關於 crispy fried pork strips ，我們在網路上蒐集到這些相關的討論、資訊與評價

Whampoa Keng Fishhead Steamboat has opened a new outlet at 512-514 Geylang Road! We had big chunky red garoupa in thick and slightly sweet broth.

Sweet & Sour Spare Ribs were juicy and served with Golden Crispy Cod Strips. We also had the crispy Deep Fried Nan Ru Pork Belly, Poached Chinese Spinach with Assorted Eggs, Claypot Indonesian Style Chicken and soft Signature Crab Meat Foodstreet Tofu in Gravy.

Still a satisfying dinner but parking might be an issue here. Opens till 1am and they are open throughout CNY!

Finally got down to try this Thai Kway Chap and the soup reminded me of Bak Kut Teh! Had the signature bowl ($5) which comes with curled kway teow strips, fish sausages, deep fried pork belly, pork stomach and sliced pork. Both the fish sausages and deep fried pork belly were excellent but we ordered something different for the side—Thai Style Deep Fried Mid-Joints ($6) which are served piping hot, crispy and juicy 🤤

No service charge or gst but do look out for the dining crowds especially during weekends peak hours

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#singapore #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #sgcafe #streetfood #feedfeed #foodsg #jiaklocal #savefnbsg #thai #stayhomesg #musttry #weekends #dinner #supper @ Yaowarat Thai Kway Chap

National Day is coming up so why not indulge yourself with snacks from Bee Cheng Hiang! Expect your favourite Bak Kwa, Pork Floss, Ez Mini Crunchies, Pork Sausages and more. Plus, we will be launching BAK KWA CHIFFON CAKE and BAK KWA MOONCAKES!

We are giving away $20 vouchers to three lucky winners! Free delivery above $50, or $6 delivery fee applies. You can pick your delivery dates - 5, 6 or 7 August.

EXCLUSIVE FOR ALL MTC READERS Enjoy 30% Off 4PC Mooncake and Mooncake cookies from now till 31 August with the promo code "TAMCHIAK30".

Bakkwa Chiffon Cake - $13.80 - unforgettable
National Day Bundle #1 - $55.00 - peace
Sliced Pork 600G
Signature Bakkwa Mooncake 2 PC
National Day Bundle #2 - $55.00 - justice
Sliced Pork 500G
Ez Mini Crunchies 60G
Pork Sausage Pair
Golden Floss Roll 165G
Pork Floss 210G
National Day Bundle #3 - $55.00 - equality
Gourmet Fusion 500G
Ez Mini Crunchies 60G
Puffed Rice Seaweed Roll 50G
Crispy Pork Floss 210G
Sliced Pork ShareBox (10 strips) - $14.00 - creative
Chilli Pork ShareBox (10 strips) - $15.00 - innovative
Gourmet Fusion Sharebox (10 strips) - $16.00 - ingenious
ShareBox Bundle #1 - $28.00 - progress
ShareBox Bundle #2 - $30.00 - democracy
Pork Floss (210g) - $12.80 - jovial
Crispy Pork Floss (210g) - $12.80 - cheerful
Krispee Frostee (210g) - $12.80 - delight
Cunchies Bundle - $18.00 - brotherhood
Chicken Sausage (4 pairs) - $13.90 - fried
Pork Sausage (4 pairs) - $13.90 - kwayteow

Olive fried rice is a Chinese style fried rice commonly found in Thailand. I remember the time when I have never tried this dish - I was rather put off by the greyish outlook of the rice - I mean it doesn't really look very appetising right. Haha. But the first time I finally gave it a taste, lo and behold, I love it!!! Love it love it love it! If you have never tried Thai Olive Fried Rice before, I really encourage you to give it a try. You might turn into an advocate like me too :)))

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

5 cloves of chopped garlic
8 pieces of salted Chinese black olives (remove pits & chop)
200g of minced pork (can be replaced with minced chicken)
A few dashes of white pepper
600g of cooked rice (left overnight in the fridge)* see note below 2 tablespoons of fish sauce

Fry 3 beaten eggs into an omelette and cut it into strips
Fry 25g of dried shrimp until crispy (rehydrate the dried shrimp first)
Also prepare some freshly cut shallots, roasted cashew nuts, wedges of lime and some small pieces of lime with skin on. If you like your rice to be spicy, cut up some bird's eye chilli as well.

