Ramadan lftar Buffet with 100 items to enjoy with weekly menu rotation at The Palace Hotel Kota Kinabalu.
🔸 RM90 per adult | RM45 Child (7 - 12yrs old or Golden Citizen (60yrs old & above)
🔸 Buy 5 Free 1 for adult vouchers
⏳ 6pm - 10pm (19th April - 10th May 2021)
☎️ 013-868 1589 (Reservations)
#Ramadanlftarbuffet
#Thepalacehotelkotakinabalu
#Sabahfoodhunter
同時也有3部Youtube影片,追蹤數超過3,530的網紅Iena Eliena,也在其Youtube影片中提到,Seperti kebiasaan, tahun demi tahun Armada Hotel Petaling Jaya tidak pernah mengecewakan dengan hidangan sempena Tahun Baru Cina. Pada kali ini Chef ...
golden hotel menu 在 Facebook 的最佳貼文
The Palace Hotel KK has started their Ramadan Iftar Buffet and there are 100 items at only RM90 nett per adult and RM45 per child (7-12years old) and golden citizen! The menu will be on rotation each week so we are able to taste different dishes weekly. Takeaway and delivery also available for booking.
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🌙 Ramadan Iftar Buffet at The Palace Hotel Kota Kinabalu
⏳19th April - 10th May 2021 | 6pm - 10pm
🔸Rm90nett / adult
🔸RM45nett / Golden Citizen (60y/o n above / Child (7-11y/o)
For more information and reservations, please contact : 013-868 1589
👉🏻 Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #thepalacehotelkk #ramadan2021
golden hotel menu 在 Crisp of Life Facebook 的最佳貼文
Head over to Pop-up hawker stalls prepared by 5 stars hotel chefs at Shangri-La's Rasa Sayang Resort and Spa. Price range between RM 5 to RM 12 for Satay, Char Koay Teow, Shawarma, Laksa, Hokkien Mee and more. Can see the hotel is taking new initiative to sustain during the pandemic.
Chinese New Year Ox-Picious Set Menu is available for takeaway too. Order from bit.ly/SLTakeawaySpecial.
Every RM 2 spent in the hotel's website can be coverted to 1 point, and you can use the points to change for hotel stay!
350 points = 1 night in Golden Sands Resort
550 points = 1 night in Shangri-La's Rasa Sayang Resort & Spa
Read more:
golden hotel menu 在 Iena Eliena Youtube 的最佳解答
Seperti kebiasaan, tahun demi tahun Armada Hotel Petaling Jaya tidak pernah mengecewakan dengan hidangan sempena Tahun Baru Cina. Pada kali ini Chef Chew dan pasukannya dari Utara Hotel Armada PJ menawarkan Golden Reunion Dinner yang mana mereka menyediakan pelbagai hidangan mewah masakan Cina tradisional merentasi bufet mereka untuk hidangan Tahun Baru Cina 2020.
Promosi bufet ini bermula dari 17 Januari hingga 23 Januari 2020, barisan juadah mengemukakan pelbagai hidangan simbolis kemakmuran, nasib baik dan kelimpahan yang juga termasuk masakan tempatan, Barat, Jepun dan India. Steamed Seabass with Black Fungus in Soy Sauce, Stir Fried Mixed Vegetables with Lotus Root, Chinese Herbal Chicken Kee Chee,Fried Kam Heong Mussels , Sang Har Noodles dan banyak lagi menu sampingan.
Untuk pengetahuan, buffet makan malam reunion Tahun Baru Cina Di Armada Hotel Petaling Jaya ini berharga RM80 + untuk seorang dewasa, RM60 + untuk seorang warga emas dan RM40 + untuk setiap kanak-kanak.
Tidak sah sambutan tahun baru cina jika tiada Yee Sang dan Loh Hei untuk meningkatkan nasib dan kemakmuran. Kali ini Armada Hotel Petaling Jaya menawarkan pilihan Yee Sang yang menarik seperti Fruitti Veggie Yee Sang (vegetarian) pada harga RM78 + satu bahagian dan King Salmon Yee Sang pada harga RM88 + satu bahagian. Harga masih sama seperti tahun sebelumya.
Satu lagi keistimewaan hidangan di Armada Hotel Petaling Jaya yang tidak boleh dilepaskan ialah Pot Kebaikan yang dipelihara kebaikan yang juga dikenali sebagai 'Poon Choy'. Rasa dan wangi yang mendalam, Treasure Pot tersedia untuk memesan secara dalaman dan sebagai pengambilan di RM488 +. Kedua-dua Yee Sang dan Pot Treasure boleh dipesan dari 1 Januari hingga 9 Februari 2020.
