關於 egg noodle soup chinese ，我們在網路上蒐集到這些相關的討論、資訊與評價

New from Alu Alu Kitchen!!! A healthy hearty meal good for everyone and for health, made from fresh ingredients 😍🍴😋👍🏻
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Yam & Chinese Herbs with Fresh Seabass Fillet, Salted Vege Soup with Alu Alu Fish Ball & Fish Egg Rolls RM13.50 each for noodle soup, Hardcore Vege Juice RM12 (my favorite 🤤🤤🤤), Cooling Collagen Drink RM6 and sweetcorn. All these from @alualukitchen @bayuaquaculture @greenosorganicvege
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I was just thinking about sweetcorn last night and mum was thinking about making yam soup. Wow, Alu Alu Kitchen must be psychic 😮 to be sending these today. What a coincidence.
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Yam & Chinese Herbs was light and yummy especially when you mix it with the sweet seabass fillet (can't get enough) 🤤 Full of textures and flavors.
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The salted vege soup needs more hamchoi, go all out!!! 🙃 Love the fish balls and the fish egg roll. What a fulfilling meal, am stuffed.
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Hardcore Vege Drink is a MUST! The cooling collagen drink (No Sugar added) is good to boost your immune system and good for skin. It is a mixture of collagen cubes, red dates, longan, papaya and goji berries. Of course I love sweetcorn, so fresh so sweet.
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Opens daily from 7:30am to 9pm (vege shop) and 9am to 9pm (kitchen).
📞 088-230842 / 019-8962028
Available for takeaway or delivery 🚚
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Thank you Alu Alu Kitchen ❤️❤️❤️
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #supportsmallbusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #blessed #alualukitchen #organicfood #healthymeals @ Alu-Alu Kitchen

Found in an unassuming spot within walking distance from the Tua Pek Kong Temple at Tanjung Tokong, Midnight Cat Noodle 夜猫下面 is one of the latest spots in Penang to get yourself a bowl of fiery hot, sweat-inducing Sze Chuan-influenced noodles. It is housed in an intimating old-school setting, walk in the place feels like taking a tour into someone's residence; the place is as homey as it gets. On the food offering, Midnight Cat Noodle offers noodle menu (not a big menu)... featuring an array of Chinese-influenced noodles, available in various dressing and toppings. Prices are generally affordable and the quality is of satisfactory but the place is not too accommodating for bigger groups of diners.

Tan Tan Soup with Egg (Rm 10.90)
Zha Jiang with Chicken (Rm 11.90)
Spicy Cucumber Salad (Rm 3)
Spicy Black Fungus Salad (Rm 4.50)
Address: 312B, Jalan Thai Pak Koong, 10200, Tanjung Tokong, Penang.
Business Hours: 6 pm to 12 am. Closed on Mondays, Tuesdays and Wednesdays.
Contact Number: 6012- 490 4669

Full story to be shared on Ken Hunts Food!

【#雨水】又到了雨水這個節氣

#你喜歡茼蒿的獨特香氣嗎
#寒冷的天氣下來點溫暖吧
#節氣煮煮Cin

雨水養生重點：「調理脾胃，疏肝理氣」

蔬菜壽喜燒

大蔥：發汗散寒，健胃殺菌
茼蒿：安心養脾，清肝明目

壽喜燒食材：
材料：大蔥、茼蒿、大白菜（娃娃菜或旺菜亦可）、紅蘿蔔、金針菇、冬菇、淮山、豆腐、芋絲、烏冬麵、雞蛋

醬汁湯底調味：
材料：日式醬油100毫升、味醂100毫升、清酒或料理酒100毫升、鰹魚高湯150毫升（可以包裝日式鰹魚粉加熱水沖泡或日式鰹魚湯包泡水，素食者可改以昆布清湯代替）

做法：
1. 食材洗淨，洋蔥切絲，大蔥切段，其餘蔬菜切適當食用大小備用
2. 視乎自己喜好選擇滑豆腐或硬豆腐，硬豆腐可稍稍煎香備用
3. 鍋中加入少量油，放洋蔥及大蔥爆香，再注入壽喜燒醬汁至1厘米高
4. 加入大白菜及茼蒿，蓋上鍋蓋煮至軟身及出水，令醬汁會稍為稀釋
5. 即可隨自己喜好加入食材烹煮食用
6. 最後可在剩下的醬汁內加入烏冬麵，澆入蛋汁煮至軟身即成

