好想把這片段留在這裡。
留給幾年後、或者若干年後的自己再看，
我想、那時候的我，心一定會覺得好暖。🙂🙂
陳穎朗，Jar 哥哥會記得跟你的這段回憶。☺️
雖然，你而家都已經唔記得咗Jarvis 哥哥嘅中文名 😝😝
jar中文 在 Facebook 的最讚貼文
同時也有41部Youtube影片，追蹤數超過4萬的網紅R. Y.，也在其Youtube影片中提到，A 4-Card FTK using Unexpected Dai, Treasure Panda, Gem-Knight Fusion, and Block Dragon. Duel Replay: https://duellinks.konami.net/att/0647b1ad498da56...
jar中文 在 Facebook 的最讚貼文
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個
做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
jar中文 在 CiCi Li Facebook 的最讚貼文
The Best Way to Season Chinese Iron Woks! Turn Iron Woks into Nonstick!
Written instruction: http://cicili.tv/the-best-way-to-season-iron-woks
中文影片: https://www.youtube.com/NTDfoodparadise
Here are 2 extra steps for continuously having a nonstick wok after it is well-seasoned. So every time you use your iron wok:
Step 1: Prepare the wok by adding a nonstick layer to it.
First, turn to high, and heat until smoking. Then add about 1/4 cup of vegetable oil in it. (You can also use other types of high smoking point oil.)
Move it inside the pan a bit, and make sure every part of the wok has a layer of oil on it.
Pour out the oil. (After the oil is cooled, you can put the oil in a jar, and store it in a cool place. You can still use it this way next time.)
The wok has a nonstick coating on it now.
Step 2: The second key for having a nonstick iron wok is ”hot wok, cool oil”. In Chinese, we call it 猛火陰油.
Continue to heat your wok until smoking hot, over high heat. Pour in a few tablespoons of vegetable oil. Then immediately add the protein of your choice.
(If you are cooking vegetables, ”hot wok, hot oil” will be acceptable. )
If you follow all of the steps, I guarantee that you can turn any iron wok into a nonstick! 👍
-----
In this Kung Bao Chicken video, I demonstrated the above steps at 2:08 & 4:19 mins https://youtu.be/31sgVnTHbTU
jar中文 在 R. Y. Youtube 的最讚貼文
A 4-Card FTK using Unexpected Dai, Treasure Panda, Gem-Knight Fusion, and Block Dragon.
Duel Replay:
https://duellinks.konami.net/att/0647b1ad498da5651370499653fc21cdd827d104f3
Decklist:
https://duellinks.konami.net/att/02226959292a4a16d4df8fb55740414ac5e51ee18a
------------------------------------------------
Skill: Not Set
Block Dragon ×3
Treasure Panda ×3
Gem-Knight Emerald ×1
Gem-Knight Lazuli ×1
Tune Warrior ×1
Gem-Knight Lapis ×1
Ancient Jar ×1
Unexpected Dai ×3
Into the Void ×3
Gem-Knight Fusion ×3
Gem-Knight Master Diamond ×1
Gem-Knight Lady Lapis Lazuli ×1
Geomathmech Magma ×1
Phantasmal Lord Ultimitl Bishbaalkin ×1
Gem-Knight Pearl ×2
------------------------------------------------
繁體中文版：https://youtu.be/F2EdIA7lr5A
日本語版：https://youtu.be/IT0mp35ARX0
jar中文 在 Pan Piano Youtube 的最讚貼文
🍞YouTubeメンバー、こちらから入れます/Join my YouTube Member/加入小p的YouTube會員
https://www.youtube.com/channel/UCI7ktPB6toqucpkkCiolwLg/join
ダーリン・イン・ザ・フランキス 6曲 メドレー [ピアノ]
DARLING in the FRANXX 6 songs Medley [piano]
cover by pan piano
The arrangement of トリカゴ,Escape,ダーリン are created by Rafik el Jar
The arrangement of 真夏のセツナ is created by Y.K. & Zoez Piano Sheets
The arrangement of Beautiful World,ひとり are created by RekiFr
「今日から君が僕のダーリンだ。」
(ゝ∀･)
#ダーリンインザフランキス
#DARLINGintheFRANXX
#トリカゴ
#真夏のセツナ
#BeautifulWorld
#ひとり
#Escape
#ダーリン
#ダリフラ
#弾いてみた
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Support me by Patreon!!(*´∀`)~♥
https://www.patreon.com/panpiano
My Instagram
https://www.instagram.com/panpianoatelier/
My Blog(中文)
http://panpiano.com
小P的音樂工房鋼琴初級課程(中文)
http://panpiano.com/basic_class/
My Twitter!(日本語)
https://twitter.com/panpianoatelier
My facebook page(中文/English):
https://www.facebook.com/panpianoatelier
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jar中文 在 粒方不插電 Youtube 的最佳貼文
一起來整人 遊戲這裡買(有附中文化! 別的地方找不到): https://myship.7-11.com.tw/cart/confirm/GM2008191889365
這次要來玩的是《別被抓到》，一個隨時都能玩的整人遊戲，在這個遊戲中，每個人都有一個任務夾，其中的任務都是要去整別的玩家。目標是達成三個任務，但是只要有玩家發現你是在玩這個遊戲，那個任務就失敗! 究竟誰最會整人呢? 來看看吧!
感謝 @諾斯Nox @旅行YJ @後撤步
更多好玩桌遊影片: https://www.youtube.com/watch?v=NlCbj6CyqVY&list=PLmX2Y5upu-LR9Ermo4t8V2dVHhuR3wu_-
不知道要買什麼桌遊嗎? 來看看桌遊介紹吧: https://www.youtube.com/watch?v=O6sG7LdsSRI&list=PLmX2Y5upu-LSXcgah7lrJKaB3tyxUDAdg&index=1
Don't Get Got! is a party game in which each player receives six secret missions. The first player to complete three of these missions wins.
You don't sit at a table to complete missions, though. This game is designed to run in the background of whatever else you have going on, which means you can play it anywhere — at home, on holiday, in the office, or yes, at a party.
Mission examples include getting a player to compliment your hair, hiding this card in a jar and getting another player to open it for you;, and making up a word and getting a player to ask what it means.
狼人殺 派對桌遊 娛樂百分百
jar中文 在 yan jar # 中文區 的必吃
Contact yan jar # 中文區on Messenger. Highlights info row image. Community. Page TransparencySee more. Facebook is showing information to help you better ... ... <看更多>