關於 hard candy意思 ，我們在網路上蒐集到這些相關的討論、資訊與評價

因為擀得有厚有薄，所以修正為 85 ℃,75%濕度 30分鐘， 100 ℃ 10 分鐘， 150 ℃ 10 分鐘。非常滿意的結果，因為今天得考試昨天公司請吃春酒回家很晚，又早約好了朋友今早見面不好意思取消...
如果你有煮好糖漿沒用完千萬別丟掉，它的狀態是不可逆的，所以只要加熱到一百度以下就可以繼續用。也就是說當我們糖漿煮到某些超過100度的狀態點時，含水量非常固定，所以你會發現在所謂的軟球，球狀，硬球( soft-ball stage, firm-ball stage, hard-ball stage.. )這些階段前會有一個溫度停滯期，我形容它正在重組組織，這就是我推薦 @風雨 老師的比例原因，如果對糖溫有問題可以看看兩年前這個文 http://foodchainunme.blogspot.com/2016/12/candy-toffy-apple-pomme-damour.html?m=1
我覺得周老師的文講的內容不是很對( 又得罪人了！) 但擇善固執是我的堅持。因為有人貼周老師的文給我，自從扭結麵包事件後我就沒再想參考他的文了。但他的書我有。
所以這樣再黏上糖漿芝麻滾滾就可以送朋友了耶！有存貨真好!

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24/7TALK: Episode 38 ‘9BLOWS’ - Top 3 Favorite Festivals 最喜愛嘅3個節日

Hosts: 24Herbs

Filmed and edited: Pak Khei, Marco Mak, and Leo Chan

Produced: 24HERBS and Studio8ight

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24/7Talk Episode 38 ‘9BLOWS’

TOP 3 Favorite Festivals

So ladies and fellas, we are having this new episode called ‘9BLOWS’, it’s basically an episode with no guest but just us 24 homies, chatting, bullshitting and having fun. We will talk about our favorite snacks, drinks, songs, movies, sneakers, etc. Share it with you all. We will also read out some comments and just 'Kao Chui’. Hope you guys enjoy our ‘9BLOWS’ episodes on EVERY OTHER FRIDAY!


第38集24/7Talk我地搞搞新意思，新環節叫9blows。顧名思義就係9up234，分享吓一啲生活日常，時尚潮流，音樂，態度，天南地北吃喝玩樂咁樣樣都9blow吓, 記住每隔個星期五同我地一齊9blow啦!

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