關於 home baked restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Kick-start November with more awesomeness! 🥳🥳
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The joy of dining at home with curated delivery menu by Chef Adrian & co from Tapas Restaurant MiCasa All Suite Hotel delivered right to my doorstep. 😋😋
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Can’t wait to dig-in this fresh buttery pie filled with chicken in a creamy mushroom sauce, the traditional baked Semolina mixed fruit cake, and more. 😍😍
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✨ Pumpkin Soup
✨ Chicken & Mushroom Pie
✨ Mince Fruit Pie
✨ Semolina Fruit Cake
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Read http://bit.ly/DeliveryMenuTapasRestaurantMicasa
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#TapasRestaurant #ChasingFlavours #MiCasaAllSuiteHotel #tapas #BotanicsAndSpice #restaurant #delivery #fooddelivery #micasa #cmco #kitajagakita #kellyeats

Selamat Hari Raya Aidiladha 🤗
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Thank you @sunthaifood for today's food. Ordered
1) Chicken wings 6 pcs per set x2 (Pic 1 & 2) - Gilak punya sedap ni. Nda cukup 12 pcs. I needed moreeeeeeeee. Iskkkk 🤤🤤🤤
2) Ikan masak limau (Pic 3 & 4) - Gotta have this usual. Ikan siakap kaini? 😋 price depending on size of fish.
3) Miang Pla Pow (Pic 3, 5 & 6) - New on the menu. Salt baked fish 🤤🤤🤤😋😋😋 OMGosh can u believe I actually ordered this coz I saw it on their IG story. Totally worth every cent. Cooked to perfection 👌🏼 and paired with that green sauce, so yummeh.
4) Tom Yam Sun Thai (kurang pedas) (Pic 7) - since am the only spicy eating person at home. I would probably order it normal heat 🤣 nda cukup pedas for me but cukup masam tu rasa.
5) Sangkaya x2 (Pic 8) - ❤️❤️❤️ But better tasting freshy cook from the shop.
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Paid RM149 for that including delivery. Delivery charges depending on location. 🥰😘❤️. The most important thing is, the family approves this meal 👍🏻 confirm sedap. Too bad couldn't make Nasi Kerabu today. It's ok, nanti sia singgah kasi balik tray mo try tu 🤭
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Also catch @poinkapopsicle at @jesseltonartisanmarket this weekend 👌🏼
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #sunthairestaurant
#kelantanthai
#kelantanthaifood #foodreviewer #sabahanblogger #foodblogger #yummyinmytummy @ Sun Thai Restaurant

<3 Renaissance Kuala Lumpur Hotel <3
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Delight in a heart-warming Christmas Eve buffet dinner with a plethora of festive favorites and season highlights at the newly renovated restaurant, Evolution Café 😍
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Relish in a sumptuous buffet spread featuring Executive Chef Edmund Ng’s festive creations from whole roasted turkey with home-made stuffing, 6-hour slow-roast Australian prime rib eye, Atlantic salmon sashimi and local favorites from freshly baked tandoori chicken to gulai pedas.
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End your extravagant dinner on a sweet note with homemade Yule log, Paris Brest, Christmas pudding, chocolate fondue and more.
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RM188 nett per adult
RM94 nett per child (6-12 years old)
RM248 nett per adult with free-flow of wine and beer
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💖💖💖💖💖

[ Renaissance Kuala Lumpur Hotel ]
: Read more ➡ bit.ly/2Pp0aRr

#EvolutionCafe
#RKLH

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

Kali ni #HazeCollab serius lawak dengan Shazz Zainuddin dekat rumah dia!

Apa belum follow Shazz? Awas ya. Ni link YouTube dia:

https://www.youtube.com/user/SchazaScyllia

Dan! Haze tadi ada bagi banyak gila barang-barang nak kurus lah, resdung lah dan makeup lah. Ni list dia boleh tengok sendiri:

1) Nuex Rosli cosmetic
2) The Baked Gel Pembakar Lemak Degil
3) Asianic Ginger Cream
4) Ummisom Pengempis Perut Krim Panas Super fat Burner
5) Ain Lipsmatte
6) Mensia Herbs minyak Resnose
7) Dr. Irma sanitizer
8) Muby mesoo foundation
9) Myamour strawberry lipscrub

Link nak beli dekat bawah ni ya:

https://www.lazada.com.my/shop/desamallonline/

https://shopee.com.my/desamall.elokal

https://www.prestomall.com/store/desamall

https://food.grab.com/my/en/restaurant/desamall-kplb-delivery/1-CZDTVVN1LUMKGT

Jangan lupa on notification button untuk tau bila episode seterusnya taaau.

More about #GF7SecAd Challenge: https://grb.to/benranaway-gf7secad

We decided to take up the challenge to eat 24 meals in 24 hours and here’s the full list of food we had:

10am: Campbell Soup (Clam Chowder)
11am: Waffle
12pm: Burger+
1pm: KFC
2pm: Blue Label Pizza
3pm: Island Creamery Mud Pie
4pm: Starbucks (Peach Cloud with Jelly & Tropical Triple Citrus)
5pm: McDonald’s (Filet-O-Fish)
6pm: CHICHA San Chen
7pm: Chocolate
8pm: Buey Tahan See-food
9pm: Yu Kee Duck Rice
10pm: Banana Milkshake
11pm: Cornetto Ice cream
12am: Omelette
1am: 7-Eleven Food (Chicken Carbonara & Three Cheese Seafood Baked Rice)
2am: Water
3am: Coco Pops Cereal
4am: Potato Chips
5am: Strongbow Cider
6am: Meiji Plain Crackers
7am: Tuna Mayo Sandwich
8am: Nissin Cup Noodles (Tomyam & Spicy Seafood)
9am: Mr Bean Beancurd

Don’t forget to like the video and subscribe too!

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