關於 chinese sausage rice claypot ，我們在網路上蒐集到這些相關的討論、資訊與評價

Dunno what to #cook❓⁉️ Or what to #eat❓⁉️ Or what to #order ❓⁉️

Why not try this Claypot Chicken Rice with Twin Chinese Sausage 🍛😋Really yum yum yum 😋🤤 by 👨🏻‍🍳 #Chef Pam Weng Keong , Li Garden #Restaurant & #HealthCareForte

Sienny Yong aka Siennylovesdrawing 's 👩🏻 full #happy #tasting #Tiktok clip via 📹🌐 https://vt.tiktok.com/ZGJhQmvJN/ 😋🤤 Read more via 🌐 https://siennylovesdrawing.medium.com/claypot-chicken-rice-with-twin-chinese-sausage-food-delivery-while-stay-home-85ee1fa1de77

Personally she really enjoyed the tasty flavourful rice of this menu, yummilicious max, your truly wanna more rice :D Really in love with her mouthful satisfaction of chewing the juicy Chinese sausages & tender chicken

Ideal portion for 4pax 😁👍🏻to enjoy this perfect #fooddelivery while #stayhome #stayhomestaysafestayhealthy 😃🤗💕🏡 , do like & follow FB page named Health Care Forte for more yummilicious Chinese menus ya 😋🤤 You may place your food order with code "SIENNY" for additional 10% discount f#stayhomestaysafestayhealthyr 5% discount for promotion price food items 🤗💕

#nonhalal #sharing #sharingiscaring #food #foodie #lunch #dinner #blogger #foodies #experience #experiences #foodreview #blog #blogging #bloggers

Craving For Home-Cooked Food? 🤩🤩
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Oh Yes! I miss my mom’s cooking especially her Lap Mei Fan that she use to cook for us. After watching Health Care Forte FB Live I was so tempted to cook Claypot Lap Mei Fragrance Rice but it's kind of hard to find good quality wax meat and Chinese sausages during FMCO. 😔😔
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Hence, the best way is to order from Health Care Forte and get it delivered to my doorstep. All settled and I got to enjoy the super delicious Claypot Lap Mei Fragrance Rice. I love Chef Pam’s cooking; all his dishes never disappoint. He is generous with ingredients, always selects the best, and all his dishes taste authentic. 😄😄
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The Claypot Lap Mei Fragrance Rice aromatic, flavorful, and authentic; makes every bite is pure enjoyment. Loaded with 2 types of premium Chinese sausages; the darker sausage is liver; slices of appetizing wax meat to elevate the taste, blanched baby kalian, and on a bed of fragrance rice. Plus, they also provide house premium sauce on the side for those who wish to add. 😍😍
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Claypot Lap Mei Fragrance Rice is priced at RM68 (for 4 pax) plus FREE 2 bottles of Bird’s Nest Drink (subject to availability).
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Now you can order from Health Care Forte via their FB or Whatsapp and don’t forget to use my promo code to get an extra discount. 👍👍
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Use Code 【 sunshinekelly 】
Use Code 【 sunshinekelly 】
Use Code 【 sunshinekelly 】
Get Discount: 10% on normal price & 5% on promo price items
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Contact or WhatsApp at
http://wa.me/60125151625
http://wa.me/60127701625
http://wa.me/60122731625
http://wa.me/601131206927
.
#HealthCareForte #Food

FB Live Cooking Demo by Health Care Forte
Claypot Lap Mei Fragrance Rice
Claypot Chicken Rice with Twin Chinese Sausage
#healthcareforte

今年初三撞正情人節，
煮個飯，搞吓氣氛咁啫?

