Happy Dragon Boat Festival! 端午節快樂!! Or may I say, Happy Dumpling Day cos I care a lot about the great food 🤤 that comes with the festivities.
I grew up eating the best homemade glutinous rice dumplings (or more affectionately known as Ba Zhang and Ki Zhang in Hokkien) made by my grandma, godma and mummy dearest.
Almost 5 years in Hong Kong and this is my first time having a homemade Nyonya Dumpling here. So this is really close to my heart.
While there is a variety of glutinous rice dumplings from different Chinese regions and sub-ethnic groups, they are all distinctively shaped like a pyramid.
Nyonya Dumpling originated from the Perankans whose cooking style is a mix of both traditional Chinese with localised Malay influences in Singapore. 💙 The famous blue tip is a natural colouring extracted from blue pea flowers.
Making of this rice dumpling is extremely tedious. I'll leave that to another time.
Meanwhile, I'm going to enjoy this savoury glutinous rice dumpling filled with delicious pork belly, pork fat, lard, and everything wonderful.
Really thankful to have reconnected with the legendary plusixfive @gozgozgoz 😎. Waving our 🇸🇬 flag - Thanks for the AMAZING homemade Nyonya Dumplings!!
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🍽️ Homemade Nyonya Dumpling
💰 #gotmoneyalsocannotbuy
👨🏻🍳 @gozgozgoz
📕 Author of Plusixfive: A Singaporean SupperClub Cookbook (link on his bio)
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#FOODTRAVELBABE
同時也有4部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,"An apple a day keeps the doctor away" Today I will share with you 4 incredible recipes with apples - a super fruit with many great uses. That can hel...
「food from the heart cookbook」的推薦目錄:
- 關於food from the heart cookbook 在 FOODTRAVELBABE Facebook 的最讚貼文
- 關於food from the heart cookbook 在 Lee Hsien Loong Facebook 的最讚貼文
- 關於food from the heart cookbook 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
- 關於food from the heart cookbook 在 ochikeron Youtube 的最讚貼文
- 關於food from the heart cookbook 在 ochikeron Youtube 的精選貼文
- 關於food from the heart cookbook 在 Food From the Heart Cookbook - Etsy - Pinterest 的評價
- 關於food from the heart cookbook 在 Food from the Heart (Singapore) - Facebook 的評價
food from the heart cookbook 在 Lee Hsien Loong Facebook 的最讚貼文
Singaporeans have diverse tastes, but we all share a love for food! Indeed, the way to many a Singaporean’s heart is through his stomach. :)
Teck Ghee’s Active Ageing Committee (AAC) was inspired to organise cooking competitions to show off our seniors’ culinary talents. There were so many good recipes that AAC partnered students from Nanyang Polytechnic to publish a cookbook. Titled “Food for Love, Love for Food”, the cookbook promotes healthy eating among seniors and their families.
This was one of many AAC activities that keep our seniors active and engaged. The seniors worked with NYP students to choose the recipes and cook the dishes, while the Teck Ghee Senior Photography Interest Group took the photos. Glad the project could bring these two generations together - perhaps, a different way to a Singaporean’s heart. :) – LHL
(MCI Photo by Fyrol)
food from the heart cookbook 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
"An apple a day keeps the doctor away" Today I will share with you 4 incredible recipes with apples - a super fruit with many great uses. That can help you to reduce the risk of heart disease, high blood pressure and even cancer.
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #cooking #apple
![post-title](https://i.ytimg.com/vi/C5z7dcsMo_g/hqdefault.jpg)
food from the heart cookbook 在 ochikeron Youtube 的最讚貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=HI4GUoRl0WI
On our wedding (2010.10.10), we served our guests with my Love Pink Brownies along with the recipe!!!
Our wedding theme was "Heart Full NY Central Park".
We decorated our reception hall with trees and rocks like the park. You can find birds and squirrels, too! In contrast, all guest tables were decorated with heart-shaped flower arrangements in my favorite color "pink" ;)
http://createeathappy.blogspot.com/2010/10/my-wedding.html
All posts about our wedding is under Wedding label on my blog :D
http://createeathappy.blogspot.com/search/label/Wedding
---------------------------------
Love Pink Brownies
Difficulty: medium
Time: 60min + some refrigeration time
Number of servings: 16 brownies
Necessary Equipment:
9-inch square brownie pan
electric mixer
NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result.
Ingredients:
((Brownie))
100g (1/2 cup) white chocolate
3 eggs
100g (1 cup) all-purpose flour
70g (6 tbsp.) unsalted butter *room temperature
70g (5 tbsp.) sugar
60g (1/2 cup) sugar-free dried cranberries
1 tbsp. white curacao *optional
((Pink Ganache))
70g (1/3 cup) white chocolate
2 tbsp. whipping cream
1 tsp. white curacao *optional
red food coloring
((Toppings))
white chocolate
sprinkles of your choice
Directions:
((Brownie))
1. Soak the sugar-free dried cranberries in white curacao overnight. Grease the brownie pan, or line with parchment paper. Preheat the oven to 180C (350F).