Rain water solar term- Sukiyaki with vegetable

Leeks: promotes perspiration and dispels cold, strengthens the stomach and sterilize 
Garland Chrysanthemum: calms the mind and nourishes the spleen, clears the liver and improves vision

Sukiyaki ingredients:
Leeks, garland chrysanthemum, Chinese cabbage (or mini cabbage/Wang Cai), carrot, Enoki Mushroom, Shitake mushroom, Chinese yam, tofu, Konnyaku noodle, udon noodles, egg

Sauce ingredients:
100ml Japanese soy sauce, 100ml mirin, 100ml sake or cooking wine, 150ml Dashi broth (You can add hot water to steep with Japanese Dashi powder or add water with Japanese Dashi soup pack. Vegetarians can use Kombu soup instead.)

Preparation:
1. Rinse all ingredients. Cut onion into thin shreds. Cut leeks into pieces. Cut remaining vegetables into proper size.
2. You can choose soft or hard tofu depending on your preference. Hard tofu can be slightly pan-fried for later use.
3. Add a small amount of oil into the pot. Stir-frying onion and leeks at high heat until fragrant. Then add Sukiyaki sauce to 1 cm height of the pot. 
4. Add Chinese cabbage and garland chrysanthemum. Cover the pot to cook until the ingredients are cooked through and dilute the soy sauce.
5. Then add ingredients into the pot depending on your preference.
6. Add udon noodles and egg into the sauce and cook until soft.

#24節氣

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約4日）
●きゅうり：2本
●オクラ：8本
●長芋：約450g
●えのき：1パック
●お酒：50ml
●みりん：50ml
●赤味噌：大さじ1/2（普通の味噌でもOK）
●めんつゆ（3~4濃縮）：大さじ4（白だしでもOK）
●醤油：大さじ2
●砂糖：大さじ1
●にんにく：2片
●生姜：お好み量
●唐辛子：お好み量
●黄金の天然だし：1パック（かつお粉でもOK）
●塩（板ずり用）
お好みで、ネギ、ミョウガ、わさび、納豆、海苔
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一度食べだしたら止まらない…『やみつき無限野菜』作りました。
これぶっかけると、蕎麦、素麺、豆腐、卵かけご飯がまるで飲み物ｗ
食感もやみつきで秒で無くなります( *´艸｀)
何でもエンドレス♪出汁の旨味が半端ねぇ～無限に食べられる美味しさですよ！
作り方はただ漬けるだけっ！超簡単です！
この夏、是非ハマり倒しちゃって下さい！！！！！

[Ingredients]: (Preservation period: about 4 days refrigerated)
● Cucumber: 2
● Okra: 8
● Chinese yam: about 450g
● Enoki mushrooms: 1 pack
● Sake: 50ml
● Mirin: 50ml
● Red miso paste: 1/2 tablespoon (regular miso can be used)
● Noodle soup (3-4 concentrated): 4 tbsp (white soup stock can be used)
● Soy sauce: 2 tablespoons
● Sugar: 1 tablespoon
● Garlic: 2 cloves
● Ginger: as desired
● Chili pepper: as desired
● Dahi powder: 1 pack (you can also use bonito flour)
● Salt (For removing smell)
● Negi (green onion), myoga, wasabi, natto, dried seaweed, as desired
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Once you start eating it, you won't be able to stop... I made
"Infinite Addictive Veggie Topping."
When you pour it over soba noodles, somen, tofu, or rice with egg, it
becomes like a drink lol
The texture is also so addictive that it's gone in seconds ( *´艸｀)
The taste of the soup stock is unbelievable. It's an endless supply of
deliciousness!
All you have to do is just pickle it! It's so easy!
Please get addicted to it this summer!!!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつき無限野菜 #漬けるだけ #EnokiMushrooms #ChineseYam #오이 #오크라 #마 #무한흡입야채반찬 #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #Okra #オクラ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

For this episode, we headed down to Café Lodge at YWCA Fort Canning to tackle an UNDEFEATED 4.5KG Prawn Noodle Challenge! Café Lodge offers 2 upsized traditional Singaporean dishes, Prawn Noodles and Nasi Lemak, with timed challenges. Completing a challenge in under 30 minutes means that the dish is free and you get to bring home a souvenir. For my challenge, I opted for the Mega Prawn Noodles. At the time of filming, no one had yet to complete this challenge.