鹹濕煲仔飯
Abalone & Chinese Sausage Clay Pot Rice

祝大家情人節快樂！

Chinese Sausage 臘腸 60g
Choi Sum 菜心 70g
Canned Abalone 罐頭鮑魚 2pcs
Chicken stock 雞湯 375ml
Schmaltz ( Chicken Fat ) 雞油 1tbsp

#泰山自煮 #鹹濕煲仔飯 #tarzancooks #二人前
#臘腸 #鮑魚 #罐頭鮑魚 #雞油 #瓦煲 #煲仔飯 #飯焦 #賀年食品 #情人節 #撐枱腳 #chinesesausage #chinesenewyear #chinesecuisine #abalone #chickenoil #claypot #claypotrice #valentinesday2021 #soccarat #festivefood #dinnerfortwo #food #foodie #foodlover #foodporn #foodblogger

⬇️⬇️English recipe follows ⬇️⬇️
田雞榨菜臘味煲仔飯：

材料：
白米4膠嘜
田雞4隻
油鴨髀1隻
臘腸2條
膶腸1條
榨菜包1包
薑1小舊

處理：
1. 田雞，每隻1開4。
2. 田雞，清水沖洗乾淨，擎乾水。
3. 田雞調味：
a. 薑汁1湯匙
b. 紹興酒1茶匙
c. 鮑魚汁1湯匙
撈勻，再加入生粉1湯匙，繼續撈勻。
4. 加入榨菜撈勻，一同調味，。
5. 油鴨髀，切去皮及脂肪。

烹調：
1. 中火煲滾一煲水，放臘腸、膶腸及油鴨髀出水2分鐘，倒去水分。
2. 在煲內加入白米4膠嘜。
3. 洗淨白米。
4. 落水份量，米面少於1吋。
5. 大火滾起，轉最慢火。
6. 放油鴨髀、臘腸及膶腸。
7. 冚蓋，煮至收水。
8. 放田雞在飯面。
9. 冚蓋，轉大火，即時轉慢火，焗熟田雞，不要打開煲蓋。
10. 焗10分鐘，烘4邊，每邊大概2分鐘，完成程序。
11. 切好臘腸，膶腸及油鴨髀。
12. 可享用。

Frog claypot rice with cured meat and mustards:

Ingredients:
Plain rice 4 measure cups
Frogs 4 Nos.
Cured duck's leg 1 No.
Chinese sausages 2 Nos.
Duck's liver sausage 1 No.
Mustard 1 pack
Ginger (small) 1 No.

Preparation:
1. Frogs, cut into 4 pieces per each.
2. Frogs, rinse thoroughly and hang dry.
3. Season the frogs:
a. Ginger sauce 1 tbsp
b. Shaoxing wine 1 tsp
c. Abalone sauce 1 tbsp
Mix well. Then mix well with tapioca starch 1 tbsp.
4. Mix well with mustard.
5. Cured duck's leg, cut away its skin and fat.

Steps:
1. Boil up a pot of water. Put all the cured meat. Boil for 2 minutes. Then pour away water.
2. Put 4 measure cups of plain rice into pot.
3. Rinse the plain rice.
4. Put water above the level of plain rice less than 1".
5. Boil up at high flame. Then turn to low flame.
6. Put all the cured meat.
7. Cover up the pot, until the water in pot has been evaporated.
8. Put frog pieces on rice in pot.
9. Cover up the pot. Turn to high flame. Then turn to low flame. The heat inside the pot will cook the frogs well. Do not lift up the cover of pot.
10. Heat at low flame for 10 minutes. Heat at 4 sides. Each side has to be heated for 2 minutes. Complete.
11. Cut the cured meat well.
12. Serve.

?煲仔飯/煲仔菜?(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

有好嘢介紹? ?飲食/旅行?酒店?(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S7NRTYaeYtzehOoboYigzJ

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??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
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You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ?

See the ingredient list below for your easy reference.

中文版 https://youtu.be/KIbmVKeeza4

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe: https://youtu.be/7ZAC099Xw3o)
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)

Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
 ===

Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish https://amzn.to/3dv5i0c

Premium dark soy sauce https://amzn.to/2Ntb4F2
Oyster sauce https://amzn.to/3i2ygIg
Light soy sauce https://amzn.to/3dBZuBY
Rice wine https://amzn.to/2ZcmEK1
Cornflour https://amzn.to/3i48nIg
Chinese sausage https://amzn.to/2YC9V4y
Wet salted fish www.lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html

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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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Microphone: Sennheiser AVX digital wireless microphone system

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