So this week I tipped $5,000 at some of my absolute favorite Chinese takeout spots in New York City. The whole restaurant industry in New York City has been devastated by COVID and Chinese restaurants have been particularly hard-hit. So I wanted to give them a nice tip to show them how much we love and support them here at Xiaomanyc! Especially because it's Chinese New Year and it's a perfect time to give these restaurants some nice red envelopes. If you would like to get out there and support these NYC restaurants yourself, here are links to their pages on Yelp. Most are located in NYC’s Manhattan Chinatown. They are all awesome and highly recommended!
Spicy Village for utterly delicious spicy noodles: https://www.yelp.com/biz/spicy-villag...
S Wan Cafe for the best Cantonese / Hong Kong breakfast food in town: https://www.yelp.com/biz/s-wan-cafe-%...
Lucky House Kitchen for some seriously good old school Chinese American food: https://www.yelp.com/biz/lucky-house-...
Teado for the best bubble milk tea and other drinks in Chinatown (and that’s saying a lot): https://www.yelp.com/biz/teado-tea-sh...
Chang Lai Cheong Fun Cart for some superior Cantonese rice roll street food: https://www.yelp.com/biz/chang-lai-fi...
Want to learn fluent Chinese like me? Sign up for my free newsletter and discover how you can pick up Chinese or other languages quickly using my weird but effective method: http://bit.ly/37gTpLc
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同時也有56部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usu...
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- 關於lucky me noodles 在 Xiaomanyc 小馬在紐約 Facebook 的最佳解答
- 關於lucky me noodles 在 Indulgent Eats Facebook 的最佳解答
- 關於lucky me noodles 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於lucky me noodles 在 ochikeron Youtube 的最佳貼文
- 關於lucky me noodles 在 ochikeron Youtube 的精選貼文
- 關於lucky me noodles 在 ochikeron Youtube 的最佳解答
- 關於lucky me noodles 在 Lucky Me! - Facebook 的評價
- 關於lucky me noodles 在 FIRST Ever Lucky Me Noodles Factory Tour! (NEW FLAVORS ... 的評價
- 關於lucky me noodles 在 Lucky Me FRIED PANCIT CANTON NOODLES Recipe 的評價
lucky me noodles 在 Indulgent Eats Facebook 的最佳解答
It's almost Chinese/Lunar New Year, and to celebrate The Italian Club Hong Kong challenged me to make a CNY recipe with their ingredients. At first, I was thrown for how to create an Italian-Chinese dish, but there are actually so many overlaps between all the various kinds of (pasta) noodles and dumplings! So I turned one of my favorite pasta dishes into these lucky…...
http://indulgenteats.com/2021/01/29/sausage-burrata-and-kale-pasta-turned-wontons/
lucky me noodles 在 Miss Tam Chiak Facebook 的最讚貼文
A coffeeshop along Geylang Lorong 17 has been dishing out authentic assam laksa with yong tau foo since the beginning of this year. For those of you who have been to Ipoh, you have probably tried Assam Laksa at Big Tree Foot (Dai Shu Geok). This place reminded me of Dai Shu Geok. But in a better environment. And best of all, they make their own Lai Fun (濑粉)!
Lai fun is a short and thick rice noodle that resembles silver needle noodles (or mee tai mak). Jimmy, who came from Ipoh, showed us how he makes the lai fun from scratch. They are best served with Assam laksa, but even the dry version tastes delicious (for those who cannot take the heat). The stall also makes their own yong tau foo to go with the noodles. I am so happy to find this hidden gem in Geylang. Hurry, get your Assam laksa and yong tau foo fix today!
Read more at:
https://www.misstamchiak.com/lucky-seafood-catering-assam-laksa/
Lucky Seafood Catering 幸运老母鸡海鲜菜馆
Address: 134 Sims Avenue (Geylang Lorong 17), Singapore 387456
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
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lucky me noodles 在 ochikeron Youtube 的最佳貼文
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
---------------------------------
Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ!うま!!つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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lucky me noodles 在 ochikeron Youtube 的精選貼文
Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!
My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs
You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
---------------------------------
Potato Somen Noodles Recipe
Difficulty: Very Easy
Time: 10min
Number of servings: as much as you want
Ingredients:
potatoes
Mentsuyu (dipping sauce)
condiments of your choice
Directions:
1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.
2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.
3. Dip in diluted Mentsuyu (as instructed on its package) to eat.
I used this Mentsuyu btw:
ヤマサ ぱぱっとちゃんと これ!うま!!つゆ
https://amzn.to/3xOqyZq
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Potato-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
lucky me noodles 在 ochikeron Youtube 的最佳解答
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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lucky me noodles 在 Lucky Me! - Facebook 的必吃
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