關於 hello fresh spicy chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

Say Hello To Brand New Flaming Koli from The Chicken Rice Shop New Menu For Deepavali🐔🐔
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So tempting with the fragrant special mix of aromatic spices & herbs to ignite your senses! 😋😋
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A Godsend for Spicy Food lovers! TCRS Flaming Koli is absolutely delicious, hot & pungent with the fresh ground masala. Try it & I bet you'll love it too! 😍😍.
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If you like my latest Tik Tok Video, give Auntie Lilly a "Like" & Do Support Me At https://www.tiktok.com/@auntylilly 👍👍👍.
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Wanna know More About Flaming Koli, Read Full Review On Blog Now: http://bit.ly/TCRSDeepavaliFlamingKoli
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#FollowMeToEatLa #flamingkoli #tcrs #TheChickenRiceShop #deepavalitcrs #TikTok #Fun #Video #Deepavali

❤️ ĐỔI VỊ ĂN MÌ Ý TƯƠI CHO HEO-THÌ - HEALTHY FRESH PASTA 😌
Thấy quán lâu rồi, cũng gần nhà mà cứ quên đi ăn. Thấy quán có combo Xmas 199k cho 2 mì vs 2 nước có vẻ được nên 2 đứa kiếm cớ thử luôn.
Trong combo này có Hello Japan : Mì Cà ri bò kiểu Nhật, Miss Saigon : Mì gà áp chảo kiểu Mơ, Trà mâm xôi vs Mojito mâm xôi. Mì vị tươi ăn khác hẳn vs mì khô sẵn mua siêu thị, mềm mà không bị nát, ngấm sốt. Cà ri ngon, bò mềm tan, tuy nhiên C vs J nghĩ món này ăn vs cơm sẽ ngon hơn, hơn là ăn vs mì ấy, cũng có thể là do bọn mình ham ăn cơm thôi 😅 Gà áp chảo mềm, mọng nước, thi thoảng có xíu hương lá chanh, ăn kèm vs sốt vừng cay thoang thoảng, ngọt dịu một chút. Kết hợp rất hay và ngon. Nước uống 2 đứa không hi vọng nhiều thế mà cũng khá ngon, mâm xôi thơm, chua nhẹ, uống trong bữa ăn rất dễ chịu 😊
2 đứa tìm trong menu thì thấy hình như mấy món này chỉ có dịp Giáng Sinh trong combo thôi thì phải nên mn mau đi ăn thử đi nha, 199k vậy là hơi bị hời ấy :>
🔴 Mơ - Homemade pasta & desert
📍252 Đỗ Bá, ĐN
💲37-168k (combo Xmas 199k)
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We knew about this place for some time, it's even really near where we live too. Now they are having Xmas combo 199k for 2 person so we took the chance to try them out 😗
In the combo there was Hello Japan : Homemade pasta with Japanese Beef curry, Miss Saigon : Homemade pasta with pan-seared chicken and Saigonese sesami sauce, Raspberry Black Tea, Raspberry Mojito. The fresh pasta was really nice and tastw way different from the comon store-bought dry pasta, it blended so well with the sauces. The beef curry was nice, tender beef cubes, but we think that it would be better to have with rice than noodle, but that's just us, we're the rice-lover 😅 The chicken was juicy and so tender, we found the hint of chopped lime leaf in there, slightly spicy, nice aroma from sweet sesami sauce. It was an interesting combination. The drinks we didn't have much hope turned out to be really nice, Raspberry really fits the concept of the meal.
We looked for the dishes in the menu but they weren't there, so maybe they only have them this Christmas in the combo 😶 So hurry up before they disappear, 199k is a great deal 😚 @ MƠ - homemade pasta & dessert

You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!

My food account ► Instagram: http://instagram.com/mongabong​​​​eats
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? RECIPE INGREDIENTS ?

? Healthy, fried rice (quinoa)

egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa

? Spicy vodka wholemeal fusilli with sous vide chicken breast

1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste

? Cocoa baked rolled oats

30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate

Bake at 180c for 20 min

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► Instagram: http://instagram.com/mongabong​​​​
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com

FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!

DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.

Hello homecooks!
Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be the Soup Bases.

These 2 soup bases are fairly easy to prepare and the best part is you can make a big batch of the pastes and store it! This way, you can enjoy freshly made soup bases through CNY!

All the spices can be found easily in the supermarket, if not the chinese herb store. We used normal chillis instead of the szechuan ones and it WORKS! However, the Chilli Flakes are crucial in creating the fragrance of the Mala Soup base. The most ideal ones are definitely the SzeChuan Chilli Flakes followed by Korean Chilli Flakes.

Recipe Link: http://themeatmen.sg/homemade-mala-tomato-soup-base/

From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating daily until the 12th of February so turn on your notification bell and look forward to the new CNY recipes! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~

#meatmensg​ #chinesenewyear​ #SoupBase​ #MalaSoup #sgfoodies​ #shiok​ #simplerecipes​ #cnyrecipes #TomatoSoup

00:00 - 00:14 B-Roll
00:15 - 00:19 Mala Soup Base
00:20 - 00:45 Grounded Spice
00:46 - 01:04 Chilli Paste
01:05 - 02:29 Mala Soup Base Paste
02:30 - 02:37 Tomato Soup Base
02:38 - 02:58 Release Aromatics
02:59 - 03:12 Add Fresh Tomatoes & Paste
03:13 - 03:41 Season & Add Chicken Stock
03:42 - 03:55 Strain Tomato Soup before Serving
03:56 - 04:15 Add 2 Cups of Mala Paste & Chicken Stock to Serve
04:16 - Start Adding your Favourite Ingredients & Enjoy!

I made this recipe in response to a viewer request for a soup that can be gulped down. I like spicy tastes, so the recipe is spicy, but you can adjust to your own taste

今回は視聴者さんからのリクエストでがぶ飲みできる汁物が見たいと言うことで作ってみました。僕は辛いの大好きなので辛めに作りましたが、お好みで調整してみて下さい

〜Chicken Meatballs〜

・Ground Chicken Meat 150 grams
・Leeks 20 grams
・Salt 1 grams
・White Pepper a pinch
・Potato Starch 5 grams
・Sake 5 ml

〜Ingredients〜

・Fresh Wood Ear fungus As needed
・Bok Choy As needed
・Malony Glass noodles As needed

〜Seasoning〜

・Water 1 liter
・Red Miso 30 grams
・White Miso 20 grams
・Doubanjiang 10 grams
・Chilli oil A small amount
・Chicken Soup Powder 15 grams

〜鶏団子〜

・鶏ひき肉　150g
・長ねぎ　20g
・塩　1g
・ホワイトペッパー　少々
・片栗粉　5g
・酒　5cc

〜具材〜

・生きくらげ　適量
・チンゲンサイ　適量
・マロニー　適量

〜味付け〜

・水　1リットル
・赤味噌　30g
・白味噌　20g
・豆板醤　10g
・ラー油　少々
・鶏がらスープの素　15 g

★Subscribe to the channel here
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https://www.youtube.com/channel/UC_IE...


#Japanese #Meatballs #Chicken

Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?la...