中環摩登地中海菜✨Quiero Mas✨
趁住Hong Kong Restaurant Week,今次同好友黎到新開既地中海餐廳試試佢地同 @diningcity_hong_kong 合作既Winners’ Edition Menu🤩8道菜Dinner超豐富呢!而且每道菜都好有水準👍🏻推廣優惠性價比極高,值得大家去試試呢😚
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‣ To Start
頭盤都有3道菜,油脂豐富既Iberico Ham配脆卜卜既蕃茄麵包、新鮮帶子配牛油果醬🥑非常清新開胃、牛肉他他伴Brioche,佢地呢款Brioche較柔軟,配他他好夾啊!
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‣ To Warm Up
2款熱盤我都非常鍾意啊😍Bikini Sobrasada同埋Suckling Pig,前者係烤得香脆既蜂蜜多士,餡料係Majorca香腸肉同芝士,鹹香味十足,極邪惡😈後者西班牙乳豬,豬皮酥脆係基本啦,師傅預先去走肥膏,食落無咁油膩感,肉質非常軟嫩,難怪成為招牌菜呢!
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‣ To Feast
主菜有紅魚同埋西班牙海鮮飯,前者鮮味十足,入口嫩滑😙後者係超期待既西班牙海鮮飯🥘半隻龍蝦🦞青口同蜆,都好新鮮!飯粒吸哂海鮮味,鍋邊仲有完美既飯焦呢🤤
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‣ To Finale
最後以Basque Cheese Cake作結,非常幼滑Creamy😚好滿足呢
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🌟客戶須以𣿬豐信用卡結賬,方可享受香港餐廳周推廣菜單
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📍Quiero Mas
🚏中環威靈頓街2-8號威靈頓廣場M88 20樓
💰$398 per person (min. 2 ppl)
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#diningcityhk #hkrw
同時也有19部Youtube影片,追蹤數超過194的網紅tonylamfood,也在其Youtube影片中提到,[旺角] 企理勁旺韓國料理| 香港揾食 | 香港語 繁體字幕 今次去了一家旺角的韓式餐廳食晚餐!這家outdark來自釜山,在南韓有不少分店,主打是近年人氣急升的韓式炸雞及各款新派韓式料理! 扶手電梯直上兩層,就看到當日我們去的餐廳。餐廳似乎未受疫情影響,等侯的人流實在不少,平日夜晚,全場滿座,...
「hong kong restaurant menu」的推薦目錄:
- 關於hong kong restaurant menu 在 Foodinhk Facebook 的最佳貼文
- 關於hong kong restaurant menu 在 Le bonheur d'Eunice Facebook 的最讚貼文
- 關於hong kong restaurant menu 在 Foodinhk Facebook 的最讚貼文
- 關於hong kong restaurant menu 在 tonylamfood Youtube 的最佳解答
- 關於hong kong restaurant menu 在 tonylamfood Youtube 的精選貼文
- 關於hong kong restaurant menu 在 tonylamfood Youtube 的最讚貼文
- 關於hong kong restaurant menu 在 Hong Kong Restaurant | Sault Sainte Marie ON 的評價
hong kong restaurant menu 在 Le bonheur d'Eunice Facebook 的最讚貼文
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
hong kong restaurant menu 在 Foodinhk Facebook 的最讚貼文
Hong Kong Restaurant Week🍽
同好友去左中環食巴西日本Fusion菜 @uma.nota 環境裝修得好有氣氛呢!用𣿬豐信用卡就可以食到Special Menu🤩3-course dinner只要$298❗️
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前菜推薦✨巴西香炸豬肉餅三文治✨賣相已經好吸引!吉列豬肉餅炸得酥脆,加入秋葵、沙律,味道辣辣地,好開胃啊😋
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主菜分別揀咗✨醬油慢煮豬腩肉✨同埋✨烤牛腹扒✨前者有啲似拉麵既叉燒🤣肉質軟腍入味;後者選擇左medium rare烤得剛好,牛扒面頭仲灑上Farofa,充滿巴西風味!
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最後甜品✨巴西熱情果意式奶凍配柚子雪芭✨好出色呢!奶凍口感細滑,雪芭好重柚子味,超好食😍
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📍 @uma.nota @diningcity_hong_kong
🚏中環蘇豪卑利街38號地下C號舖
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#diningcityhk #hkrw
hong kong restaurant menu 在 tonylamfood Youtube 的最佳解答
[旺角] 企理勁旺韓國料理| 香港揾食 | 香港語 繁體字幕
今次去了一家旺角的韓式餐廳食晚餐!這家outdark來自釜山,在南韓有不少分店,主打是近年人氣急升的韓式炸雞及各款新派韓式料理!
扶手電梯直上兩層,就看到當日我們去的餐廳。餐廳似乎未受疫情影響,等侯的人流實在不少,平日夜晚,全場滿座,還有相當輪侯人流,幸好我早有準備,及早留位,但如此受歡迎,實屬意料之外。
兩款主菜,說來雖少,份量卻十足。
香蒜蜜糖炸雞 ($178) Honey Garlic Sauce Originated OutDark Chicken (HKD178)
豬肉元祖炒年糕 ($288) Pork Halmae Ddeok Bokki (HKD288)
Outdark
旺角彌敦道613號飛達商業中心2樓
2/F, Fee Tat Commercial Centre, 613 Nathan Road, Mong Kok, Mong Kok
#OutDark #Outdarkhk
#旺角美食 #食評 #食記
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hong kong restaurant menu 在 tonylamfood Youtube 的精選貼文
[荃灣 觀塘 黃店] 熱天冬天都食日式cafe好西 | 香港揾食 | 香港語 繁體字幕
唔想睇唒可以直接跳黎睇!
