關於 how to cook sausage in rice cooker ，我們在網路上蒐集到這些相關的討論、資訊與評價

ลูกชิ้นปิ้งงงง!! ทำก็ง่าย กินก็ง่าย ก็ต้องทำกันแล้วล่ะคร้าบ 😋
แอดมีน้ำจิ้มสูตรเด็ด เข้มข้น จัดจ้าน มาฝากด้วยน้า
แซ่บแน่งานนี้ #STCooking

#ลูกชิ้นปิ้งน้ำจิ้มแซ่บ เด็ด เผ็ด สะท้านลิ้น!!!😋🔥
สูตรน้ำจิ้มที่ใส่พริกเน้นๆ ได้ลิ้มรสความเผ็ดทุกอณูแน่นอน
แทรกด้วยความหวานจากน้ำตาลปี๊บ
ทำตามเลยตามสูตรข้างล่างนี้ไปปิ้งลูกชิ้นเอย ไส้กรอกเอย
แล้วมาจุ่มมาจิ้มกับน้ำจิ้มแซ่บสูตรผม🍡🍢🤩
🍴ส่วนผสมน้ำจิ้มแซ่บ🍳
พริกขี้หนูแดงแห้ง 2 ถ้วยตวง
น้ำเปล่า 2.5 ลิตร
น้ำตาลปี๊บ 2 ถ้วยตวง
น้ำปลา 1 ถ้วยตวง
เกลือป่น 1 ช้อนโต๊ะ
ซอสมะขามเปียก 3 ถ้วยตวง
ซีอิ๊วดำ 3 ช้อนโต๊ะ
พริกป่น 2 ถ้วยตวง
แป้งมัน 1 ถ้วยตวง
น้ำเปล่า 1 ถ้วยตวง(ละลายแป้ง)
🍴ส่วนผสม🍳
ลูกชิ้นหมู
ลูกชิ้นปลา
ลูกชิ้นเอ็นหมู
ไส้กรอก
🍴วิธีทำ🍳
1.ตั้งกระทะร้อนใส่พริกขี้หนูแดงแห้งคั่วไฟกลางอ่อน
จนหอมฉุน(สีเข้มขึ้น) เตรียมไว้
2.เตรียมหม้อหุงข้าว ผสมซอสมะขามเปียก
น้ำตาลปี๊บ น้ำปลา น้ำเปล่า เกลือป่นเข้าด้วยกัน
3.กดให้หม้อหุงข้าวทำงาน รอน้ำจิ้มค่อยๆร้อนขึ้น
ผสมพริกป่นลงไป คนให้เข้ากัน
4.ผสมแป้งมันกับน้ำเปล่าคนให้เข้ากัน
ค่อยๆเทเติมลงไปคนให้เข้ากัน รอจนแป้งสุกเดือดอีกครั้ง
5.ใส่พริกขี้หนูแห้งที่คั่วเตรียมไว้ลงไป คนผสมให้เข้ากัน
6.ปิ้งลูกชิ้น ไส้กรอกต่างๆให้ร้อน นำมาจิ้มในหม้อน้ำจิ้ม
เรียงลูกชิ้นใส่จาน จัดเสิร์ฟ
#STCooking #Starvingtime
#Grilled meatballs. Spicy, spicy, tremble at the tongue!!! 😋🔥
A recipe for sauce with chilli sauce. It's delicious. It's spicy for sure.
Inserted with sweetness from sugar.
Follow the recipe below. Let's go to grill meatballs. Sausage.
Then come to dip and dip with spicy sauce. Hair recipe 🍢🤩
Spicy sauce mix 🍳
2 cup dried red chili
2.5 liters of water
2 cups of sugar.
1 cups of fish sauce.
1 tbsp ground salt
3 cup wet tamarind sauce.
3 tbsp black soy sauce
2 cup of ground chili
1 cups of oily powder.
1 cups of water (melted powder)
Ingredients 🍳
Pork meatballs
Fishballs
Meatballs with pork
Sausage
How to do it 🍳
1. Set a hot pan. Add red chili, dry, roasted red, medium heat.
Poor fragrance (darker) prepare for it.
2. Prepare a rice cooker with wet tamarind sauce.
Sugar pip, fish sauce, water, salt together.
3. Press to cook rice cooker to work. Wait for the sauce to heat up slowly.
Mixing ground peppers to match
4. Mix oil powder with water.
Slowly pouring and filling people together. Wait until the powder is ripened again.
5. Put the roasted dried chili pepper. Prepare to mix together.
6. Toasted meatballs. Sausage to heat. Poke in the pot.
Sorting meatballs on a serving plate.
#STCooking #StarvingtimeTranslated

You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ?

See the ingredient list below for your easy reference.

