關於 korean stew restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yummy Korean food Promotion 😋😍

These Heat & Serve Korean food are so delicious and definitely restaurant grade! Stay home stay safe and still get to enjoy good Korean food😋😍Grab these Apple livestream promo bundle and it will be delivered to you by next Tuesday or Wednesday!
.
To order:
appleblessedcart.cococart.co

Or WhatsApp +6588777967
.
😍 Hanguk Kitchen 10th September
*Bundle A - Classic Hanguk Starter Pack:*
*USP: For Classic Korean lovers, here is a range of Hanguk Kitchen star favorite's from different flavours of our Heat & Serve Series, and exclusive import from Busan (Fishcake Bars)

1. Kimchi Pork belly ($13.90)
2. Gamjatang - Traditional Pork Bone stew ($13.90)
3. Ginseng Chicken Thigh ($10.50)
4. Individual Army Stew ($14.90)
5. Busan Eomuk Fishcake bar x4 (~$8.80)

Total Retail Price = $62.00 (+Delivery fees)
Apple RSP = $55.00 + FREE Delivery

*Bundle B - Stay Home Family Pack:*
*USP: Stay home Hot pot for busy mothers/career women to prepare for their whole family, or friends while in the comfort of their own home. Add in your own favourite ingredients, including some of Hanguk Kitchen's healthier options (Eomuk bar, healthy Vegetable dumplings) and serve with extra 2 meals of Bulgogi on the side!

1. Family Size Kimchi soup ( $19.90)
2. Busan Eomuk Fishcake bar x4(~$8.80)
3.Gochujang 700g ($9.80)
4. Imported vegetable dumplings 567g ($8.90)
5. Pork Bulgogi packet x2 ($4.90+$4.90)
6. Radish Kimchi 1kgg ($13.90)

Total Retail Price: $71.10 (+ Delivery fees)
Apple RSP = $65.00 + FREE Delivery
.
.
.
.
.
#yummy #korean #koreanfood #stayhome #heatandserve #livestream #discount #promotion

Annyeong everyone. Anyone miss Korean food so much? Since we can't dine it, so I place my order with Korean BBQ Restaurant San Nae Deul, Setiawalk Puchong. If you have changed to dine in, definitely much visit them. San Nae Deul serve authentic Korean food. I get to try their Gochujang Samgyeopsal set, Dwaeji Bulgogi Set, Kimchi Jjigae Set and lastly is Tangsuyuk. My favourite is Gochujang Samgyeopsal as it use Gochujang sauce to stir fry. The pork is tender and juicy. I do recommend the Kimchi Jjigae ( Kimchi Stew) as the rich texture of the Kimchi soup and use fresh ingredients. Tangsuyuk is sweet & Sour and I need to pour the vegetables sauce on it.

San Nae Deul is currently having a promotion and the price for the set is reasonable. Thumb up to their chef, their foid is up to my expectation.

San Nae Deul Setiawalk

#sannaedeul #setiawalk #korea #koreanfood #kimchi #bbq #pork #belly #puchong #bulgogi #bibimbap

Todam is a Korean BBQ restaurant at Bukit Tinggi, Klang. 🇰🇷

We did not try the BBQ today. Instead, we ordered a pot of Budae Jeongol (부대전골), which means "army stew". 🍲💂‍♂️

The meal also comes with a variety of side dishes called banchan (반찬). 🥘
▫️▫️▫️▫️▫️
Todam (토담)
🌏 Klang, Selangor
🗺 2.99770 N, 101.44173 E
☎️ (+60) 3-3318 6955
⏰ 11:30am-3:00pm, 5:30pm-10:00pm (Monday-Thursday)
⏰ 11:30am-10:00pm (Friday-Sunday)
▫️▫️▫️▫️▫️
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️⚪️ Value
▫️▫️▫️▫️▫️
🔎 Find out more about Todam here:
https://www.penangfoodforthought.com/2015/07/todam.html

🇰🇷 Directory of Korean restaurants:
https://www.penangfoodforthought.com/p/korean.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#TodamKoreanBBQ #Todam #토담 #KoreanBBQ #KoreanRestaurant #KoreanCuisine #KoreanFood #BudaeJeongol #부대전골 #Jeongol #전골 #Banchan #반찬 #BandarBukitTinggi #BukitTinggiKlang #Staycation #Wanderlust #Foodveler #PenangFoodForThought

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

For this episode, we decided to live a day as Korean! Korean culture has taken the world by storm in recent years, with their food, drink and music becoming commonplace. I was approached by the Korean Liquor Association to experience it fully for one day, with an emphasis on Korean Traditional Liquor. Joining me were three beautiful Korean promoters, Grace (@luvgahyun), Rachel (@boyeon_aa) and Melody (@melody_melody___), where we all dressed in traditional Korean attire, the hanbok.