Untuk tetamu yang ingin menikmati menu set eksklusif, Chef Chew dan pasukannya telah menyediakan set menu Kemakmuran (minimum 10 pax). Ianya sangat sesuai untuk keluarga, rakan atau syarikat .
Set Kesihatan, Kekayaan, dan Kebaikan menanti anda apabila anda makan dengan semua set ini :
The Pearl Prestige Set Menu priced at RM1188+
The Everlasting Future Set Menu priced at RM1288+
The Splendour Treasures Set Menu priced at RM1388+
Untuk Tempahan dan pertanyaan Sila hubungi :
Tel : +603 7954 6888 ext 4557
Email : armada@armada.com.my
http://www.ienaeliena.com/2020/01/set-hidangan-tahun-baru-cina-di-armada.html
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Blog : http://www.ienaeliena.com/
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golden hotel menu 在 Miss Tam Chiak Youtube 的精選貼文
Jewel Changi Airport opened its doors on 17 April 2019. With more than 280 shops and food and beverage (F&B) outlets, this newest iconic lifestyle destination is filled with gardens, attractions, retail, dining, a hotel and facilities to support airport operations. You can look forward to a slew of new-to-Singapore brands together with familiar homegrown favourites right here at Jewel Changi Airport.
New York’s famous Shake Shack (#02-256) has finally made its entrance into Singapore! The Singapore menu will feature Shake Shack’s signature items including the ShackBurger, classic crinkle-cut fries, craft beer, wine and frozen custard ice-cream. They have also created Singapore exclusive items including a Pandan Shake and Jewela Melaka Concrete.
Fans of Pokemon can also look forward to the one and only permanent retail store outside of Japan. The Pokémon Center (#04-201/202) at Jewel Changi Airport is stocked with lots of merchandises, exclusive toys, stationery, trading cards and video games.
A&W Restaurant (#B2-209) is back in Singapore at Jewel Changi Airport! Besides serving classics such as Made Fresh A&W Root Beer, Chicken/Beef Coney Dog, and Curly Fries (S$3.60), the 24-hour restaurant will also serve bestsellers from A&W Restaurants in the region and beyond, such as the Golden Aroma Chicken and Cream Cheese Chicken/Beef Burgers.
JEWEL CHANGI AIRPORT
Address: 78 Airport Blvd, Singapore 819666
Website: https://www.jewelchangiairport.com
Read more: https://www.misstamchiak.com/jewel-changi-airport-singapore/
Follow us on FACEBOOK, INSTAGRAM and TWITTER:
Facebook: https://www.facebook.com/misstamchiak/
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golden hotel menu 在 Enqvist Lim Youtube 的最佳貼文
Chinese New Year 2019
Celebration Prosperous Chinese Course Set
己亥年金厨推介发财年菜
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ;
7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course
RM828+ 6 Course
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-course-set
Alcoholic Special Promotion:
Buy half dozen (6 bottles) and above of HOUSE WINE
get 20% off of NORMAL PRICE
Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE
Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)
**applicable for The Straits Cafe only。
Prosperous Chinese New Year Yee Sang Galore
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large)
(recommend for 8 - 10 pax)
RM88+ (Medium)
(recommend for 3 - 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore
Chinese New Year Eve Reunion Buffet Dinner
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult)
RM 68+ (Child aged 4-12)
15% off for early bird with FULL PAYMENT before 31st January 2019
**15% off is applicable for adult & child**
COMBINATION OF 8 & 6 COURSE MENU
丰收特色献玉宝
CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
鲍你好势又发财
SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
鸿运香脆鸡
DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
嘉官皆进爵
DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
财运丰收庆有余
STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
百子千孙齐丰收
STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
COMBINATION OF BUFFET MENU
APPETIZER
Tuna & Pasta Salad
Kerabu Chicken Feet With Mango
COLD CUT PLATTER
Smoked Duck Platter
MAIN COURSE
Fried Noodles With Seafood
Stir Fried Green Shell Mussel With Turmeric Sauce
Broccoli & Cauliflower with Pacific Clam
Chinese Herbal Chicken
DESSERT
Chocolate Tart
Gui Ling Gao Jelly In Bowl
Baked Egg Tartlet
Red Velvet cake