關於 fried chicken sando ，我們在網路上蒐集到這些相關的討論、資訊與評價

#周末愉快！試咗係Mandarin Oriental, Hong Kong 香港文華東方酒店新開嘅 #熱話餐廳 The Aubrey，訂枱要成個月先book到！帶點英倫色彩嘅室內設計，主打摩登日本菜，wine list 有日本葡萄酒同清酒，試咗幾款招牌美食，我揀咗支 #七賢 絹の味純米大吟釀 配美食。🍶清酒清爽優雅，酸度高而帶淡淡梨香和米香，配壽司perfect! 仲有炸雞同和牛三文治都好食！😋記得留肚食miso soufflé ，咸咸地好特別！好味！會再返嚟再試其他! #Cheers!🥳🍶🎉😋
#HappyWeekend! Tried the newly opened #TalkofTheTown #TheAubrey , it’s so fully booked that u may need to wait for a month! With classy British interior touch, it’s modern Japanese cuisine. The wine list includes Japanese wine & Japanese sake. I tried some of its signature dishes and paired with #Shichuken Junmai Daiginjo. 🍶 The sake is crispy & elegant with good acidity, pear & rice notes. It perfectly matches with sushi! Other signature dishes including Fried Chicken & Wagyu Sando also taste very good! 😋 Don’t forget to save some space for white miso soufflé dessert! It’s salty & sweet, very interesting! #Yummy! I’ll be back to try other dishes! Cheers! 🥳🍶🎉😋
#weekendvibes #foodandwine #foodandsake #hkfoodie #nomnomnom #詩詩酒樂園 #ccwinevoyage

· Pretty Bird Chicken
◾Chicken Sando $10.50
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A burger shop near City Creek Center.
Although it is not in a very obvious place, the crowd has never stopped.
Now there use online ordering.
You can choose the spiciness of the fried chicken.
The fried chicken is still quite crispy and not greasy after it is cold.👍👍👍
Burgers are expensive but it’s worth a try.

靠近City Creek Center的一間漢堡店
雖然不是開在很明顯的地方
但人潮可是沒有斷過
現在採用線上點餐 時間快到在去取餐
炸雞的辣度可以自己選擇
炸雞冷掉還是相當酥脆 不油膩👍👍👍
醃漬的酸黃瓜及生菜相當解膩
漢堡價格偏貴 但很值得一試
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📍 146 Regent St, Salt Lake City, UT 84111
Mon-Wed 15:00-20:00; Thu-Sat 11:00-21:00; Sun 11:00-16:00
#Utah #Saltlakecity #SLC #Utahfood #America #USA #burger #friedchicken #chickensando #prettybirdchicken #美國美食 #猶他州 #鹽湖城 #炸雞漢堡 #instafood #foodie #popyummy #相機食先
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#烏龍吃美國
#烏龍吃Utah
#烏龍の吃貨食記🍴

😍 超高人氣 工業風Cafe!!!
🇭🇰 餐廳: #Superhooman
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🍽菜式介紹:
❝ Beef Sirloin Rice with Scallion Oil $158 ❞🔸4/5
❝ Prawn Mayo Katsu Sando $118 ❞🔸3.5/5
❝ Korean Fried Chicken $88 ❞🔸4.5/5
❝ Kimchi Pork Spaghetti $128 ❞🔸4/5
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📍餐廳地址:
#天后 清風街16號 Tuve Hotel地舖
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🔻菜式分類:
#foodieyanyan外國菜
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🔻地區分類:
#foodieyanyantinhau
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🔴Yanyan食評:

位於天后的 Superhooman🔸 ，是一間超有人氣的新餐廳。店舖設在型格精品酒店Tuve Hotel內，為配合主題，裝潢也是走工業和簡約風🔧，同時加入大自然元素🌱，裝修有品味，深得年輕人歡迎。

Superhooman是西九文化區 Hooman By The Sea的姊妹店✨，Hooman主打美式熱狗🌭，而Superhooman提供的食物更加多元化，有輕食、主食和甜品等。兩間同樣為寵物友善餐廳，客人可以帶狗狗入店🐶，一齊食飯哦。

餐廳地方細，坐位不多。聽老闆娘說，逢星期六日的中午，總會大排長龍，大慨要等候45分鐘才能入座😳。大家要做好心理準備唞!

