關於 fresh store singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Happy Dumpling Festival! 端午节快乐!

This year I'm so lazy to wrap so bought some to eat few weeks back from Kim Choo. Today just cook lotus leaf rice, lychee pork, crawfish and baked portobello mushrooms to celebrate the festival.

Bought the crawfish from @shopee_sg from @pickme_sg, lotus leaf from shopee too, portebello mushroom from @webuy_sg, Indonesia pork meat from @shengsiongsupermarket_official

Last time I used to shop online for clothes and household stuff but now I shop for grocery and cooked food. I used to go wetmarket to buy pork meat and some fresh seafood or buy old school food when I have cravings. But now I just google to see whether if any online store selling.

I think I'm very suitable to become 宅女 😅 who is like me now 🤣 @ Singapore, City. Asia.

Homemade YTF with Singapore Laksa. Cockles also fresh from the store. Slurrpppp! 😘

🥢@sheeats_shecooks

*This giveaway has ended. Congrats to Hy Chen for being picked as the winner! Pls drop me a DM to claim your prize and thanks to all who joined. Stay tuned for more giveaways coming up soon!*

{CNY Giveaway} Chinese New Year, to us, is a time to gather with family and friends, to give and receive blessings as well as to rejoice and feast on yummy goodies!

This year might be a very different CNY but we are still determined to celebrate and have a good start to the 牛 year. It might be tough to go shopping for CNY goodies this time round and probably easier to order them online, so we are thankful to have received these snacks from Pineapple Tart SG.

We tried out their award-winning pineapple tarts and kueh bangkit, as well as almond ball cookies, salted egg crab stick crackers, hae bee hiam rolls, and salted egg fish skin crackers. Using 100% fresh and premium ingredients and traditional Nyonya-style baking, no artificial flavouring, sweeteners or preservatives are used in the making of these handmade goodies. Yay!

For the pineapple tarts, the pineapple paste is homemade from scratch using the sweetest pineapples from Brazil where each one is checked for quality before preparation. We love the tarts because they melt in your mouth and has the right amount of sweetness.

The kids also love the crab stick crackers which are crispy and addictive as well as the kueh bangkit which is fragrant and nice. The hubby gave his thumbs up for the hae bee hiam while I think the almond cookies are absolutely delightful. Woohoo! We are definitely getting into the CNY mood already.

Good news! To celebrate CNY and spread some love, I am now giving away $38 worth of store credits to two of you so you can shop for your favourite goodies. To join,

1) Like A Happy Mum and Pineapple Tart SG.

2) Like and share this post.

3) Comment on which is your favourite CNY goodie.

4) Tag at least 5 friends, one in each comment. Each counts as an entry.

This giveaway ends on 21 Jan 2359hrs. One winner will be chosen from FB and the other from IG so hop over to both for more chances to win. This giveaway is not endorsed by or affiliated with FB or IG in any way and is open to readers with a valid Singapore address only. Good luck, people!

#ahappymum #pineappletartsg #cnygoodies #chinesenewyear #happy牛year #sggiveaway #sgcontest

For this video, we went down to Fairprice Xtra at Parkway Parade to EAT A MASSIVE SUPERMARKET Feast! Been a while since I've done something like that and this Fairprice Xtra has a new concept where there is an in-house kitchen, dining area, cocktail bar & coffee shop.

The kitchen managed by Bantong Seafood, will cook any fresh food you select in the store and cook it for you on the spot. They also have a fixed menu for you to choose from, ranging from Fish & Chips to Fried Rice.

For my challenge, I ordered a host of items from the fixed menu together with fresh food like a whole fish that was gutted and cooked for me and a premium snow-aged Wagyu steak.

The standout dishes would be the snow aged Wagyu Steak and Hybrid Grouper. The steak was wonderfully marbled and extremely appealing to the eye. Bantong seared it expertly to medium rare while basting it in butter. It was very sweet and tender, almost like butter with meaty notes. Even eating the fatty parts of the ribeye was amazing, truly melting in your mouth.

The Hybrid Grouper is actually a specially bred breed of grouper by Singapore's own aquaculture company, Apollo Marine. It was thick and full of plump meaty flesh. Steamed whole and dressed in a Chinese-style soy dressing, each mouthful of fish was bursting with flavour.

