Indulging in our newest favourite home delivered #foodporn from Singapore-owned F&B business @sibayshiok started by @terencecao_guohui 🤤
Seriously these twin pack of Dry Mee Siam 🥘are one of the satisfying DRY Nonya mee siam for a cozy stay home lunch!
We didn’t managed to eat it right away, but the taste was as really sedap! 👍🏻👍🏻👍🏻👍🏻
Pairing with variety of locally sourced seafood such as prawn, scallops, sotong, otah and more, these goes really well with their abundance of fried tau pok and omelette!
I got to admit that the real addictive factor is their sambal 🌶, really level up the entire experience ~ so spicy lovers you really won’t want to miss it!
Happy to #supportlocal 💪🏻💪🏻 together, especially when it’s so good! 😵😵😵
Currently they are running a National Day promo 56% off on their dry Mee siam dual set! Get carting now!
#sp #mediadrop #sg #singapore #instagood #sgfoodhunt #sgfoodtrend #sgfood #sgfoodlover #sgfooddiary #sgfoodblogger #sgfoodstagram #drymeesiam #foodpics #foodlove #nonyameesiam #nonyacuisine #nonyaflavours #sgfoodbloggers
同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls ...
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- 關於dry mee siam singapore 在 Facebook 的精選貼文
- 關於dry mee siam singapore 在 Miss Tam Chiak Facebook 的最佳解答
- 關於dry mee siam singapore 在 Spice N' Pans Facebook 的最佳貼文
- 關於dry mee siam singapore 在 Spice N' Pans Youtube 的最佳解答
- 關於dry mee siam singapore 在 Spice N' Pans Youtube 的最讚貼文
- 關於dry mee siam singapore 在 Fried mee siam - Pinterest 的評價
- 關於dry mee siam singapore 在 We bring you our all-new Fried Mee... - Toast Box Singapore 的評價
dry mee siam singapore 在 Miss Tam Chiak Facebook 的最佳解答
Makko means ‘aunt’ in Peranakan culture while Teck Neo is the name of the lady boss. Following the success of their signature pineapple tarts every Chinese New Year, Makko Teck Neo decided to open a restaurant serving Peranakan food in Telok Blangah Rise.
Dry Mee Siam is Makko Teck Neo’s signature. This dish is full of flavour – you can taste lemongrass, sambal, Kaffir lime and many other spices in each mouthful. With a squeeze of fresh lime, the dish is even tastier. This is the house special and it’s usually sold out early.
They have different daily specials too. On the Sunday that we were there, the specials were Beef Rendang and Pork Rib Pongteh. The most memorable dish on that day was beef rendang. It was on the spicy side and definitely packed a punch. They also sell different types of nyonya kueh such as kueh dadar, ondeh ondeh, kueh salat, kueh talam, kueh lapis and blue pea dumplings!
Read more at:
https://www.misstamchiak.com/makko-teck-neo/
Makko Teck Neo
Address: Blk 35 Telok Blangah Rise, #01-303, Singapore 090035
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
dry mee siam singapore 在 Spice N' Pans Facebook 的最佳貼文
[Dry Mee Siam 干炒米暹]
Mee siam is one of Singaporean's favourite dishes & amongst the most notable in Singapore. However, what you get out there is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever the person is, he/she is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it & let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!
To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Dry Mee Siam. Alternatively, please click here: http://bit.ly/dry-mee-siam
🧡 #spicenpans 🧡
dry mee siam singapore 在 Spice N' Pans Youtube 的最佳解答
Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (https://amzn.to/2CR6mf6)
Rempah paste
--------
6 pcs of shallots (https://amzn.to/2XiWnbT)
4 cloves of garlic (https://amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (https://amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (https://amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (https://amzn.to/2QvMc2l)
Some cooking oil (https://amzn.to/2XlYyeH)
Other ingredients
--------
Some cooking oil (https://amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (https://amzn.to/2r1B1DS)
1 tbsp of tomato paste (https://amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (https://amzn.to/2Ks05KN)
1.5 tsps of sugar (https://amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (https://amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (https://amzn.to/33TEseh)
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
dry mee siam singapore 在 Spice N' Pans Youtube 的最讚貼文
Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has its gravy a little spicy, sweet and sourish. If you haven't try it and have never been to Singapore, you might just wanna try making this at home and imagine you're in Singapore :) Be sure to turn up AC because this might be a little spicy for you.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we're using in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Rempah paste
-----
70g of dried chilli
150g of red onions
100g of shallots
5 cloves of garlic
1 stalk of lemongrass (only use the white part)
20g of dried shrimps soaked in 1 cup of water
15g of dry roasted belacan
Use 1/2 cuo of oil to fry the rempah paste
Ingredients for mee siam gravy
------
Use half of the cooked rempah paste
20g of brown sugar
3 tablespoons of fermented soyabean paste (tau cheau)
2L of water
Tamarind water (mix 80g of tamarind w/ 1 cup of warm water)
1 ikan bilis stock cube
Vermicelli recipe
------
1/4 of the cooked rempah paste
300g of thin rice vermicelli
1.5 cups of water
0.5 teaspoon of salt
Sambal prawn recipe
------
Some cooking oil
1 red onion - sliced
1/4 of the cooked rempah paste
1 cup of water
250g of peeled prawns
1 teaspoon of salt
1 teaspoon of sugar
Juice from 5 pieces of calamansi
Other ingredients
------
Some beancurd puff (tao pok)
Some hard boiled eggs
Some calamansi
Some chives
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
dry mee siam singapore 在 We bring you our all-new Fried Mee... - Toast Box Singapore 的必吃
We bring you our all-new Fried Mee Siam! A dry version of our popular Mee Siam served with a slice of luncheon meat and fried hard-boiled egg. Enjoy the... ... <看更多>
dry mee siam singapore 在 Fried mee siam - Pinterest 的必吃
Oct 18, 2021 - Explore Magnumpaul Paul's board "Fried mee siam" on Pinterest. ... Singapore – Mee Siam (Rice Vermicelli in Spicy Sour Gravy) ... ... <看更多>