Beef Sirloin Rice with Scallion Oil ◢

西冷牛扒預先切塊🥩，煎至五成熟，肉質幼嫩，肉汁非常豐富。米飯用蔥汁調味，別有一番風味呢。

Prawn Mayo Katsu Sando ◢

賣相吸引的厚切蝦餅三文治🥪，味道不錯呀。蝦餅表層酥脆，蝦肉彈牙，配上沙律醬和紫椰菜，調味不俗哦。

Korean Fried Chicken ◢

韓式炸雞頗大一份🍗，炸皮厚薄適中，香脆可口，被甜辣醬汁完美包裹，一口接一口，吃不停呢。

Kimchi Pork Spaghetti ◢

用韓國泡菜調味的豬肉意粉🍝，微辣微甜，每條意粉裏上醬汁，惹味又好吃，我一個人整盆吃光光啦。
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🔻更詳盡食評: 可參考我的 OpenRice Hong Kong
https://www.openrice.com/zh/gourmet/Userdetail.htm?userid=486950
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🔺相同餐廳食評: #foodieyanyanSuperhooman
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Hi, everyone. :) Today we'll show you how to make a crispy outside, tender inside, and delicious homemade Japanese pork cutlet sandwich: Katsu Sando カツサンド.

In Japanese, Katsu Sando is very popular finger-sized food. You can have it in convenient store, station food stand, or in a cafe. Sando means sandwich, katsu means fry cutlet, it can be pork or chicken, and is usually coated with panko which is Japanese style breadcrumbs.  So katsu sando is Japanese style fried pork cutlet sandwich.

In this video, we use Philips TurboStar Airfryer to make the tonkatsu(トンカツ/Pork cutlet) , and the result is so amazing, if you have one, you can certainly air fry the pork cutlet, no need any drop of oil, several minutes later, you will have a golden crispy outside, tender and juicy inside, a deep-fried but healthy tonkatsu. Hope you like it. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uydgxjfiHkA
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AirFryer Katsu Sando カツサンド  Recipe

✎ Ingredients
toast 4 slice, thick medium
pork chops 2 pieces (2~2.5cm )
salt and black pepper Q.S.
egg 1
flour 50g
Japanese panko breadcrumbs 50g
tonkatsu sauce Q.S.
cabbage Q.S.

✎ Instructions
1. Use a sharp knife to slice the cabbage into thin threads. Soak in cold water and drain them dry. Set aside.
2. Add 50g panko (Japanese breadcrumbs) in a frying pan, stir gently and evenly over medium-low heat until the panko is golden brown. Then transfer to the tray.
3. Push the brade tenderizer to make slits between meat and fat, and cut the connective tissue. If you don’t have tenderizer, you can use a fork to poke tiny holes to help tender.
4. Season with salt and pepper. Marinate for 20 minutes.
5. Whisk the egg, and place egg, pando, and flour in 3 trays. Dredge each side in flour, then dip into beaten egg, let excess drip back. Repeat dredge in flour and dip into egg again. And press into panko to coat both side at last step.
6. Place the pork in Air Fryer basket and set to 160°C and cook for 6-7 minutes, once the time's up, flip over and set to 190°C to cook for 3-4 minutes, depends on how big is the pork is.
7. Put the tonkatsu / fry pork to coat the sauce in both side evenly, then transfer to the toast.
8. Add some shredded cabbage onto the pork, then place another piece of toast on top to sandwich. It's done.
9. You can cut it in half and more as you like. Enjoy!

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#JapaneseFood
#AirfryerRecipes
#eastrecipes