關於 fancy desserts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Just made my first ever Min Jiang Kueh and I’m glad I managed to scrape things through 😆

This is a local-inspired treat made with @toastboxsg ground coffee for the pancake batter, creamy unsweetened peanut butter @fixandfogg and @stdalfoursg mango passionfruit jam plus more crunchiness from the roasted crushed peanuts 🥜

Deliberately make the pancake thinner cos I don’t fancy thick versions but the taste of the batter can be improved. Anyway, the combination of filling was great 😋 shall aim to do a crispy min jiang kueh next time 🙌🏼

#dairycreamkitchen #singapore #desserts #sgdessert #sgfoodie #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #stayhomesg #peanut #stdalfour

Are you thinking about your weekend plans? What about a Damascan Rose Garden (HKD398 for 2 pax) at @shehongkong ? The set includes savouries such as rose gold Har Gao, steamed scallop and vegetable dumplings, spring rolls with crab roe, and mushroom pastry. It also includes some desserts to satisfy your sweet tooth, such as fancy birdnest egg tart bites, strawberry mochi, sweet potato rose jelly, and Koi-shaped coconut split pea pudding in sweet mango pomelo sago. All I need to do now is pick up my chopsticks. TGIF guys!

📍舍 SHÈ @shehongkong
中環港景街1號國際金融中心商場3樓3025-26, 3031-3066號舖
Shop 3025-26&3031-3066, 3/F, IFC Mall, 1 Harbour View Street, Central

#foodvibessyCentral #foodvibessy中環

#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #FoodPhotography #CentralFood #中環美食 #吃貨 #HongKongfoodie #dimsum #舍 #hkafternoontea

Are you thinking about your weekend plans? What about a Damascan Rose Garden (HKD398 for 2 pax) at @shehongkong ? The set includes savouries such as rose gold Har Gao, steamed scallop and vegetable dumplings, spring rolls with crab roe, and mushroom pastry. It also includes some desserts to satisfy your sweet tooth, such as fancy birdnest egg tart bites, strawberry mochi, sweet potato rose jelly, and Koi-shaped coconut split pea pudding in sweet mango pomelo sago. All I need to do now is pick up my chopsticks. TGIF guys! 😊

📍舍 SHÈ @shehongkong
中環港景街1號國際金融中心商場3樓3025-26, 3031-3066號舖
Shop 3025-26&3031-3066, 3/F, IFC Mall, 1 Harbour View Street, Central

#foodvibessyCentral #foodvibessy中環

#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #FoodPhotography #CentralFood #中環美食 #吃貨 #HongKongfoodie #dimsum #舍 #hkafternoontea

Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/  
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How to make Belgian Fries and Sauce Andalouse

📍  Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse

Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).

The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
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How to make Classic French Financier
Classic French Financier Recipe

☞  we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm

✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g

✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C，bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
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Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
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#Financier
#FrenchDesserts
#easyRecipes

We all love a good Christmas feast so this time round, the ladies have prepared delicious dishes & treats for our own mini Ladies First potluck. Watch the girls struggle their way around the kitchen from using a coffee grinder for the first time to learning about the different types of cheese available in the grocery store. Which of these dishes would you love to see on your dining table this Christmas?

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*DISCLAIMER*
This video was filmed under the Safety Regulations for the Resumption of Content Production and follows safety measures set by IMDA. Talents have also brought their own utensils and used serving utensils to ensure no cross contamination.

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Jasmine - https://www.instagram.com/jasminelhr
Cherylene - https://www.instagram.com/cherylenechan
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Sierra - https://www.instagram.com/sierralixing
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