Showing they meant business, they served the Mega Prawn Noodles in the exact same giant bowl I have for challenges. The bowl came with generous portions of yellow egg noodles, pork ribs, pig skin, pig intestine, vegetables and prawns, including one humongous piece. Topped up with piping hot broth, it was a formidable 4.5KG of food.

Flavour-wise, it was an above average bowl of prawn noodles. The shrimps were plump and succulent, and the giant one was certainly special. The intestines were a bit on the chewy side, but decent tasting enough. The broth was deeply layered with notes of aromatics, prawn and pork bits used in the brewing process. The chilli in soya sauce on the side added a welcomed spicy and salty kick whenever used.

As a regular-sized bowl of prawn noodles, it would be something to enjoy, but as a challenge it was rather difficult. The shrimp added a layer of delay due to the peeling needed while the intestines took very long to chomp through considering the time limit. The broth was also very good at retaining heat, keeping everything very hot, slowing me down considerably. In the end, I managed to complete it in 22 minutes, becoming to first person to complete this challenge.

YWCA is a welfare organisation with a focus on women and children. As a part of me completing this challenge, they gave away 5 Mega meals to 5 families in need. Profits from their restaurant, Café Lodge, and other enterprises are funnelled into programs that give back to the community. Café Lodge also offers a host of other dishes with a focus on Singaporean cuisine. Do visit Café Lodge to attempt this Mega challenge!

Visit Café Lodge at:
YWCA Fort Canning
6 Fort Canning Road
Singapore 179494

Connect with us!
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Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●絹豆腐：1丁(約300~350g)
●たくあん：約100g
●キムチ：約160g
●長芋：約160g
●きゅうり：2本
●あごだし(4倍濃縮)：大さじ2(めんつゆ、白だしでもOK)
●コチュジャン：小さじ1(豆板醤でもOK)
●ゴマ油：大さじ2
●にんにく：小さじ1
●生姜：小さじ1
●塩コショウ少々
●炒り胡麻
●最後にお好みでブラックペッパー、卵黄、刻みネギ
(韓国のりや納豆も相性抜群だよ♪)
-------------------------------------------------------
本当に沢山の方に作って喜んで頂けている無限シリーズの新作
『やみつき無限豆腐』作りました。
キムチ、たくあん、長いも、きゅうり
それぞれ異なる食感が生み出す究極の食感がマジたまらんのです。
そこにオリジナルのやみつきピリ辛だれと豆腐が組み合わさると無敵のおつまみに♪
そして更に卵黄を乗せてご飯の上に乗せたら無敵のご飯のお供にもなります。
低糖質ですが糖質やカロリーを気にして食べているとは全く思えない美味しさになってますよ。
ただ和えるだけの簡単なレシピですが味は最高に美味しいです！！
是非今晩のおつまみに作ってみて下さい。

[Ingredients]
● Tofu: 1package (about 300~350g)
● Pickled radish: about 100g
● Kimchi: about 160g
● Chinese yam: about 160g
● Cucumber: 2
● Fish stock (4 times concentrated) (noodle soup base or white soup
stock can be used): 2 tablespoons
● Sesame oil: 2 tablespoons
● Garlic: 1 teaspoon
● Ginger: 1 teaspoon
● A pinch of salt and pepper
● Roasted sesame seeds
● Black pepper, egg yolk, and chopped green onion to taste.
(Korean seaweed and natto are also great with this...♪)
-------------------------------------------------------
This is a new version of the Infinite series that many people have
enjoyed making, called "Addictive Infinite TOFU."
The ultimate texture created by the different textures, which are
Kimchi, Pickled radish, Chinese yam, cucumber, is really irresistible.
The combination of the original spicy and addictive sauce and tofu
makes it an unbeatable snack♪
And if you add an egg yolk on top of the rice, it becomes an
unbeatable accompaniment to rice.
It's low in sugar, but you won't feel like you're caring eating
carbohydrates or calories at all.
It's just a simple recipe to put together, but it tastes fabulous!
Please try making this for a snack tonight.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #ただ和えるだけ #やみつき無限豆腐 #豆腐ユッケ #豆腐料理 #豆腐レシピ #無限シリーズ #簡単料理レンジ #食べてやせる #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園