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#hp食在尖沙咀
福岡漢堡扒@尖沙咀
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|墨西哥辣椒和牛漢堡扒|$99(午餐價)
好味指數: 🌝🌝🌝🌝🌛(5🌝滿分)
抵食指數: 🌝🌝🌝🌛(5🌝滿分)
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|芝士蛋和牛漢堡扒|$96(午餐價)
好味指數: 🌝🌝🌝🌝(5🌝滿分)
抵食指數: 🌝🌝🌝🌛(5🌝滿分)
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尖沙咀厚福街唔洗多講 大家都知多野食到一個點😏
咩類型咩菜式 只要你諗到都必定食到😆
今次介照下呢間「福岡」韓式漢堡店👍🏻
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睇到福岡兩個字 個心已經飛左去日本🥺
咪住先 原來係食韓式漢堡扒 fake晒😂
呢度既漢堡扒調得個味好啱心水💕
除左食得出有牛味外 仲有豐富肉汁💦
預先用少量既鹽輕輕醃味 就輕易帶出濃郁肉甜☺️
最正係用熱石俾食客自己燒 務求令食物有最佳溫度體驗🌡
餐廳內每個座位都設有獨立抽氣系統 燒起上黎油煙減到最低⬇️
不過熱石實在係超級熱 所以建議將壓扁左既漢堡扒燒3秒就要反轉☝🏻
否則就好易燶😣
墨西哥辣椒略帶酸味 酸酸辣辣更帶出惹味程度🌶
同牛肉亦非常夾🤩
底下既蛋就偏淡味 鐵板烤熱速度快😳
但亦令蛋好快熟過龍🤨
兩款都係接近$100既午市套餐😗
除左漢堡扒仲包左飯 以及一罐罐裝飲品💁🏻
對於一般打工仔黎講可能算貴🧐
不過撞啱特別日子想轉下口味都係唔錯選擇👍🏻
#foodies #hkfoodies#hkig #hkfood #hkfoodblogger #hkcouple #吃貨#food #foodblogger#foodshare #sharefood #foodie #foodlover #foodstagram #foodphoto #foodshare#couple#igcouple#eat#delicious #yummy #tasty #mouthwatering #hkfoodstagram #letseat#lovefood#手機食先 #食#hongkongfoodie#bravo
同時也有2部Youtube影片,追蹤數超過4,730的網紅Royce Lee,也在其Youtube影片中提到,Are you guilty of any of these behaviours?? ??? If you like my content, click here to SUBSCRIBE ❤️❤️❤️ https://www.youtube.com/c/RoyceLee?sub_confir...
「fake foodies」的推薦目錄:
- 關於fake foodies 在 Foodies.hp Facebook 的最佳解答
- 關於fake foodies 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於fake foodies 在 Food Ninja Facebook 的最讚貼文
- 關於fake foodies 在 Royce Lee Youtube 的最讚貼文
- 關於fake foodies 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
- 關於fake foodies 在 "Top tier" dumplings review as seen on TikTok - YouTube 的評價
- 關於fake foodies 在 Enjoying Nepali Food in Adelaide - The Fake Foodies S1E2 的評價
- 關於fake foodies 在 FAKE FOOD REVIEWERS !! வயித்தெரிச்சல் New Channels 的評價
- 關於fake foodies 在 Taco Dangle Earrings - Miniature Food Jewelry ... - Pinterest 的評價
- 關於fake foodies 在 IT Memes - Fake foodies #Bulla - Facebook 的評價
fake foodies 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Lunch Omakase Course at ¥15,000. Pretty Decent Value for this Neta quality course in Tokyo - since these days the prices are rising, and only the remnants of the Ginza boom & the Foodies in Asia, America can afford to pay:
~ Hirame 平目
~ Kue 九絵
~ Kohada 小肌
~ Sumi Ika 墨烏賊
~ Akami Zuke 赤身漬け
~ Chutoro 中とろ
~ Otoro 大とろ in succession. A little boring but expected in some programmes of Edomae training
~ Sanma 秋刀魚とろ
~ Huge Ishigaki Gai 石垣貝
~ Taira Gai 平貝
~ Super Sweet Hokkaido Bafun Uni 北海道 馬糞雲丹
~ Ikura Salmon roes いくら
~ Extra Large Kuruma Ebi 車海老 x 2 cut pieces
~ Super fluffy Anago 穴子
~ Tamago piece with Fresh Fish Surimi カステラ
, etc
Chef owner Suzuki 鈴木孝尚 trained & headed at Michelin 1 starred Sushi Aoki 青木 - itself with a history of its own, just visit “ sushiaoki.jp “ for details. Recommendations for Sushi Suzuki Ginza were quite high at the beginning & it was fully booked, although I also heard mixed feedback from some overseas visitors ~ some of whom thinks either the rice shari or the Sushi style is without enough flare characters. Well as both a Traditionalist but also a Creationist style of eater myself, this spelt good news for me as I was just happy to hear this confirmation. I would rather this was 1 style or another, afterall the 青木 Aoki Sushi camp does have its own appeal, plus I heard Chef Suzuki san was founding his ground as an owner himself & later reviews are gradually improving. For me sample the Kohada was beautifully sliced in mid 2018, and I thought the 酢締め was light but keeping the fish flavor, ultimately a bit salty in balance after the soy nikiri brush. But this is a separate topic altogether, because I personally find that everyone has their own Safe points, and acidity is one of them in all basic humans. We aren’t born the same in palates if u do some research surveys.. I think Sushi Suzuki is predictable but excels in this micro-management sense.
