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We hate to sound cliché, but we really do have an experience suited to everyone. From virtual cooking classes at your home, to sailing tours in New Zealand, make August one to remember!😍👉 https://bit.ly/338kkaL
After an extensive live guided tour of the spice terraces at Penang’s Tropical Spice Garden, visitors were led to a kitchen for a hands-on cooking experience. Under the guidance of a professional chef, we learned to cook Gulai Daging and Achar using herbs and spices picked from the garden! Classes+tours are available twice a day and are conducted in English at an all inclusive price of RM170/person. More info: @tropicalspicegarden
The tuk-tuk was the perfect vehicle for our roaming. It lent local down-to-earth tone to the experience. This was not a tour of the fanciest places; this was an introduction to authentic Cambodian flavors and cooking methods at street level. Lost Plate Food Tours
#wanderlust
Here's all the food, instaworthy spots, and stories from the Japanese grandmothers who taught me their local recipes.
The tour I joined was led by local English-speaking guides. Please feel free to reach out to them (in English or Japanese) if you would like to join.
・Sushi making, Chureito and Nishiura Walking Course
spbw5dc9@utopia.ocn.ne.jp ← led by Miss Fukasawa
・Houtou Rustic Cooking Studio
htsushima0224@gmail.com ← led by Mr. Tsushima
・Mt. Fuji Yamanashi Guide-Interpreters Association
info@fygia-japan.com (If you have any questions about local guides)
Hey guys, just wanted to let you know that if you are around Lake Kawaguchi or Fuji-Yoshida in Yamanashi, these tours are a great way to give back to the places you visit. All the tours I joined were hand-picked by local guides who live in this area, and a lot of the food used ingredients produced directly by local farmers. If you give any of these tours please let me know! Seeing new placesl is even better if you can leave a lighter footprint behind. Happy Travels!
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Click this for a discounted language lesson with the teacher of your choice. (You get a discount, and I get a commission!)
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Cheap Pocket WiFi for your next trip in Japan. Link above gives you a discount at checkout!
JAPANESE STATIONERY
Discount code: KEMUSHI10 for 10% off your first stationery box with My Bungu Box
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Yummy Japan - KemushiChan
〒150-0022 東京都渋谷区恵比寿南2-1-2 R・K・F恵比寿ビル5F
Yummy Japan - KemushiChan
5F, RKF-EBISU, 2-1-2, Ebisuminami, Shibuya-ku,
Tokyo, 150-0022, Japan
Business Inquiries:
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Hi! My name is Loretta, a girl from the U.S. who moved to Japan! I'm here on the MEXT scholarship program as a graduate student, studying to get a Masters in Business Administration. Here are some answers to common questions:
1. Do I Speak Japanese? Yep! I was taught formally in High School and have been speaking now for over 15 years.
2. What are you studying? I'm a recent grad of Yokohama National University's "Masters of Business Administration" Program
3. How old are you?: Year of the dragon. :D The math is up to you.
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I'm obsessed with making the soup in the VEGE BOWLS. Last time I made a courgette soup in the courgette bowl. This time I'm going to share you a super creamy vege and bacon soup in the PUMPKIN BOWL recipe!
I love this so much. It's nourish, creamy and ofc... so tasty!
Hope you enjoy my recipe!
🎀Other recipe videos you may be interested🎀
🔸Coconut Milk Chicken with Tomato Curry: https://youtu.be/cdAMZGA7ayA
🔸Pumpkin Soup Recipe WithOut Blender: https://youtu.be/QncSm5jY1zg
🔸Classic French Onion Soup Recipe without Oven: https://youtu.be/JCIJfjBgeEI
🔸Strawberry Matcha Chocolate Cupcake Recipe:https://youtu.be/trc2Ch2-jjo
🔸My First Day Moving To France!｜Vlogmas: https://youtu.be/eHv9bRTjEGc
🔸Best Quick Soft Cinnamon Rolls Recipe by Cupcake Jemma: https://youtu.be/G91g5U5_skI
🔸Milk Curry Recipe: https://youtu.be/K_I-MzMHPuM
Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)
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🎶FACEBOOK @kouseiyu0422 台灣女子的北海道生活
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北海道民真的挺少在外面餐廳吃醬油醃漬鮭魚卵的，因為總會覺得自己(或者自己媽媽)做得最好吃。
當然醃漬鮭魚卵，最重要的就是醬汁惹~
醬汁的作法，會因為每個家庭口味喜好不同，加入的調味料比例也不一樣。
那天去了北海道石狩市，拜訪了漁夫家庭出身的吉岡先生來教教我，他們家都是怎樣做醃漬鮭魚卵的唷~
網路預約這邊請【ザ・吉岡いくら作り体験】
http://h-takarajima.com/detail/index/2926
https://www.viator.com/tours/Sapporo/Ikura-Cooking-Salmon-Roe-Marinated-in-Soy-Sauce/d5559-6614P54?localeSwitch=1