中文版 https://youtu.be/KIbmVKeeza4

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe: https://youtu.be/7ZAC099Xw3o)
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)

Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
 ===

Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish https://amzn.to/3dv5i0c

Premium dark soy sauce https://amzn.to/2Ntb4F2
Oyster sauce https://amzn.to/3i2ygIg
Light soy sauce https://amzn.to/3dBZuBY
Rice wine https://amzn.to/2ZcmEK1
Cornflour https://amzn.to/3i48nIg
Chinese sausage https://amzn.to/2YC9V4y
Wet salted fish www.lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html

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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get microphone from Amazon:
https://amzn.to/2NILqMR

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

If you have only been using your rice cooker to make plain white rice, you have not used it to its fullest potential. In fact, you can make a variety of simple one dish meals with it and some rice cookers even can let you bake cakes in them. If you're still using a normal old school rice cooker with only one function i.e. cook rice function, it's time to switch it out for something slightly more advanced or perhaps you can even consider switching to a multi-cooker that comes with pressure cooking function. Don't go just because you still own an old-school rice cooker. The good news is even though we have used a multi-cooker for this Glutinous Rice with Chicken recipe, you can also use your normal rice cooker to prepare this dish too. FYI Glutinous Rice with Chicken is also known as Lor Mai Gai or 糯米鸡 in Chinese. This is a super easy and delicious Chinese recipe. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinated chicken & mushrooms
--------------
255g of skinless chicken thigh meat - cut into bite sizes
6 pieces of Chinese dried mushrooms - rehydrated & cut into halves
1/2 tablespoon of fresh ginger juice
2 tablespoons of light soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 teaspoon of cornflour
1 teaspoon of sesame oil
A few dashes of white pepper

Other ingredients
--------
308g of glutinous rice (soak for at least 4 hours)
356ml of water
1 teaspoon of salt
A few dashes of white pepper
55g of Chinese sausage (remove casing)

===
If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to make Claypot Rice at the comfort of your own home.

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Claypot Rice Recipe

Preparation Time: ~10 minutes
Cooking Time: ~45 minutes
Total Duration: ~55 minutes
Serving Size: 4-5 Pax

Ingredients

1) Chinese sausage - 1 x 1/2 pieces, wash and sliced
2) Chicken thigh meat – 500g, diced
3) Dried mushroom - 3 pieces, blanched and sliced
4) Garlic – 4 cloves, chopped
5) Ginger – 1 slice and 3 inch knob, chopped
6) Cai Xin - 500g, washed and cut into 3 inch pieces
7) White rice - 3 cups, uncooked
8) Water used to soak dried mushroom - 1 cup
9) OKI Premium Canola Oil - 7 tablespoons
10) Oyster sauce – 3 tablespoons
11) Rice wine – 1 tablespoon
12) Dark soy sauce – 5 tablespoons
13) Light Soy Sauce – 3 tablespoons
14) Corn flour – 1/2 tablespoon
15) White pepper – A dash
16) Water – 2 cups

Instructions for marinating chicken:
1) Add 1 tablespoon of light soy sauce, corn flour and a dash of pepper to chicken.
2) Mix well and marinate it in the refrigerator overnight.

Instructions for cooking Claypot Rice:
1) Pour 1 tablespoon of OKI Premium Canola Oil to M. Maison non-stick wok. Once heated, add sliced Chinese sausage and fry till fragrant. Set aside.
2) Pour 1 tablespoon of OKI Premium Canola Oil to a heated M. Maison non-stick wok. Add one slice of ginger and fry till brown. Add 2 tablespoons of chopped garlic and sauté till golden brown. Add 1 tablespoon of light soy sauce and marinated diced chicken. Add sliced mushrooms, 5 tablespoons of mushroom water, 1 tablespoon of rice wine and 3 tablespoons of oyster sauce. Mix well and fry.
3) Cover with lid and let it cook for 5 minutes on low heat. Add a dash of pepper to taste and set aside.
4) For making the Ginger Oil, pour 3 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 3 tablespoons of chopped ginger and fry till golden brown. Set aside.
5) Pour 2 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 2 tablespoons of chopped garlic, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of ginger oil and 3 tablespoons of mushroom water. Once bubbling, pour the sauce onto cooked chicken. Set aside.
6) Add Cai Xin and 1 tablespoon of salt into simmering water. Once the water starts boiling, strain the vegetables and set aside.
7) Cook 3 cups of rice and add 1/3 cup of mushroom water into Philips All-In-One Cooker. Add enough water to cook the rice. Set the timer to cook the rice for 14 to 16 minutes.
8) Once the rice is fully cooked, add chicken, Cai Xin, Chinese sausage and 2-3 tablespoons of dark soy sauce into Philips All-In-One Cooker. Mix evenly and thoroughly.
9) Cover and cook the rice again. Set settings to slow cook for 4 minutes.
10) Garnish with spring onion and coriander. Serve!

Special Thanks:
OKI Oil
Philips Singapore
Metro Singapore

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