2. Melt the chopped white chocolate over hot water. Remove from hot water and mix butter with the remaining heat until smooth.
3. In a separate bowl, beat eggs and sugar with an electric mixer on high speed for about 5 minutes until white and fluffy. Then on low speed, beat for about 2 minutes to set the texture.
4. Add 1/3 of (3.) in (2.) and fold together with spatula. Then add the rest and mix well.
5. Sift in flour and mix well with spatula until combined. Fold in cranberries.
6. Pour the batter into the brownie pan and drop the pan lightly on the counter to raise air bubbles out of the batter.
7. Bake at 180C (350F) for 15 minutes until golden brown. Cover the brownie with aluminum foil and continue to bake for another 15 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch carefully.)
8. Remove the brownie from the pan by lifting the parchment paper and place it on a wire rack to cool.
((Pink Ganache))
1. Place the chopped white chocolate and whipping cream in a metal bowl. Place it over hot water and melt the chocolate until smooth.
2. Remove from hot water and mix in white curacao. Then add red food coloring (little at a time) and mix until you reach a nice medium shade of pink.
3. Cut the cake into 16 squares and spread the pink ganache evenly. Put in the fridge for a few minutes to set.
((Toppings))
4. Zig-zag the melted white chocolate over the brownies, then finish with the sprinkles of your choice. Put in the fridge for a few minutes to set.
レシピ(日本語)
http://cooklabo.blogspot.jp/2011/09/love-pink.html
http://www.yodoran.com/recipe/detail/4_103.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
YouTube Audio Library
Sleepy Jake
Acoustic Guitar 1
River Crossing
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food from the heart cookbook 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Cute rice dish idea for Bento box or Parties!
Perfect for Valentine's Day and Ohanami (Sakura viewing) Bento ;)
I found canned Hamanako Broiled Eels at a supermarket and it also tasted great! You can maybe get it online since it has a long expiry date!
http://www.amazon.co.jp/gp/product/B00QOOPKRE/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B00QOOPKRE&linkCode=as2&tag=ochikeron06-22
FYI: Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). Egg is juicy and eel makes it very tasty. It tastes great even when it is cold.
I usually put Umaki in our Osechi-ryori (New Year's foods).
https://www.facebook.com/ochikeron/photos/a.10150277689564244.350981.168915784243/10153813315954244/?type=3&theater
---------------------------------
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette)
Difficulty: Medium
Time: 30min
Number of servings: 8 pieces
Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)
Ingredients:
1 canned Unagi no Kabayaki (broiled eel on skewers is OK)
3 eggs
2 tsp. Yamaki Kappo Shiro Dashi (White Dashi)
cooking oil
300g (10.6oz.) cooked Japanese rice (short-grain rice)
2 tbsp. Sushi vinegar*
2 Nori seaweed sheet
Directions:
1. If necessary, cook the eel as directed on its package. (You don't have to cook the canned one)
2. Mix eggs and Yamaki Kappo Shiro Dashi very well.
3. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, place a strip of eel, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until half the mixture is gone.
4. Wrap the rolled egg while warm in plastic wrap to even out the shape. Allow it to cool.
5. Cut the egg diagonally and join the cut sides reversely to make a heart shape. Wrap the egg with 1/2 Nori sheet, then wrap in plastic wrap and wait until the Nori gets soft. *it is to define the outline of the heart-shape.
6. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Spread the Sushi rice on another 1/2 Nori sheet using your finger tips, little bit moistened with water.
7. Place an extra Sushi rice for the “v” shape indentation of the heart shape.
8. Place the egg then start rolling.
9. With a moistened knife (bread knife cuts well) cut the roll into 4 pieces (re-wet as needed. don't push but pull to cut).
Eat with soy sauce if you like.
* Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/01/blog-post.html
---------------------------------
Music by
SHWフリー音楽素材
http://shw.in/sozai/japan.php
miyako-japan3
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
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food from the heart cookbook 在 Food from the Heart (Singapore) - Facebook 的必吃
Food from the Heart is an independent charity that... ... As a successful cookbook author, food is very close to her heart. Like us, Cheryl Miles sees food ... ... <看更多>
food from the heart cookbook 在 Food From the Heart Cookbook - Etsy - Pinterest 的必吃
This book has eighty some recipes full of flavor and humor. And with almost a picture for everyone one, you will be drooling and ready to fill out that weekly ... ... <看更多>