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咖啡已經漸漸成為日常不可或缺既一部分☕️ 夜晚怕訓唔到, 呢度都可以揀non-coffee latte, 有抹茶🍵焙茶芝麻🍓士多啤梨好多口味😋
點解點都要叫cappuccino? 係因為呢度個超吸睛3D拉花😍😍😍
柴犬同疊疊貓超級無敵得意🥰 睇佢地係飲品上載浮載沉好治癒🐶🐱
Pasta同Risotto都做得好唔錯🍝口味都好有心思, 例如同蜆好夾既celery powder, 又有鹹鮮十足既煙三文魚配明太子🐟
加埋個雞翼小食🍗柚子酸酸甜甜又多汁, 好開胃😋
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3D Cappuccino ($60) - ☕️Hojicha Latte |🍵Matcha Latte
Smoked Salmon🐟& Mentaiko Risotto ($128)
Asari Clams Linguini🍝($118)
Grapefruit Wings🐥($58)
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或去或留, 仍有多少個無眠夜
Sleepless
G/F, 22 & 24 Haven Street, Causeway Bay
Look at how eye-catching this Hida Beef Patty Burger (HKD158) from @reactioncoffeeroasters is! This burger is made with Hida beef from Japan, including kale, tomatoes, purple onion, then dressed with honey mustard. The beef patty was juicy and layered with a slice of melted cheddar cheese. It came with lotus root chips instead of fries. Yummm! The Spicy Classic OmniPork Meatball Pasta (HKD138) wasn't too spicy for me, my verdict? So good!
Matcha Latte (HKD50)
Reaction Coffee Roasters @reactioncoffeeroasters
📍Shop A, G/F, Lyton Building, 32-48 Mody Road, Tsim Sha Tsui
尖沙咀麼地道32-48號麗東大廈地下A號舖
#foodvibessyTsimShaTsui #foodvibessy尖沙咀#foodvibessycafe
#Yummy #Explore #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #HKFoodie #foodphotography #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #foodreview #FoodBlogger #FoodPhotography #尖沙咀美食 #Burger #TsimShaTsuiFood #hkcafe #tstcafe
I came here for lunch and cosy vibes. This cafe is tiny and doesn't have many choices for food but it's enough to satisfy my lunch indeed! Their coffee, pasta, and roll cake were pretty good, specially the Mentaiko Pasta (HKD118), It was flavourful and cooked to perfection! I completely fell into a bliss of food coma. Y'all, it's worth giving it a try!
Strawberry Matcha Roll Cake (HKD65)
Latte (HKD45)
Gyokuro tea (HKD62)
Missing Link @missinglink.coffee
📍G/F, 10 Yiu Wa Street, Causeway Bay
銅鑼灣耀華街10號地舖
#foodvibessyCausewayBay #foodvibessy銅鑼灣 #foodvibessycafe
#Yummy #Explore #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #HKFoodie #foodphotography #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #foodreview #FoodBlogger #FoodPhotography #銅鑼灣美食 #MentaikoPasta #CausewayBayFood #hkcafe #cwbcafe
アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。
#プルドポーク #プルドアレンジ #プルドでごちそう
Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.
#pulledpork #recipe #arrangements
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings:
1. Lao Gan Ma Aglio E Olio
2. Tom Yum Prawn Pasta
3. Miso XO Mushroom Pasta
These quick and easy recipes carry so much flavour, no one would know they took less than 15 minutes to prepare!
⬇️ Ingredients here ⬇️
[ Lao Gan Ma Aglio E Olio ]
2 tbsp Cooking oil
4 tbsp Lau gan ma
1 tbsp Hua tiao wine
4 cloves Garlic (sliced)
4 stalks Coriander (chopped)
170g Spaghetti
Salt and pepper to taste
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Full recipe: https://themeatmen.sg/lao-gan-ma-aglio-e-olio/
[ Tom Yum Prawn Pasta ]
2 tbsp Cooking oil
8 Prawns
1 Lemongrass (bottom half only, smashed)
2 cloves Minced garlic
2 tbsp Tom yum paste
2 tbsp water
2 slices Galangal
100g Mushrooms
Juice from ½ a lime
Sliced kaffir lime leaves
170g Spaghetti
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Full recipe: https://themeatmen.sg/tom-yum-prawn-pasta/
[ Miso XO Mushroom Pasta ]
2 tbsp Miso
2 tbsp Water
3 tbsp XO sauce
40g Butter
100g Mushrooms
170g Spaghetti
Grated parmesan
Nori strips
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Full recipe: https://themeatmen.sg/miso-xo-mushroom-pasta/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Lao Gan Ma Aglio E Olio
1:13 Tom Yum Prawn Pasta
2:44 Miso XO Mushroom Pasta
濃厚ウニクリームのシーフードパスタの作り方の動画です
うには根室市へのふるさと納税の返礼品の蝦夷バフンウニを使いました！
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ：https://cookpad.com/recipe/6815526
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12678811648.html
ウニクリームシーフードパスタ（１人分）
パスタ：100g
生クリーム：60㏄
ピュアオリーブオイル：大さじ1
にんにく：1/2片
アンチョビ：1/2枚
トマトピューレ：大さじ2
白ワイン：30㏄
塩胡椒：少々
アサリ：5個
いか：15g
ウニ：30g
ベビーホタテ：３個
海老：3尾
★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Uni Cream Seafood Pasta.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese：https://cookpad.com/recipe/6815526
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12678811648.html
Uni cream seafood pasta(for 1 serving)
100 g pasta
60 ml heavy cream
1 tbsp pure olive oil
1/2 clove garlic
1/2 piece anchovy
2 tbsp tomato pure
30 ml white wine
some salt and pepper
5 asari clams
15 g squid
30 g sea urchin
3 piece baby scallops
3 shrimp
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U
http://www.youtube.com/user/igrek2U?feature
g pasta 在 G-pasta專業焗烤豐原中正店- 首頁- 台中市- 餐廳 - Facebook 的必吃
臺中市豐原區中正路285號. 規劃路線 · 查看菜單 · 評分· 5. （5 則評論） · 53 人在這裡打過卡 · +886 4 2529 0866 · http://www.g-pasta.com.tw/front/bin/home.phtml. ... <看更多>