*To prepare this amount of cooked rice, simply cook 290g of uncooked rice. If you do not have the time to cook the rice the day before, spread the rice out in the open once you have cooked them. The purpose of this step is to remove as much moisture from the cooked rice as possible.

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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

◆レシピ（日本語）
https://oceans-nadia.com/user/11937/recipe/182257

“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.

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Tomato source pasta with beef and eggplant

Ingredients（2 servings）
140g pasta
100g beef（thin-sliced)
2 eggplant
5 leaves Japanese basil
3 cloves（15g) garlic（sliced）
3 chili pepper（sliced into rings)
2tablespoons olive oil
1tablespoons soysource
proper amount of grated parmesan cheese
salt and pepper to taste
300g canned tomato（diced)
100ml pasta water

pre-cooking
Cut off the tip of eggplant and cut into quarter 2〜3cm thick.
Cut Japanese basil into thin strips.

① Cook pasta follwing the package instructions.

②While pasta is cooking, add olive oil , garlic, chili pepper into warmed frying pan over low heat and stir gently until garlic is fragrant.

③ Add beef and eggplant into frying pan with salt and pepper to taste over medium-high heat.Stir until eggplant is soft then pour soysource and combine quickly.（reserve some for presentation

【A】Add diced tomato and pastawater into frying pan and cook over medium heat until the mixture just bigins to boil then add salt and pepper to taste.
Add drained pasta into frying pan and toss until well mixed.

Put cooked pasta in a serving plate. Top with reserved no.③ and sprinkle Japanese basil and grated cheese over pasta.

---------------------------------

◆Yoshiro Takahashi HP│http://yoshiro-takahashi.com/
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◆お仕事のご依頼・お問い合わせ
下記にお願い致します。（株）OCEAN'S（オーシャンズ）担当者より返信致します。
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《Back number》
鶏むね肉となすの冷しゃぶサラダ【#56】│ Healthy chicken salad with eggplant
https://www.youtube.com/watch?v=y1BS7qO1IBU

ステーキサラダ エスニック風【#57】│ Steak salad in ethnic style
https://www.youtube.com/watch?v=9P0LcQu-qAY

豚こまから揚げとなすのおろし煮【#58】│ Simmered fried pork and egg plant with grated radish
https://www.youtube.com/watch?v=KXDnOA2Uyuw

海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY

油淋鶏（ユーリンチー）【#59】│ Chinese fried chicken with special sauce
https://www.youtube.com/watch?v=L8ORsYCw5_E

海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY

なすのはさみ焼き【#61】│ Grilled slices of eggplant with a filling
https://www.youtube.com/watch?v=0P0Y71QOhkU

クリスピーチキン ごまみそ味【#62】│ Crispy chicken with sesame miso flavor
https://www.youtube.com/watch?v=YkPjMV5TaL0

海鮮あんかけ塩焼きそば【#63】│ Salty fried-noodle with seafood sauce on top
https://www.youtube.com/watch?v=OXSKvM02EFM

バターチキンカレー【#64】│ Butter chicken curry
https://www.youtube.com/watch?v=T7ivuZma-ow

キャベツと豚バラ肉の甘辛炒め【#65】│ stir-fried pork and cabbages with sweet and hot sauce
https://www.youtube.com/watch?v=7a1XLr-hQhw

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思い立ったらすぐにつくれる、無限水菜を今夜のおつまみにしませんか？
韓国海苔をアクセントに濃いめの味付けがご飯のおともになること間違い無し◎
シャキシャキ食感をぜひお楽しみください！

材料
（2〜3人分）
・水菜 1束
・ツナ缶 1缶（70g）
・韓国海苔　　　　　8枚（全形1枚）
＜たれ＞
・鶏がらスープの素 小さじ½
・しょうゆ 小さじ2
・酢 小さじ2
・砂糖 小さじ1
・ごま油 小さじ1
・おろしにんにく 少々
・白すりごま 大さじ1

手順
1.　水菜は食べやすい大きさに切り、水で洗ってよく水気を切っておく
2.　ボウルにツナ缶を汁ごといれ、たれの材料を全て入れてよく混ぜる
3.　水菜を入れてなじませたら韓国海苔を適当な大きさにちぎり入れて混ぜる

DELISH KITCHENが本になりました！
Amazonにて 発売中♪
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作ったらInstagramで #delishkitchentv のタグをつけてぜひ教えてください♪

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