關於 classic champagne cocktails ，我們在網路上蒐集到這些相關的討論、資訊與評價

「你說藍色是你最愛的顏色。」就係正銅鑼灣"亨環"
裡面有一間頗有特色，而且整個格調都夠哂型格既
樓上吧「Baron 99」。當然除左最基本既beer pong
同slap cup之外，唔少得超正既音響設備比你唱k
唱足成晚啦。事關呢到其實開左幾個月，裝修新淨，
仲要用名牌電視機，唔怪得唱聲畫都咁高質啦。👇
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📌God Father - $98
▪ Scotch Whisky
▪ Amaretto
▫ 最基本既啤酒、紅白餐酒、Classic Cocktails、Shooter
都一應俱全，先黎一杯God Father不意外吧？簡單地
將蘇格蘭威士忌混合杏仁酒。初初入口有種濃厚既
Whisky徘徊你既口腔，後來甜味會逐漸散發出黎，
呢種口感夠哂經典，百飲不厭。
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📌Champagne -
▪ Moët & Chandon Impérial - $180/Glass
▫ 真係估唔到呢到竟然有我最愛既香檳名牌
「Moët & Chandon Impérial」，呢種酒入口既果香味，
係會維持係你口腔裡好耐。而甜度係岩岩好，
甜中帶少少微酸，感覺清香，真係難以抗拒既美酒！
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📌Snack -
▪ Crispy Fried Chicken Wings - $88
▫ 最有驚喜係佢地既小食都咁專業，
係吧枱附近有個小廚房，由藍帶師傅主理。
裡面有齊專業焗爐，即叫即炸，唔怪得呢個
「脆炸勝利雞翼」炸出黎D色澤咁靚仔啦。
而且做到外脆內嫩，唔洗點醬都夠哂惹味！
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▪ Pepperoni Cheese Handmade Bread Sticks - $68/5pcs
▫ 另一重頭戲係「迷你辣肉腸芝士手工麵包條」，
雖然製作需時，但咁先證明佢地用料新鮮，
用最佳既狀態去比客，值得欣賞。而呢個麵包條既
最大賣點係入面芝士係濃厚到可以拉到絲出黎，
真係叫人食指大動呀！
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📍 Baron 99
🎈銅鑼灣渣甸街66號亨環8樓

Love Gin? Love bubbles? Here's a festive punch bowl recipe made with Tanqueray No. Ten to impress your family and friends this Christmas! This punch bowl we made is perfect to serve during your parties as it is so simple to make but yet so tasty and refreshing.

Complimenting the flavours in Tanqueray No. Ten we used fresh grapefruit,orange and lime juice to add a bright citrus base to the drink and adding a little sweetness and floral notes from elderflower cordial. Finishing off with some bubbles from champagne or prosecco of your choice is perfect for any celebration.

Giveaway!
Thanks to Tanqueray we are giving away 3 sets of Tanqueray Limited Edition Gift Box! The Limited Edition Festive Bundle includes a Tanqueray No.Ten bottle, 1 x Fevertree Mediterranean Tonic 200ml and a 1x Copa Glass worth over $300. Follow the steps below and stand a chance to win!
1) Follow Bitters & Tanqueray US
2) Like the Post
3) Tag two friends you would be spending time with this Christmas!

Giveaway will close on the 16th December. *Giveaway only applicable to people above 18 and staying within Singapore.

Ingredients:
500ml Tanqueray No. Ten Gin
180ml Elderflower cordial
100ml Fresh Grapefruit juice
100ml Fresh Orange juice
100ml Fresh Lime juice
750ml/1 bottle Champagne/Prosecco
Grapefruit slices from 1 grapefruit
Orange slices from 1 orange
Lime slices from 2 limes
Rosemary

Steps:
1) Cut fruits into wheels, squeeze 100ml of juice for each fruit.
2) Add ice to a punch bowl, add freshly squeezed juices, sliced fruits, elderflower cordial and Tanqueray No. Ten Gin to punch bowl and stir to chill and dilute.
3) Top off with 750ml of Champagne or Prosecco of your choice. Stir slightly to mix.
4) Serve into copa glasses and garnish with a sprig of rosemary.

Please Enjoy Responsibly #tanqueraysg Tanqueray US

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