#KatxShowreels : Yes, I am back with another flirty role as "Binh"(Vietnamese Call Girl) in the Mediacorp Channel 8 drama titled《 #触心罪探 / #MindJumper 》➡ thanks to Ochre Pictures , Director Rowena + "Lay Har", AD Nicolette , Casting Intern "Esther", and the entire #production team for having me & trusting in me! 💝
Although this isn't my 1st time #acting as a promiscuous lady, I am still really grateful for the experience while #filming it... Because 对我而言,每一个角色都是一种新的体验。🙆♀️
( Fun fact - The description that I got for my role was "Binh is a Vietnamese Lady that has been working as Call Girl in the other brothels for very long already" 👉 Does that mean I look very 熟练 in that kind of industry? 😅 )
And even though I only appeared in 1 scene for this role, I've actually binge-watched the rest of the episodes as well because I am loving the suspense & surprise within the show! 😱
All 20 Episodes are now out on MeWatch / MeWatch 中文版, and the interesting series will also be broadcasting on #Ch8sg from 5th April onwards... 📺 所以请大家一定要记得多多支持,因为这部戏剧真的很好看。😊
[ P.S. It was my first time working with #ochrepictures for this project, but I'm already looking forward to collaborate with everyone on set again soon~ 🙏 #ActorsLife #LifeOfAnActor #Passion ]
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i'm looking forward to it中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[Paris pastry shop / 巴黎甜點店] Cedric Grolet(中文請按「繼續閱讀」)
Since I've finally got some time, I'd like to share with you some other pastry shops that I've visited during the past months. Yes, I finally paid a visit to Cédric's pastry shop after months it has opened.
It's a little space adjacent to Hotel Le Meurice on rue Castiglione. People started to line up in front of the door when it was just opened in the noon. With a young pastry chef in action, Cédric's signature pastries in the vitrine, and professional staff catering for customers, you'd immediately feel the difference as you approach the shop. It's like visiting a palace, not an ordinary pastry shop in your neighbourhood.
Since I've interned at Le Meurice before, I've got the chance to taste most of Cédric's creations during the internship (and that's probably why I didn't have that trigger to visit the shop right away). In general I'm not so curious about how they taste, but we still picked up ONE OF EACH individual pastry in the shop that day, excluding the viennoiseries and flan: the Tarte Noisette, the Tarte Mont-Blanc, the Paris-Brest, the Mandarine, and the Pomme Jaune. They were unsurprisingly made with absolute perfection, just as how maniac Cédric is. I guess slacking off at work would never be considered an option in his life. Having said so, I still feel that it's a pity that he spends less time in the labo at the hotel. Although revising and perfecting an existing creation is very important, take the Noisette 2.0 for example, I would actually love to see more of his creations and new ideas. His fruit sculptures are evolutionary for no doubt, but it's definitely not a limit. I'm so looking forward to see something more than that and other than that, while he's absolutely capable for it.
What do you think?
這陣子開始比較有空,所以把過去幾個月的照片整理了一下,和大家分享之前去過的甜點店。今年年初我終於去拜訪了Cédric Grolet主廚的店,雖然它已開幕了好久,現在再也不是新聞了。之所以拖了這麼久卻一直沒有動力,是因為我之前在Le Meurice實習,Cédric主廚的甜點我大部分都已經品嚐過,有點不太知道去了之後該點什麼...