#食評 #食記 #Vlog #Vloghk #食評黃店篇
Content:
0:00 Start
0:01 The Artlab by Favilla 既是花店又是Cafe又是畫廊
0:10 政治不正確的相片
0:25 黃店資料
1:16 Menu
1:34 和式全日早餐 ($63)
2:34 日式滑蛋自家咖哩牛肉定食 ($78)
3:42 鮮奶抹茶 ($47)
3:58 伯爵茶柚子梳打 ($46)
4:39 hōmu by Favilla 原木質感,日式廂房感覺Cafe
5:10 慢煮封門牛柳 ($118)
5:50 特濃芝士黑松露野菌意大利飯 ($98)
6:09 日本製富士蘋果生芝士蛋糕 ($48)
7:11 Please subscribe to my channel!
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週末約了朋友到觀塘食下野兼hea下。這家The Artlab by favilla在網絡上頗受熱議,於是和朋友決定到來一試。
https://etw.nextdigital.com.hk/restaurant/47062/The-ARTlab-by-favilla-%E8%A7%80%E5%A1%98-Caf%C3%A9
餐廳設於工廈之內,花了不少時間我們才找到大廈的入口。餐廳非常容易找到,門外有不少關於香港的照片,頗有特色。
和式全日早餐 ($63) Japanese Style All Day Breakfast (HKD63)
日式滑蛋自家咖哩牛肉定食 ($78) Homemade Japanese Curry Beef with Scrambled Egg Set Meal (HKD78)
飲品:
鮮奶抹茶 ($47) Matcha Latte (Japanese Matcha) (HKD47)
伯爵茶柚子梳打 ($46) Earl Grey Yuzu Soda (HKD46)
The Artlab by Favilla
觀塘開源道55號開聯工業中心B座6樓602A室
Shop 602A, 6/F, Block B, Hoi Luen Industrial Center, 55 Hoi Yuen Road, Kwun Tong
上回約了朋友到觀塘食The Artlab by favilla,深感滿意,今次相約另一位朋友在荃灣食晚餐,發現這餐廳在荃灣開了另一分店,一於提議到此吃飯!
餐廳不再於工廈之內,而是位而dpark愉景新城之內,以原木質感作餐廳裝修主題,內部還有一間日式感覺的廂房,整體感覺柔和,簡約舒適。
慢煮封門牛柳 ($118) Slow Thick Cooked Beef Skirt (40oz) (HKD118)
特濃芝士黑松露野菌意大利飯 ($98) Cherry Black Truffle Mushroom Risotto (HKD98)
甜品篇:
日本製富士蘋果生芝士蛋糕 ($48) Fuji Apple Rare Cheesecake (HKD48)
hōmu by favilla
荃灣青山公路荃灣段398號愉景新城2樓2013號舖
Shop 2013, 2/F, Discovery Park, 398 Castle Peak Road, Tsuen Wan
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Track: City Lights — Babasmas [Audio Library Release]
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Track: Discovery — JayJen & ASHUTOSH [Audio Library Release]
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Track: Freedom — Scandinavianz [Audio Library Release]
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hong kong restaurant menu 在 tonylamfood Youtube 的最讚貼文
[旺角黃店] 愈開愈多既黃店 Ocio | 香港揾食 | 香港語 繁體字幕
#食評 #食記 #Vlog #Vloghk #食評黃店篇
0:22 - Aerial Location
0:40 - Menu
1:48 - 龍蝦汁日式鐵板魷魚意大利飯 ($108) Lobster Sauce Sizzling Squid with Risotto (HKD108)
3:18 - 奧斯BBQ醬 燒春雞 ($128) Roasted Spring Chicken (HKD128)
4:02 - 抹茶咖啡 ($43) Green Tea Latte (HKD43) 玫瑰咖啡 ($43) Rose Latte (HKD43)
5:30 - Please SUBSCRIBE to my channel!
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BGM
0:02 - Discovery — JayJen & ASHUTOSH
3:55 - Childhood — Scandinavianz
收工約左朋友食晚餐, 這間位於油麻地的cafe, 似乎不是連鎖店,而且在網上的風評也不錯,收工一於去睇下。
我們一行二人到達餐廳市面尚算平靜,從外觀察,小店空間不大,在外一眼就看清楚內部環境了,裝修偏向簡約,仿白色磚牆身嘅設計,白色仿雲石餐枱,有格調而柔和的燈光,加上可有特色的裝飾作點綴,略有一些日式cafe的感覺,也少了一種連鎖店公式化的商業感覺。
餐牌的選擇頗多,從意粉飯類扒餐特飲應有盡有。
龍蝦汁日式鐵板魷魚意大利飯 ($108)
Lobster Sauce Sizzling Squid with Risotto (HKD108)
奧斯BBQ醬 燒春雞 ($128)
Roasted Spring Chicken (HKD128)
抹茶咖啡 ($43) Green Tea Latte (HKD43)
玫瑰咖啡 ($43) Rose Latte (HKD43)
––––––––––––––––––––––––––––––
Track: Discovery — JayJen & ASHUTOSH [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/yAK3dUiv-DQ
Free Download / Stream: https://alplus.io/discovery
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Track: Childhood — Scandinavianz [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/Oh2rJZOEn4Q
Free Download / Stream: https://alplus.io/childhood
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hong kong restaurant menu 在 Hong Kong Restaurant | Sault Sainte Marie ON 的必吃
Hong Kong Restaurant is a family owned and operated... ... The holiday menu will be posted shortly for New Years Eve and New Years Day! ... <看更多>