We went to Hyang Yeon Korean B.B.Q. Restaurant where we indulged in an extravagant spread of Korean food with a live BBQ station, including Prime Beef Short-rib, Japchae (Korean Glass Noodles) and Buchimgae (Korean Pancakes). We paired Korean Traditional Liquors with the food we ate, elevating the meal greatly.

It was such a lovely experience that we decided to do an elaborate feast for dinner. We headed to Koryo Mart, a mart specialising in Korean products, to stock up on Korean Traditional Liquors that we had washed down the previous meal with. Then, we went to Go! K-BBQ to takeaway food for dinner. Go! K-BBQ dry-ages their meat while also offering the usual excellent Korean fare.

Setting up back at the studio, we ate Korean Beef Stew, Bossam, Stir-fried Squid and Kimchi Fried Rice. Promoter Rachel stood in as a bartender, whipping up delicious cocktails with the Korean Traditional Liquor we got from Koryo Mart. It was a thoroughly enjoyable experience, especially with my three companions and as I rarely drink. Pairing Korean Traditional Liquors with food correctly can enhance your dining and social experience greatly, as I learned during this video.

All the alcohol drank in this video can be found at Koryo Marts and K-Markets island-wide! Thank you, Korean Liquor Association (한국전통주수출협회) and JY Korea Company (www.jykoreacompany.com).

Korean Traditional Liquors:
1. Andong Soju
2. Leegangju
3. Munbaeju
4. Bokbunjaju
5. Sogukju

Places visited:
Hyang Yeon Korean B.B.Q. Restaurant
80 Amoy St #01-01
Singapore 069899

Koryo Mart (고려마트)
161-163 Telok Ayer St
Singapore 068616
http://www.koryomart.co.kr/
https://facebook.com/koryomart

Go! K-BBQ
76 Amoy St
Singapore 069895

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

For this video, we went down to Ho Ho Chimek where they assembled a beautiful Bossam platter for me to devour. Ho Ho Chimek is an authentic Korean restaurant located in East Village that specialises in Korean Fried Chicken while also offering a host of other delectable Korean cuisine. For this challenge, I was offered a secret menu Bossam (Korean Pork Belly) option, together with Kimchi Fried Rice and Jajangmyeon Noodles, that were assembled beautifully onto my giant plate.

Bossam is a unique Korean style of eating involving boiled pork belly served with a number of condiments that you then wrap up in a lettuce leaf into a neat little package. For myself, I was given kimchi, garlic, Bibimbap sauce and spring onions. On its own, the pork was reminiscent of char siew, but slightly fattier and sweeter. Eaten with all the condiments in a wrap, the flavours truly complemented one another with the kimchi and garlic tempering the cloying flavour of the pork together with the satisfying crunch of the lettuce.

The Kimchi Fried Rice was topped with fried eggs and had the distinct tangy flavour from the kimchi juice added. It was specked with kimchi and chicken luncheon meat, with the meat adding a needed savoury dimension with each bite. The Jajangmyeon noodles, a noodle dish topped with a thick black bean sauce and bits of pork, was not overpowering in the slightest as is common for poorly done Jajangmyeon, with the unique black bean flavour and juicy chunks of pork.

This was an enjoyable challenge with a good bit of variety, although the unctuous pork became rather overwhelming towards the end especially with my refusal to eat it as a wrap. I also tried their famous Korean Fried Chicken which was extremely crispy and flavourful on the outside, while juicy inside. The soy-garlic marinade really shone through. Additionally, the Bossam is apparently not publicised because it is very difficult for the owner’s mother to create, although it is one of their best offerings.

Do visit Ho Ho Chimek to get your Korean cravings satisfied! They will be offering a slightly smaller version of this platter for $68 from this Friday onwards, with the addition of Tofu Stew, and aptly named “OPPA Zermatt’s Platter”.

Visit Ho Ho Chimek at:

East Village #01-45
430 Upper Changi Road
Singapore 487048

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo