關於 electric cooking pan ，我們在網路上蒐集到這些相關的討論、資訊與評價

一锅搞定,真的太方便了,能炒,煎,炖,蒸和炸,对新手妈妈真的易如反掌,电磁炉燃气通用,容易清洗,厨房不油不腻,轻轻松松,漂漂亮亮下厨🤭🤗❤️😋

P/S 不好用的产品我不推,不自用的不分享,话说这套芬绿色北欧厨具太吸晴了❤️❤️

✅特色
北欧芬兰碌厨具特点：
*轻盈,高颜值,漂亮大气
*快热,少油烟
*不锈钢复合底部，特厚压铸平底，不变形，不跑油
*不粘不糊底
*容易清洗
*不挑炉灶，电陶炉，电磁炉，煤气炉都可以用
*拥有LFGB 和 FDA 认证

✅现货
*炒锅Wok 28cm RM 248

✅Please WhatsApp 0126898993 for more information. 🤗🙏

Present to you this multi-purpose oil free kitchen helper! You can use it to Stir Fry, Pan Fry, Stew, Steam and Deep Fry. It is really convenient for Novice and Housewives. The induction cooker is easy to clean, and cause no Oil and Grease to your kitchen, which allows you to step in and out of the kitchen looking clean and beautiful! 🤭🥰☺️❤️

Highly recommended as I have used it and have great experience with it. By the way, Not only its functionality is applaudable, but isn't this Jasmine Green Nordic kitchenware so delightful looking. ❤️❤️

✅Features
Features of Nordic kitchenware:
*Lightweight, high aesthetic value, elegant looking
*Fast heat, oil free cooking
*Stainless steel composite bottom, extra-thick flat bottom, no deformation, no oil leakage
*No sticky bottom
*Easy to clean
*Suitable for electric ceramic stove, induction stove, and gas stove
*LFGB and FDA certified

＃北欧芬兰碌厨具
＃IamWongAnnzz
＃Journeywithannzz
＃Annzzkictchen
＃Annzz寻味之旅

三个步奏就可以完成的妈蛮鸡😋😋简单又好吃,老少即宜 .尤其是小孩子的最爱😋😋

✅材料
-鸡腿肉3支去骨刧块(腌制盐,胡椒粉和玉蜀粉)後煎至金黄捞起奋用 .
-妈蜜酱 (牌子各喜爱)

✅调味料
-麦芽糖 (—汤匙)
-蜜糖—茶匙

✅炒法
-剩下锅—点油加入妈蜜酱翻滚
-加入煎好的鸡肉块翻炒
-加入调味料翻炒均匀
-撒入芝麻即可享用.

爆单电陶炉😍

✅https://wa.me/60124898989

✅电陶炉
*不选锅具,通用,使用功能广泛
*圆形（省空间）,随身携带
*火力超强,受热快（100W-2200W）
*可设定时间至3小时
*简单,方便 ,实用.
*现代人通用的电器
一锅搞定,真的太方便了,能炒,煎,炖,蒸和炸,对新手妈妈真的易如反掌,电磁炉燃气通用,容易清洗,厨房不油不腻,轻轻松松,漂漂亮亮下厨🤭🤗❤️😋

P/S 不好用的产品我不推,不自用的不分享,话说这套绿色北欧厨具太吸晴了❤️❤️

✅特色
北欧芬兰绿厨具特点：
*轻盈,高颜值,漂亮大气
*快热,少油烟
*不锈钢复合底部，特厚压铸平底，不变形，不跑油
*不粘不糊底
*容易清洗
*不挑炉灶，电陶炉，电磁炉，煤气炉都可以用
*拥有LFGB 和 FDA 认证

✅现货
*煎锅Pan26 cm RM 148
*炒锅Pan28 cm RM 248
*奶锅18 RM108
*湯锅 24cm RM218
*四方形英式煎锅 RM199

Present to you this multi-purpose oil free kitchen helper! You can use it to Stir Fry, Pan Fry, Stew, Steam and Deep Fry. It is really convenient for Novice and Housewives. The induction cooker is easy to clean, and cause no Oil and Grease to your kitchen, which allows you to step in and out of the kitchen looking clean and beautiful! 🤭🥰☺️❤️

Highly recommended as I have used it and have great experience with it. By the way, Not only its functionality is applaudable, but isn't this Jasmine Green Nordic kitchenware so delightful looking. ❤️❤️

✅Features
Features of Nordic kitchenware:
*Lightweight, high aesthetic value, elegant looking
*Fast heat, oil free cooking
*Stainless steel composite bottom, extra-thick flat bottom, no deformation, no oil leakage
*No sticky bottom
*Easy to clean
*Suitable for electric ceramic stove, induction stove, and gas stove
*LFGB and FDA certified

#不好用的产品我不推不自用的不分享
#北欧芬兰绿餐具
#电陶炉
#IamWongAnnzz
＃Journeywithannzz
＃Annzzkictchen
＃Annzz寻味之旅

一锅搞定,真的太方便了,能炒,煎,炖,蒸和炸,对新手妈妈真的易如反掌,电磁炉燃气通用,容易清洗,厨房不油不腻,轻轻松松,漂漂亮亮下厨🤭🤗❤️😋

P/S 不好用的产品我不推,不自用的不分享,话说这套绿色北欧芬兰绿不粘锅厨具太吸晴了❤️❤️

✅https://wa.me/60124898989

✅特色
北欧芬兰绿不粘锅厨具特点：
*轻盈,高颜值,漂亮大气
*快热,少油烟
*不锈钢复合底部，特厚压铸平底，不变形，不跑油
*不粘不糊底
*容易清洗
*不挑炉灶，电陶炉，电磁炉，煤气炉都可以用
*拥有LFGB 和 FDA 认证

✅现货
*煎锅Pan26 cm RM 148
*煎锅Pan24cm RM 189(四方形)
*炒锅Wok28 RM 248
*奶锅18cm RM 108
*汤锅24cmRM208

Present to you this multi-purpose oil free kitchen helper! You can use it to Stir Fry, Pan Fry, Stew, Steam and Deep Fry. It is really convenient for Novice and Housewives. The induction cooker is easy to clean, and cause no Oil and Grease to your kitchen, which allows you to step in and out of the kitchen looking clean and beautiful! 🤭🥰☺️❤️

Highly recommended as I have used it and have great experience with it. By the way, Not only its functionality is applaudable, but isn't this Jasmine Green Nordic kitchenware so delightful looking. ❤️❤️

✅Features
Features of Nordic kitchenware:
*Lightweight, high aesthetic value, elegant looking
*Fast heat, oil free cooking
*Stainless steel composite bottom, extra-thick flat bottom, no deformation, no oil leakage
*No sticky bottom
*Easy to clean
*Suitable for electric ceramic stove, induction stove, and gas stove
*LFGB and FDA certified

＃北欧厨具
＃IamWongAnnzz
＃Journeywithannzz
＃Annzzkictchen
＃Annzz寻味之旅

Very easy, fluffy yet delicious pancakes 🥞

To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change. Try out and see for yourself 😉

---------------------------------
5-Ingredient Soufflé Pancakes

Difficulty: Easy
Time:20min
Number of servings: 3 pancakes

Ingredients:
1 egg
2 tbsp. milk
2 tbsp. all purpose flour
1/3 tsp. baking powder
1 tbsp. granulated sugar

Directions:
1. Separate egg white and egg yolk, put the egg white in the freezer to cool while doing the step 2.
2. Place egg yolk, milk, flour, baking powder, and vanilla extract (if preferred) in a bowl and mix well.
3. Place egg white in a big bowl and beat with an electric mixer, add sugar little by little, beat until stiff peaks form.
4. Add 1/3 of meringue in the egg yolk mixture and blend well. Then add it into the rest of the meringue, cut through the batter to mix. *To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change.
5. Heat cooking oil in a frying pan, pour in the batter, add 3 teaspoons of water in the empty spots, cover and cook on low until water dries out and bottoms are cooked.
6. Flip them over. Again, add add 3 teaspoons of water in the empty spots, cover and cook on low until done.
7. Serve on a plate, dust with powdered sugar and garnish with whipped cream if you like.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Souffle-Pancakes.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

バレンタインのスイーツレシピのご紹介です！
チーズケーキも食べたいけど、ブラウニーも食べたい・・・
そんな欲張りな彼に、手作りのブラウニーチーズケーキはいかが？♡
スクエアの二層になっていてとっても可愛い♪
インスタ映えも間違いなし！
今年のバレンタインは、周りに差をつけて彼を驚かせて♡
とっても簡単なので、ぜひ作ってみてくださいね♪

ブラウニーボトムチーズケーキ
15cmスクエア型

材料：
チョコレート　100g
バター　80g
グラニュー糖　30g
薄力粉　50g
ココアパウダー　40g
卵　1個

クリームチーズ　200g
グラニュー糖　60g
卵　1個
薄力粉　10g

いちご　適量
ブルーベリー　適量
ミントの葉　適量
粉糖　適量

作り方：
1.ブラウニー生地を作る。オーブンを170℃に予熱する。

2.ボウルに溶かしたチョコレート、溶かしたバター、グラニュー糖を入れて混ぜ、続けて薄力粉、ココアパウダー、卵を入れ、その都度泡立て器でよく混ぜる。

3.(3)をクッキングシートをしいた型に入れて表面を平らにならし、オーブンで15分焼く。粗熱が取れるまで冷ます。

4.チーズケーキ生地を作る。オーブンを170℃に予熱する。

5.ボウルにクリームチーズ、グラニュー糖、卵を入れ、泡立て器で滑らかになるまで、薄力粉も加えてその都度よく混ぜる。

6.(3)の生地の上に(5)の生地を流し込んで表面を平らにし、オーブンで30〜40分焼く。

7.粗熱が取れるまで冷まし、冷蔵庫で2時間冷やす。

8.(7)を切り分けてお皿にうつし、いちごとブルーベリーとミントの葉を飾る。上から粉糖をふったら、完成！


Here is what you'll need!


Brownie Bottom Cheesecake
Servings: 1 loaf pan (15cm)

INGREDIENTS
80g butter
100g chocolate
30g granulated sugar
50g flour
40g cocoa powder
1 egg

200g cream cheese
60g granulated sugar
1 egg
10g flour

Some strawberries
Some blueberries
Some mint leaves
Some powdered sugar

PREPARATION
1. For the brownies, preheat the oven to 170℃ (335°F).

2. Mix melted butter, melted chocolate, and granulated sugar in a bowl. Add flour, cocoa powder, and the egg, then whisk to combine.

3. Line the loaf pan with parchment paper. Pour the batter (2) into the pan. Bake for 15 minutes. Let cool.

4. For the cheesecake, preheat the oven to 170℃ (335°F).

5. In a bowl, put cream cheese, granulated sugar, and the egg, then mix with an electric mixer until smooth. Add flour, and whisk to combine well.

6. Pour the cream cheese mixture (5) into the loaf pan (3) over the brownie. Bake for 30 to 40 minutes. Let cool, then refrigerate for 2 hours.

7. Remove from the pan and slice as you like. Put some strawberries, blueberries, and mint leaves on top. Dust with powdered sugar.

8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

とろんと濃厚な口溶けのチョコムース。簡単なレシピと本格的なレシピの２種類をご用意しました！どちらも材料が少ないので、思い立ったらすぐにチャレンジ出来ます。
ぜひ作ってみてくださいね♫

■材料３つで簡単チョコムース
4人分

材料：
ダークチョコレート　170g（刻んでおく）
マシュマロ　140g
牛乳　360ml
盛り付け：
生クリーム
チョコレート（削っておく）

作り方：
1. 鍋にマシュマロと牛乳を入れて中火で熱する。マシュマロが完全に溶けるまで、5-7分混ぜる。
2. 耐熱ボウルにダークチョコレートを入れ、(1)を注ぐ。2-3分置いてから泡立て器で混ぜる。
3. (2)を4つの容器に流し入れ、冷蔵庫で1時間ほど冷やし固める。
4. お好みで生クリームと削ったチョコレートでトッピングしたら、完成！

■材料４つで本格派チョコムース
4人分

材料：
卵　大4個（卵白と卵黄を分けておく）
砂糖　大さじ2
水　60ml
ダークチョコレート　140g（刻んでおく）
盛り付け：
生クリーム
ココアパウダー

作り方：
1. スキレットの底に折りたたんだキッチンタオルを敷き、水を入れて中火で熱する。
2. チョコレートを小さめの耐熱ボウルに入れ、ボウルごと(1)のお湯が入ったスキレットに入れる。チョコレートが溶けるまで、3〜5分混ぜる。ボウルを熱湯から取り出す。
3. 別の耐熱ボウルに卵白と砂糖大さじ1を入れ、ボウルごと(1)のスキレットに入れる。60˚Cになるまで混ぜ続け、ボウルを熱湯から取り出す。ツノが立つまでハンドミキサーで泡立てる。
4. また別の耐熱ボウルに卵黄、水、砂糖大さじ1を入れる。ボウルごと(1)のスキレットに入れ、ハンドミキサーで混ぜる。70-75˚Cになって泡立ったら、ボウルを熱湯から取り出す。
5. (1)を(4)に流し込み、ゴムベラでよく混ぜる。(3)を少し加え、混ぜてなじませる。残りの(3)を加えて優しく混ぜ合わせる。
6. (5)を4つの容器に流し入れ、冷蔵庫で1時間ほど冷やし固める。
7. お好みで生クリームとココアパウダーでトッピングしたら、完成！

■Easy 3-Ingredient Chocolate Mousse
for 4 servings

Ingredients:
1 cup dark chocolate (170g)
5 oz marshmallow (140g)
1 ½ cups milk (360ml)
OPTIONAL GARNISHES
whipped cream
chocolate, grated

Preparation:
1. In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
2. Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
3. Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
4. Top with whipped cream and grated chocolate, if desired.
5. Enjoy!

■Gourmet 4-Ingredient Chocolate Mousse
for 4 servings

Ingredients:
4 large eggs, separated
2 tablespoons sugar, divided
¼ cup water(60 mL)
5 oz dark chocolate(140 g), chopped
OPTIONAL GARNISHES
whipped cream
cocoa powder

Preparation:
1. Fold a kitchen towel and set in the bottom of a large skillet. Fill with water and bring to a gentle simmer over medium heat.
2. Place the chocolate in a small heatproof bowl. Set in the pan of simmering water and stir until the chocolate is completely melted, 3-5 minutes. Carefully remove the bowl from the water and set aside.
3. Combine the egg whites and 1 tablespoon of sugar in a medium heatproof bowl. Set in the pan of simmering water and stir until the mixture reaches 140˚F (60˚C). Carefully remove the bowl from the water.
4. Using an electric hand mixer, beat the egg white mixture until soft peaks form. Set aside.
5. Set a medium heatproof bowl in the pan of simmering water. In the bowl, combine the egg yolks, water, and remaining tablespoon of sugar. Beat with an electric hand mixer until foamy and the temperature reaches 160-170˚F (70-75˚C). Carefully remove the bowl from the water.
6. Add the melted chocolate to the yolk mixture and mix with a rubber spatula until well combined.
7. Add a scoop of the egg white mixture and stir to combine. Add rest of the egg white mixture and fold to incorporate.
8. Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
9. Top with whipped cream and cocoa powder, if desired.
10. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network