關於 chocolate croissant dough ，我們在網路上蒐集到這些相關的討論、資訊與評價

Festive bread collection from @breadtalksg 🎄:

Jolly Berry Cone ($1.90) 🍓 - beetroot and spinach dough with a smooth strawberry custard center

Apple Cinna Cone ($1.90) 🍏- croissant tower with apple custard, raisins and cinnamon powder

Popping’ Chocolate Cone ($1.90) - croissant tower with chocolate custard filling and topped with popping Candy

Merry Chicken 🍄($1.90)- butter roll stuffed with savoury black pepper chicken and mushroom.

Merry-Go-Round ($1.80)- donut shaped bun filled with bacon, mashed potato and topped with potato flakes.

Highly recommend the Merry Chicken as the mushroom flavor is pretty intense and makes it a scrumptious bun to dig in. For those who love donuts, don’t miss the ongoing promotion >> Buy any 3 Christmas donuts at $5!

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#christmas #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #sgchristmas #chocolate #mediadrop #bread
#クリスマス #sgdessert #sgbreas

•Milk Tea Chocolate Cro-Dough HKD $38, which is said to be 1 of the best Cronut equivalent in town. (This kind of Pastry need to be served quite close to after baking. On this occasion, it was a little Soft but tasty. May be it was also the time we had it delivered.)
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Ritz-Carlton HK 🇭🇰 Croissant 🥐 牛角包. You can tell from the layerings and also the coloring. This one is certainly 1 of the best, if not the best version there is in town. I still remember back in the days it was already good, but over the years they kept developing it to become Top Class. Yet somehow it doesn't get a lot of Coverage. But personally this is bordering on a 9.5 to 9.8 / 10 Croissant experience. I could have given it a 10/10 rating but it is true that I have had slightly better in my life on a lucky, fresh batch day. But this is right up there and one had to realize Pastries are sensitive by the minute & also carries slightly diff personal styles and expressions. 😍😍®️

The beloved croissant of Ramkamhang area
ครัวซองต์​เจ้าดังประจำย่านรามคำแหง
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Finally got to try theses pastries and donuts from the famous Amatissimo Caffè's pop up store at #emquartier that will be there until end of August. I really like the donut - soft pillow brioche dough with luscious fillings which is light in flavor so that it doesn't overpower the yummy dough (had chocolate truffle flavor this time). The pastries, on the other hand, are (very) buttery, crispy and heavy in weight, which we think some people would love, while some might find it too much for their palette. Overall worthy of trying though a bit pricey in our opinion
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ในที่สุด​ก็ได้ลองเหล่าขนมอบและโดนัทอันแสนโด่งดังจากร้าน​ #amatissimocaffe​ ที่มาเปิด​ pop up store ที่​ #เอ็มควอเทียร์ จนถึงสิ้นเดือนสิงหาคม​นี้​ คือเราชอบโดนัทมากก​ เนื้อแป้งบริออชนุ่มฟูฟ่อง​ ใส่ไส้ละมุนๆที่ไม่ได้เข้มข้นจนเกินไป​ ให้ตัวแป้งโชว์​ความอร่อยได้เต็มที่​ ส่วนตัวครัวซอง​และ​ pastries ทั้งหลาย​ก็ขุ่มฉ่ำเนยกันมาก​ กรอบกร้วม​ และมีน้ำหนัก​ หลายๆคนน่าจะชอบแบบนี้แหละ​ แต่เพื่อนเราบางคนจะรู้สึก​ว่ารสชาติ​และรสสัมผัส​มันหนักเกินกว่าที่ชอบไปบ้าง​ อย่างไรก็ตาม​รวมๆแล้วถึงราคาจะแอบสูงนิดนึง​ แต่เราว่าถ้าใครยังไม่เคยขนมร้านนี้​ น่าจะมาจัดดูสักครั้งไม่เสียหลาย​น้า
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Food: ❤️❤️❤️❤️
Ambience: N/A
Service: N/A
Area: Emquartier pop-up store
Price: 85 - 180 THB / piece
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#amatissimocaffe #amatissimo #croissantlover #ครัวซองค์ #ครัวซองต์ #frenchpastries #doughnuts #briochedonuts #ขนมอร่อยบอกต่อ #โดนัท​ #bkkdessert #bkmagazine #bangkokbakery ##foodteller #eatabitmorealive #foodhunter #ginraidee #starvingtime #กินวนไปค่ะ #รีวิวของกิน #อร่อยไปแดก #คลีนบ้างไม่คลีนบ้าง #กินไรดี #grubstreet #makesmewhole #adayinthailand

Dominique Ansel’s most famous confections read like a kid’s wildest sugar-filled fantasies: the ‘Cronut’ is made of croissant dough that’s deep fried, filled and iced; the ‘chocolate-chip cookie shot’ is a cookie dough baked in the shape of a shot glass, sealed inside with chocolate and served filled with milk; and the ‘frozen s’more’ is ice cream covered with chocolate wafer chips within a blowtorched frozen marshmallow.
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