Homemade 🍫 Wholemeal 🍞 with Kaya Butter or 🧀! 🥰🥰
#homebaked
#homemade
#wholemeal
#chocolatebun
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♨️ LAUGENBROT IN THE HOUSE! ♨️
Simple homey baked Pretzel 🥨 Bun- specialty in 🇩🇪 , 🇦🇹 and 🇨🇭!
🍀 Ingredients:
---------------------
125g 🇯🇵 Low Gluten Flour *
67.5g water
1.25g yeast
1/2 tsp sugar
1/2 tbp butter
2.5g salt
Water Bath:
-------------------
300ml water
2tsp baking soda
1/2 tsp salt
♨️ AF @ 155°C for 15mins
🥨 Yields 3 buns
#homebaked
#homemade
#Laugenbrot
#pretzelbun
#hotelbread
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* You may use usual APF or Bread Flour
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Eggless Milky Vegetarian Biscuits! 🥛💋
Jiangsu Bing or Kong Soh Peng (光酥饼)
👵🏻 I was first introduced to this vegan-friendly biscuit by my late grandma who happened to be a vegetarian herself. Through her, i learnt that such biscuits was once served at temple and also made available to public for sale as well.
🍪 However, those were the good ol' days as nowadays, this simple yet nostalgic delicacy is so hard to come by and sadly, slowly loosing its heritage. Although this might not 100% resemblant of my childhood taste, at least the humble taste conjures up the fond memories i had with my late nana. My mom & i ♥ these biscuits- but not quite so with the guys in the family 😅
💋 The texture is very soft and pillowy i would say, rather moist especially when savoured immediately upon getting it out from the tray.
Ingredients :
--------------------
100g Self Raising Flour
50g Milk Powder
50g Sugar
45g Fresh Milk ***
20g Canola Oil
10g Condensed Milk
♨️ AF @ 150°C for 10mins
(if you prefer less brown on the outside, try 140°C for 11mins)
** I substitute with 15g Milk Powder and 30g Water ➡ (1/3 🥛 + 2/3 💦)
#homebaked
#homemade
#JiangsuBing
#KongSohPeng
#光酥饼
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