關於 easy chicken porridge recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

我常常跟孩子们说，要吃有营养的食物才能提高免疫力对抗外边的病毒和细菌🦠🦠但妈妈也要努力把健康的食物弄得更香更美味，孩子才能好好配合啊！😜

Chef Anis Nabilah’s Bubur Ayam recipe is so easy to prepare⬇️⬇️

1.Just add chicken stocks and a pinch of salt to Quaker quick oats, bring to boil for 5 minutes. ⏰

2. Pan fry mushroom, onion, ginger, and chicken breast and later add to the oat porridge 🍲

3. sprinkle spring onion or coriander leaves, and sesame oil on top for best flavor. 💁🏻‍♀️🍲

Can’t resist the aroma while preparing the dish. 🤤🤤🤤Mommy always happy when the kids love the flavor of healthy and nutritious food. 💕💕💕

Check out this video before cook.

https://fb.watch/2o7vH4CafD/

I had done mine, try out yours now ! #QuakerChefRecipes #IronforImmunity

Did my own vegan version of “Bubur Ayam Quaker Oats”, a recipe by Chef @anisnabilah and it was surprisingly super quick and easy to do!
.
I replaced chicken with more mushrooms and instead of using chicken stock, I used my vegetable stock instead
.
Here’s the recipe. Be sure to give it a try and let me know what you think :

(Swipe left for the original recipe)

Sauté Mushrooms
1. Heat oil in a non-stick pan and sauté garlic

2. Once mushrooms and softened, add chopped onions and cook until tender

Porridge
1. In a pot, combine vegetable stock, and oats and cook over a medium flame. Continue stirring.

2. When the mixture thickens, reduce the flame and add it salt, pepper, cayenne pepper and light soy sauce. Continue stirring.

3. Dish out the porridge into a bowl and top it with sauté mushrooms. Garnish with spring onions and enjoy!

#QuakerChefRecipes #IronForImmunity

Did my own vegan version of “Bubur Ayam Quaker Oats”, a recipe by Chef @anisnabilah and it was surprisingly super quick and easy to do!
.
I replaced chicken with more mushrooms and instead of using chicken stock, I used my vegetable stock instead
.
Here’s the recipe. Be sure to give it a try and let me know what you think :

(Swipe left for the original recipe)

Sauté Mushrooms
1. Heat oil in a non-stick pan and sauté garlic

2. Once mushrooms and softened, add chopped onions and cook until tender

Porridge
1. In a pot, combine vegetable stock, and oats and cook over a medium flame. Continue stirring.

2. When the mixture thickens, reduce the flame and add it salt, pepper, cayenne pepper and light soy sauce. Continue stirring.

3. Dish out the porridge into a bowl and top it with sauté mushrooms. Garnish with spring onions and enjoy!

#QuakerChefRecipes #IronForImmunity

「简易鸡胸料理 | 4 simple chicken breast recipes | 高蛋白懒惰鸡胸 | Lazy Kitchen 」

懒惰鸡胸，高蛋白，容易收藏而且还可以快速备餐。
绝对是冰箱里的必备品！
尤其是最近餐厅的营业时间又缩短了，
想点外卖或是外带都变得好麻烦。
这里就来教大家四道简单的懒惰鸡胸料理，
营养均衡，饱足感满满的一餐
就连料理新手也可以在30分钟内可以搞定。

更多详情：
Facebook: 懒惰厨房 Lazy Kitchen
IG: https://www.instagram.com/lazykitchen88/
Website: https://www.lazykitchen.shop/home

Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup before, you gotta try it. It's really not as fishy as it sounds. In Singapore, fish soup is one of the most common dishes you can get at our hawker centres or coffeeshop. Instead of deep-fried fish or just normal fish slices, Roland pan-fried the fish first so that the soup will become even more milky looking without the need to add any milk.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Singapore Hawker Style Fish Soup 鲜味鱼汤Ingredients:
Serves 4 pax
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500g chicken feet (blanch first)
2 tablespoons white peppercorn (dry roasted and coarsely crushed)
2L water
50g dried anchovies
800g white snapper (or any white fish e.g. sea bass)
30g young ginger (sliced thinly)
1 stalk of spring onion (use the stem part only)
280g long cabbage
100g Shimeiji mushrooms
1 slab silken tofu
2 tomatoes
1 teaspoon sugar
2 teaspoons salt
1 tablespoon Chinese cooking oil (Shaoxing Huatiao wine)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns https://amzn.to/3bMaqhR
Dried anchovies https://amzn.to/2NXcWJS
Chinese cooking wine https://amzn.to/368grn5

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Wok https://amzn.to/37Ev9Tt (For US residents)
Wok https://heyhommies.com/shop/cookware/stovetop/la-gourmet-galactic-32cm-wok/ (for Singapore residents)

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
https://youtu.be/Ri6YAwK2U7Y

Chinese Recipe: Seafood Soup or Fish Soup - Singapore style
https://youtu.be/Qyj0_l58U1I

Secret Recipe Revealed! Singapore Teochew Fish Porridge 新加坡潮州鱼粥 Chinese Fish Porridge Recipe
https://youtu.be/vIQEKLymCPs

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This video is a compilation of Chinese fish recipes that you can easily cook at home.

------------
 Singapore Teochew Fish Porridge
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Ingredients:
Serves 4 - 5

Ingredients for soup stock - boil for 45 mins
---
2L of water (please add more soup if the water dries up slightly after you have added the rice)
0.5 kg of chicken feet - blanched
150g of ikan bilis - washed
2 tablespoons of dried shrimps - soaked till soft
1 dried sole fish - dry roasted

Marinade for the fish
-----
500g of mackerel
1 teaspoon of salt
A few dashes of white pepper
2 teaspoons of cornflour

Other ingredients
---
Optional: 1 whole piece of dried cuttlefish - cut into stripes & shallow fry until crispy
Optional: 2 bulbs of garlic - chopped and shallow fry until light golden brown - both oil and garlic to be used to enhance the flavour of the dish
1.5 cups of cooked Jasmine rice
1 thumb size ginger - julienne
2 tablespoons of fish sauce

------------
Stir Fry Fish w/ Salted Veg Recipe (Stingray)
------------
Ingredients:
Serves 4- pax

Some cooking oil
1 thumb size ginger - julienne
3 cloves of garlic - chopped
2 fresh red chilli - cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar


------------
Stir Fry Fish w/ Ginger & Spring Onion
------------
Ingredients:
Serves 4 - 5

Marinating the fish fillet
------
300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper

Blanching the marinated fish
------------
A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet

Putting the dish together
----------
1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
------------

Hope you can recreate these yummy dishes in the comfort of your home. Thanks for dropping by our channel.

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See you soon.

xoxo
Jamie
on behalf of Spice N' Pans