I do recommend trying their chicken poppers as well, deep fried to perfection with a nice sweet & savoury glazed on the exterior.

Let me know down in the comments if you guys like more videos like this and do tag me on your socials if you guys visit this massive Fairprice Xtra at Parkway Parade!

#FPXtraParkwayParade
#FPNowTrending

Visit Fairprice Xtra at:
80 Marine Parade Road
#03-28 Parkway Parade
Singapore 449269

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Edited by me

Check out the differences of Orchard Road in Singapore during COVID19 Phase 1 and Phase 2.
Music by David Meraki: https://www.youtube.com/channel/UCI-ShiSbaApBfnKdgVaSWsQ

Fun Facts:
Orchard Road is a famous street in South East Asia, and increasingly across the world. Adorned with stores, malls, eateries and sites, the 2.2km strip is a paradise delight for shoppers and tourists alike. But there are a few things about Orchard Road that are little known, and adding these to your bank of knowledge could quite impress whoever you choose to stroll down the famed boulevard with. It’s not all about shopping and consumerism, there’s a lot more to this historic street in the Lion City.
1. If you perchance to stroll down Orchard Road between around 6:30 to 8:30pm, you may notice that the human species is somewhat outnumbered by another; hundreds and hundreds of birds flock to the famed shopping street in the evening, The Birds
If you perchance to stroll down Orchard Road between around 6:30 to 8:30pm, you may notice that the human species is somewhat outnumbered by another; hundreds and hundreds of birds flock to the famed shopping street in the evening, and their singing of sunset songs can actually become quite a racket. But why are there so many birds? Singapore is actually located right on course of the East Asian-Australasian Flyway – the migrating path of thousands of birds, and the island is an essential stop for the birds to refuel – and what a place to do it! Munching on leftover food, and singing from the many treetops that line the streets are four different species of birds; the Asian Glossy Starling, the Javan Myna, the house crow, and the rock pigeon.
But their presence comes with an unsightly catch – the poop. Executive Director of the Orchard Road Business Association, Steven Goh, is expending much effort and a lot of resources to keep the boulevard clean. For example, up to 3’000 litres of water every night is used to pressure clean the street and rid it of bird poop.
1. What’s in a Name?
The name Orchard Road actually originates from where you might think – it was once lined with orchards! Early in the 19th century it was home to Pepper and Gambier plantations, which years later gave way to Nutmeg and Fruit Orchards.
It’s rumored that a “Mr. Orchard” used to own some of the land at the corner of present-day Scotts Road and Orchard Road, and as lovely as that might be, there doesn’t seem to be much evidence to support it.
1. What Once Was…
As well as fruitful orchards (that sadly diminished mostly due to disease), Orchard Road was also once the location of three cemeteries; a Chinese cemetery, a Sumatran cemetery, and later on, a Jewish Cemetery.
By the 1860’s there were many private houses on Orchard Road, and in the early 1890’s, King Chulalongkorn, King of Siam, acquired “Hurricane House”. Later two pieces of property were added on, and it is now the site of the Royal Thai Embassy, at 370 Orchard Road.
The early 20th Century saw Orchard Road as home to a number of different things including fresh produce markets, car parks, the Orchard Road Railway and the Glutton’s market – where locals would wait for the clock to hit 5pm before setting up a number of stalls selling local cuisines and goodies.
And then in 1958 the Orchard Road that we know now began, with the opening of CK Tang’s Department store – the first and longest-running of its kind on the strip.
1. A Secret Street
Just a hop behind the glamourous Orchard Road, is another awe-inspiring street, but not for any of the same reasons.
Emerald Hill is a little street of terraced houses that feels as though it’s been frozen in time – a stunning display of Chinese Baroque architecture, this little street definitely deserves a little of your time away from Orchard Road.
What was once a nutmeg plantation (which sadly failed due to disease) has since become the home of many-a-wealthy Singaporean, and has even been the mystical setting for many short stories written by pioneer of Singaporean Literature Goh Sin Tub.


https://singapore.concordehotelsresorts.com/9-mildly-interesting-facts-about-orchard-road-you-probably-didnt-know