen
#TheSaujanaHotelKL
On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more complicated & in a way more indulgent dishes as part of the celebration. This Braised Pig's Stomach with Mushrooms & Sea Cucumber is an excellent dish to be added on your reunion dinner menu.
Refer to the ingredient list below or go to our website here pig-stomach-mushrooms-sea-cucumber for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
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Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
1 piece of cinnamon bark
1 piece of star anise
1 teaspoon of white peppercorn
1 bulb of garlic - with skin intact
1 thumb size ginger - smashed
50ml of chicken stock
200ml of the liquid which was used to soak your mushrooms
1 tablespoon of low sodium light soya sauce
1 tablespoon of oyster sauce
2 tablespoons of Chinese rice wine
1 piece of pig's stomach (aka hog maw) - cleaned (for our Pig's stomach cleaning tutorial, please click here: https://youtu.be/rH534FOaF4I)
4 extra large Chinese mushrooms
1.5 cups of water
150g of long cabbage
Some broccoli as garnish
1 piece of sea cucumber
0.5 tablespoon of premium dark soya sauce
0.5 teaspoon of sugar
Some cornstarch solution to thicken the sauce
This Lotus Leaf Glutinous Rice 荷叶糯米饭 is an excellent dish to be added on your reunion dinner menu. If you find putting the rice in the leaf to steam too troublesome, you can also just steam the rice as is.
On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more yummy food as part of the celebration.
Refer to the ingredient list below or go to our website here http://spicenpans.com/lotus-rice/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 - 8
1 tablespoon of oil
4 cloves of garlic - minced
30g of dried shrimp - soaked for 30 mins
6 pieces of dried Chinese mushrooms - soaked & diced
2.5 pieces of Chinese sausage - diced
300g of glutinous rice - soaked for 3 hours
150ml of chicken stock
50ml of liquid used to soak the dried shrimps
50ml of liquid used to soak the Chinese mushrooms
1.5 tablespoons of oyster sauce
1.5 tablespoons of premium dark soya sauce
1 piece of lotus leaf - soaked for 2 hours
On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more complicated & luxurious food as part of the celebration. Our Stewed Duck with Mushrooms is an excellent dish to be added on your reunion dinner menu.
Refer to the ingredient list below or go to our website here http://spicenpans.com/stewed-duck-herbal-sauce/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Marinating & baking the duck
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Marinating time: 20 minutes
Baking time: 180 degree celsius for 30 minutes
1/2 a duck
1 tablespoon of Chinese rice wine
0.5 teaspoon of five spice powder
1 tablespoon of low sodium light soya sauce
Ingredients for the gravy
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Total stewing time: 1 hour & 30 minutes
Some cooking oil
1 whole bulb of garlic with skin intact
1 thumb size ginger - smashed
2 pieces of star anise
6 pieces of clove
6 - 8 pieces of large Chinese mushrooms - cut into halves
Add marinated & baked duck
1 litre of liquid which you used to soak the mushrooms
3 pieces of licorice
2 pieces of bay leaves
2 tablespoons of oyster sauce
0.5 cup of Huiji waist tonic (can be replaced with 2 - 3 pieces of Angelica roots)
1 whole carrot - cut into 1.5 cm size pieces
100 g of Shimeiji mushrooms
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
2 tablespoons of low sodium light soya sauce
0.5 teaspoons of sugar
Some broccoli - blanched
