關於 famous signature dishes ，我們在網路上蒐集到這些相關的討論、資訊與評價

It's good to be back! 🙃 Gosh I miss you @lemeridienkotakinabalu
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This time back for Kenangan Suasana Ramadan Buffet Dinner opens daily from 6pm to 9:30pm. Limited seats available due to SOP so it is advisable to make a reservation. It is RM128nett per adult (BUY 10 FREE 1). Marriott Bonvoy card members is RM118nett per adult.
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Feels more personal this time around coz most station comes with a storyboard ❤️😍. The satay was so good 🤤🤤🤤. Don't forget to try the Tom Yam from Mr. Kanit's Thai Corner, it's spicy and light both at the same time 😋 I love it, it's not too overpowering. There's so many good dishes, I don't know where to start. Not forgetting the famous Le Méridien Kota Kinabalu Signature Sup Gearbox from Chef Shumizan and the big kuali on the right side 😱😱😱. That was definitely a feast. Am too stuffed to do anything now 🤣. I'll share more photos in my Facebook page tomorrow. Stay tuned.
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Follow the one way flow ➡ 👌🏼 and wait for your turn to be served from the station.
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Oh and if you prefer delivery they have 3 different set available for Juadah Berbuka Set Dinner. More info. via their social media platform 🍽️
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For more information, call +6088 322 227 / +6019 897 2258.
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Thank you Le Méridien Kota Kinabalu 😘
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📍 Le Méridien Kota Kinabalu
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #blessed #invitedfoodreview #lemeridienkk #kenanganLMKK #ramadanLMKK @ Le Meridien Kota Kinabalu

We came across this lovely restaurant by the sea while taking a stroll in the West Kowloon Cultural Area. The design of this restaurant is very modern with a cozy seating area so we decided to give it a try. The view is incredible!! We can see the iconic victoria harbor night view from our table, which makes it a particularly enjoyable dining experience!

We ordered 3 dishes in total. The crispy minced bean curd is a delight. The exterior of the bean curd is very crispy, while the tofu interior is soft and fluffy. The shrimp mousse and black mushrooms enhanced the flavor too!

The second dish is the signature Boneless Chicken Fillets. It is actually similar to the «mouthwatering chicken 口水雞», which is a famous dish in Sichuan Style. The boneless chicken fillets are very tender and very mouthwatering with the signature sauce made of spring onion, artichoke and chili sauce.

My favorite goes to the fried butter prawn with egg silk. The prawn is so crunchy and crispy! Not only the texture is excellent, but the flavor is also great. The use of salted egg does not cover the freshness of the prawns while giving it an indulging flavor.

Apart from the signature Chinese dishes, the restaurant also offers alcoholic drinks and dessert. It is such a pleasure to enjoy the cuisine with such nice night scenery. Highly recommended!

FAM 囍公館
📍尖沙咀西九文化區藝術公園地下GF-01-03號舖

🔎#mkbowfoodies中餐

#fampark #famparkhk #timewithfam
#FoodArtMusic #fam囍公館 #followforfollow #foodieblog #instadaily #foodporn #hkfoodblog #discoverhk #tagsforlike #foodiehk #foodlover #discoverhongkong #hkfoodie #hkfoodieblogger #hkiger #hkig #hkfoodlover #hkfood

⭐ 這個叉燒一點黃 "鹹蛋釀腩叉" BBQ Pork Charsiu with Salted Duck Egg Yolk Centre HKD $148 🐷. The accompanying sauce is also very well tuned! 【喜萬年酒樓 Asiania Restaurant, Wanchai】One of the Signature must order dishes here for a while, but somehow doesn't get coverages any longer, at least not after Instagram was invented in 2010 😶. In HK there are only about 3-4 restaurants still doing this recipe, half of them shifted the labor intensive item off-menu so u have to reserve 1st.

The current-yet-old 喜萬年, is also very famous for their Roast Suckling Pig. Personally it's not bad but not as good as some of the best I am used to eating in Hong Kong, especially the lack of marination flavor or Roasting fragrance. Those were the good old days 😢..

•Quick question: Did anyone else used to go 喜萬年 years & years ago, when they were at Admiralty 香港警察總部 side? But even in later years in that old location, it was funny to watch it evolving. When I was a kid, this once considered upper end Chinese restaurant next to the night club, didn't even served mainstream Cantonese food 粵菜/廣東菜. Nor was it famous for their so called Suckling Pig 烤乳豬 as yet. The 'food cycles' in Hong Kong haha 😂🤔 But I am curious if any eaters remembered the type of original cuisine & recipes they used to serve here too, I do a little bit, so it's good to discuss with someone from that epoch! 睇下有無人係喜萬年第一代年代, 仲未開始 serve 廣東菜時嘅食友 🤭🤭？

In this episode, we went down to Sinar Pagi Nasi Padang at Geylang Serai to destroy a 4KG Nasi Padang Challenge! Sinar Pagi Nasi Padang is a famous Nasi Padang stall that offers up a host of delicious Malay cuisine including their signature BBQ Chicken and Beef Rendang.

Nasi Padang is similar to the Chinese-style economic rice stalls common across Singapore, where you get a plate of rice and add on as much sides, ala carte, as you like. Naturally, for Nasi Padang, the sides are heavily Malay-influenced with many types of curries and spiced meat and vegetables. Most of the food would be towards the spicy side.

Unfortunately, we arrived rather close to closing time and they only had a limited number of options left. We ordered them all for this challenge. The staff very competently plated the massive amount of food beautifully onto the plate. To finish, she topped the 6 portions of rice with different types of chilli pastes and coconut atop a banana leaf, resulting in a 4KG plate of Nasi Padang.

The standout dishes would be the beef tripe curry and beef rendang. The beef tripe was extremely tender and the sauce itself was on the salty side, going fantastically with rice. The beef rendang was similarly tender, easily pulled apart with a fork. It had the classic deep spice flavour that you expect from rendangs while not being overwhelming.

This was a reasonably straightforward challenge (other than the accident at the end) that showcased my newfound spice tolerance and also helped to push it further. As mentioned earlier, we came too late and missed many of the “better” dishes Sinar Pagi offers, but it was still an enjoyable meal.

Visit Sinar Pagi Nasi Padang for one of the most highly rated Nasi Padangs in Singapore!

Sinar Pagi Nasi Padang location:

1 Geylang Serai #02-137
Singapore 402001

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China House famous for their signature cake”S”, I mean a lot of cake. No doubt that it is one of the best cake shop in Penang and we had the impression that China House only served cake with drink but we are completely wrong, they do have awesome menu for breakfast, lunch and dinner as well.

We had some awesome dishes/drink/dessert as below

Lychee Cucumber Soda RM12.80
Hot Latte RM12.80
Ministrone & Chickpea Soup RM20
Pizza of the Day RM29
Bento Special RM35
Delicious Death Chocolate Cake RM14
Condense Milk Pound Cake RM10
Tiramisu RM18

Blog Review: http://www.tasteiest.com/2017/06/best-cake-at-china-house-penang.html

China House Penang
153-155 Lebuh Pantai, George Town, Penang Island 10200, Malaysia
+60 4-263 7299 9am to 1am

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