Personally it is better than people who are try hards or fake in nature. And it has garnered its own local Japanese fans who always expected this taste as one of many individual ‘preferred’ styles and techniques.
fake foodies 在 Food Ninja Facebook 的最讚貼文
[GIVEAWAY]
Finally, I had chance to try Kracks. These potato chips are super thin, crispy, and soooo addictive! Try out a variety of exciting flavours from Tomato, Paprika, Sour Cream & Onion, Original, Cheese, Barbeque, Wasabi to Hot & Spicy.
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In collaboration with Kracks, I'll be giving away 3 x Kracks each of any flavour of your choice, to 3 lucky winners!
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To participate:
1️⃣ Follow @zanthrea and @krackssg
2️⃣ Tag 3 friends (fake or giveaway accounts will be disqualified)
3️⃣ Tell me which 3 flavours you would like to win
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The giveaway is open from now until 30 June, 11.59pm. The winners will be announced on this post and will receive a DM from @krackssg.
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All decisions are final.
Open to Singapore residents only.
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Good luck!!!
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#foodporn #foodcoma #foodphotography #foodgasm #foodie #foodies #yummy #foodstyling #chef #foodplating #likesforlikes #sgfoodblogger #foodblogger #burpple #openrice #flatlay #f52grams #snacks #foodstylist #sgcontest #potato #experiencewinning #chips #vscocam
fake foodies 在 Royce Lee Youtube 的最讚貼文
Are you guilty of any of these behaviours?? ???
If you like my content, click here to SUBSCRIBE ❤️❤️❤️
https://www.youtube.com/c/RoyceLee?sub_confirmation=1
Check Out My Other Socials!
Facebook: http://www.facebook.com/theroycelee
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Let's spread more laughter one video at a time ?
fake foodies 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【碗仔翅 】,經典街頭小吃,自己在家做慢慢嘆。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "fake shark fin soup", better than real shark fin soup! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料Ingredients(6碗份量/6bowls):
一百二十五克梅頭瘦肉,切成幼絲 125g shredded pork shoulder
二十克浸了的木耳,切絲 20g soaked black fungus, shredded
三十克浸了的冬菇,切絲 30g soaked shiitake mushrooms, shredded
三十克浸了的粉絲,剪碎 30g soaked bean vermicelli, cut into short threads
一片薑,拍鬆 1 slice of ginger, lightly crushed
兩個紅蔥頭,拍鬆 2 shallots, lightly crushed
一湯匙紹興酒 1tbsp Shaoxing wine
一隻雞蛋加兩湯匙水,拂勻 1 egg in 2tbsp of water, mix well
三十克馬蹄粉加三湯匙清水撈勻 30g water chestnut powder in 3tbsp water
一湯匙老抽 1tbsp dark soy sauce
一公升半清水 1.5L water
二百五十毫升清雞湯 250ml chicken stock
鹽 salt
胡椒粉 pepper
麻油 sesame oil
浙醋 red vinegar
豬肉醃料 Pork marinade:
半茶匙幼鹽 1/2tsp salt
少許胡椒粉 some ground pepper
一茶匙生粉 1tsp potato starch
兩茶匙清水 2tsp water
少許麻油 some sesame oil
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/12/fake-shark-fin-soup-easy-recipe.html
fake foodies 在 Enjoying Nepali Food in Adelaide - The Fake Foodies S1E2 的必吃
Enjoying Nepali Food in Adelaide - The Fake Foodies S1E2. 330 views Premiered Apr 14, 2021 Please watch: "Scoring 86 in PTE 1st Attempt ... ... <看更多>
fake foodies 在 FAKE FOOD REVIEWERS !! வயித்தெரிச்சல் New Channels 的必吃
FAKE FOOD REVIEWERS !! வயித்தெரிச்சல் New Channels - Foodie prabu. 71,898 views71K views. Jul 14, 2022. ... <看更多>
fake foodies 在 "Top tier" dumplings review as seen on TikTok - YouTube 的必吃
"Top tier" dumplings review as seen on TikTok - FAKE FOODIE TAKE? 13 views Jul ... ... <看更多>