Beating the summer heat with @haagendazssg new cocktail flavours — Lime Mojito Sorbet, Piña Colada and Strawberry Daiquiri 🍍 🍸 🍨 Love the mix! One is refreshing with a zest of lime & the other is combination of creamy coconut and tangy pineapple ice-cream with a taste of rum. Adding to the excitement is the Strawberry Daiquiri stickbar, a cool blend of strawberries, lime and rum. All fitting right in with our humid weather ☀️ The new flavours are now available at all leading supermarkets, hypermarkets, convenience stores and e-retailers. Strawberry Daiquiri stickbar available at Cheers only.
#DontHoldBack #DontHoldBackSG #HaagenDazsSG #HDandMe #LoveTheMix
同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Bored at home? Let us bring Happy Hour to you – virtually!! During this period, it is important that everyone stays home as much as possible. While t...
「cream of coconut cocktail」的推薦目錄:
- 關於cream of coconut cocktail 在 Novita Lam Facebook 的最佳貼文
- 關於cream of coconut cocktail 在 Novita Lam Facebook 的精選貼文
- 關於cream of coconut cocktail 在 The MeatMen Facebook 的最讚貼文
- 關於cream of coconut cocktail 在 The Meatmen Channel Youtube 的最佳貼文
- 關於cream of coconut cocktail 在 mapleLIFE Youtube 的精選貼文
- 關於cream of coconut cocktail 在 What Can I Make with Cream of Coconut, Besides Cocktails? 的評價
- 關於cream of coconut cocktail 在 DIY CREAM OF COCONUT (Coco Lopez alternative) + ... 的評價
cream of coconut cocktail 在 Novita Lam Facebook 的精選貼文
Beating the summer heat with @haagendazssg new cocktail flavours — Lime Mojito Sorbet, Piña Colada and Strawberry Daiquiri 🍍 🍸 🍨 Love the mix! One is refreshing with a zest of lime & the other is combination of creamy coconut and tangy pineapple ice-cream with a taste of rum. Adding to the excitement is the Strawberry Daiquiri stickbar, a cool blend of strawberries, lime and rum. All fitting right in with our humid weather ☀️ The new flavours are now available at all leading supermarkets, hypermarkets, convenience stores and e-retailers. Strawberry Daiquiri stickbar available at Cheers only.
#DontHoldBack #DontHoldBackSG #HaagenDazsSG #HDandMe #LoveTheMix
cream of coconut cocktail 在 The MeatMen Facebook 的最讚貼文
Bored at home? Let us bring Happy Hour to you – virtually!!
During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.
Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.
Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!
Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202
#bitters #cocktails #simple #PassionMadePossible #VisitSingapore
Serving:
Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf
Steps:
1. Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
2. Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
3. Garnish with pandan leaf and kaya toast on the side.
cream of coconut cocktail 在 The Meatmen Channel Youtube 的最佳貼文
Bored at home? Let us bring Happy Hour to you – virtually!!
During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.
Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.
Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!
Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202
#bitters #cocktails #simple #PassionMadePossible #VisitSingapore
Serving:
Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf
Steps:
Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Garnish with pandan leaf and kaya toast on the side.
cream of coconut cocktail 在 mapleLIFE Youtube 的精選貼文
This is an easy Trifle recipe using Rum Cake. You can omit alcohol by using any type of plain cake that you like. I hope you guys enjoy.
cream of coconut cocktail 在 What Can I Make with Cream of Coconut, Besides Cocktails? 的必吃
Dec 23, 2012 - Q: Are there any recipes calling for coconut cream (like Coco Loco) that aren't cocktails? We have an opened can and don't know what to do ... ... <看更多>