我們是週日中午剛開店的時候到的,小小的店門口(就在Le Meurice飯店轉角的路上)已經開始排起人龍,許多經過的遊客雖然不知道Cédric是誰,但看到櫥窗裡精緻的甜點、詢問了當地的顧客,結果也跟著排起隊來。Cédric的店雖小,但從店的裝潢、服務人員的態度與呈現甜點的方式,都透露著超高級飯店的血統。這點在我們點了甜點外帶之後,看到包裝方式與設計更是印象深刻。像珠寶盒一般的外帶紙盒,外頭有大理石紋,裡面則是耀眼的金色內裝,極簡裡透出的華麗,真的不是一般甜點店可以負擔得起的。
雖然我大部分甜點都吃過了,但是為了做紀錄、也為了分享給大家,我和朋友仍然非常豪邁地把當日提供的五樣甜點全部都各帶了一份走(可惜錢包已經無法再支撐得起viennoiserie和flan了),包括榛果塔(Tarte Noisette)、蒙布朗塔(Tarte Mont-Blanc)、巴黎布列斯特泡芙(Paris-Brest)、橘子(Mandarine)、黃蘋果(Pomme Jaune)。當天雖然是個冷得不得了的陰天,但柔和的光線剛好能如實地呈現Cédric甜點令人歎為觀止的細節處理(請點單張照片觀賞,特別是橘子與黃蘋果,可以特別欣賞水果果皮的質感)。
除了外型始終如一地完美外,味道也沒有令人失望,和我記憶中一樣,每個元素都處理得很用心。不過我其實一直對Cédric近年來變成大明星、全球跑透透開課這件事感到有點可惜,因為這樣一來,他真正能待在Le Meurice甜點廚房裡發展新創作的時間就越來越少了。而我相信以他的才華,怎麼可能僅限於水果雕塑與魔術方塊?最近他有限的時間,似乎投入在將水果雕塑範圍擴大、更新原有的創作(例如他的榛果2.0),以及放手讓團隊、特別是副主廚發揮上。很希望如果他接下來有多一點時間給自己,我們能有機會看到更多令人耳目一新的創作。
👉🏻 延伸閱讀:
全球最知名的甜點主廚Cédric Grolet - http://www.biosmonthly.com/columnist_topic/9482
#yingspastryguide #paris #cedricgrolet #cgfruits
i'm looking forward to it中文 在 Fintech 金融科技趨勢分享 Facebook 的最佳貼文
🗣臉書執行長祖克柏的2018新年志願,其中一項是聚焦「#去中心化」(decentralization)議題。他認為現在少數大型科技公司興起,加上政府利用科技來監視民眾,讓許多人認為科技集中化問題。
像是加密貨幣與區塊鏈技術,將可能解決集權化的問題,因此他將研究如何把區塊鏈技術和加密貨幣整合進 Facebook。
祖克柏每年年初都會發表新年新希望,像去年是走訪美國每一州、2016年是建立最簡單的家庭AI系統,以及最有名的是2010年學習中文 (他還真的學到能說流利中文)。
#MarkZuckerberg #Cryptocurrency #encryption
Every year I take on a personal challenge to learn something new. I've visited every US state, run 365 miles, built an AI for my home, read 25 books, and learned Mandarin.
I started doing these challenges in 2009. That first year the economy was in a deep recession and Facebook was not yet profitable. We needed to get serious about making sure Facebook had a sustainable business model. It was a serious year, and I wore a tie every day as a reminder.
Today feels a lot like that first year. The world feels anxious and divided, and Facebook has a lot of work to do -- whether it's protecting our community from abuse and hate, defending against interference by nation states, or making sure that time spent on Facebook is time well spent.
My personal challenge for 2018 is to focus on fixing these important issues. We won't prevent all mistakes or abuse, but we currently make too many errors enforcing our policies and preventing misuse of our tools. If we're successful this year then we'll end 2018 on a much better trajectory.
This may not seem like a personal challenge on its face, but I think I'll learn more by focusing intensely on these issues than I would by doing something completely separate. These issues touch on questions of history, civics, political philosophy, media, government, and of course technology. I'm looking forward to bringing groups of experts together to discuss and help work through these topics.
For example, one of the most interesting questions in technology right now is about centralization vs decentralization. A lot of us got into technology because we believe it can be a decentralizing force that puts more power in people's hands. (The first four words of Facebook's mission have always been "give people the power".) Back in the 1990s and 2000s, most people believed technology would be a decentralizing force.
But today, many people have lost faith in that promise. With the rise of a small number of big tech companies — and governments using technology to watch their citizens — many people now believe technology only centralizes power rather than decentralizes it.
There are important counter-trends to this --like encryption and cryptocurrency -- that take power from centralized systems and put it back into people's hands. But they come with the risk of being harder to control. I'm interested to go deeper and study the positive and negative aspects of these technologies, and how best to use them in our services.
This will be a serious year of self-improvement and I'm looking forward to learning from working to fix our issues together.
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