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在chili no beans can這個產品中，有3篇Facebook貼文，粉絲數超過3萬的網紅Oon Shu An，也在其Facebook貼文中提到， Thank you all for calling today, unfortunately we are closed on public holidays.We will be back tomorrow! We will like to thank all new and old cus...
　同時也有4部Youtube影片，追蹤數超過61萬的網紅{{越煮越好}}Very Good，也在其Youtube影片中提到，鳳爪排骨糯米飯：English recipe follows ⏬⏬ 鳳爪排骨飯： 材料： 鳳爪（已炸）6隻 急凍排骨1磅 糯米2膠嘜 辣椒仔1隻 蔥1條 調味料： 樽裝蒜蓉1湯匙 原粒豆豉20粒 鮑魚汁1湯匙 辣椒粒適量 生抽1茶匙半 糖1茶匙 生粉2茶匙 油1茶匙 老抽半茶匙 處理： ...

chili no beans can 在 Oon Shu An Facebook 的最讚貼文

Oon Shu An By Oon Shu An

2020-05-12 17:29:21 有 9 人按讚
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Thank you all for calling today, unfortunately we are closed on public holidays.We will be back tomorrow! We will like to thank all new and old customers that have supported us the past weeks! ���

We have also changed our closing time to 230pm during this circuit breaker period. Thank you all for understanding.

Hi, we are a traditional coffeeshop at 92 Jalan Senang, Singapore 418464. Very convenient to park, pick up and go. We are also available on foodpanda

We have been around for 44 years! We sell old-school fishball noodles & laksa, economic beehoon, chee cheong fun and self grinded coffee/teh/canned drinks.

We stay true to make our chili and laksa paste in-house in small batches to preserve freshness! You can also try our secret noodles in black sauce! We also grind our coffee beans like good old days.

Fishball Noodles/Laksa $3
Extra noodles portions at $0.50
Takeaway in plastic bag: no additional charges
If require plastic container, additional $0.20 each

Kopi/Teh at $1.10
Kopi O/Teh O $1

Address : Tong Bee Coffee Shop
92 Jalan Senang Singapore 418464

If want to order or enquire, please call 93628578
We accept cash/paylah or favepay
Pick up orders 30mins in advance
We open from 7am until 2.30pm (may end early on some days )
https://www.foodpanda.sg/…/boon-kee-fishball-noodle-laksa-s… - check out our menu! Order from us directly at a better price

https://sethlui.com/boon-kee-kway-teow-noodle-kembangan-…/…/

https://m.facebook.com/story.php?story_fbid=10155233588671302&id=86804456301

https://www.instagram.com/p/B5wO_iUH-NE/?igshid=u37gbxqamg71

https://m.facebook.com/story.php?story_fbid=1768572199853708&id=116396011738010

#boonkeekwayteownoodles
#supportlocal #sghawker #sgunited #fishballnoodle #laksa #blacknoodle #noodle

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Oon Shu An

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Oon Shu An and her adventures! Instagram and twitter: @oonshuan For bookings [email protected]
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chili no beans can 在 Resepi Mutiara HATI Facebook 的最佳貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2020-05-12 09:01:46 有 13 人按讚
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resepi:
NASI BERIANI SIMPLE

BAHAN
Beras (saya guna Moghul Basmathi – rendam setengah jam dan tos kan)
Rempah Beriani Mak Siti
Bawang besar – dihiris
Halia – dihiris
Tomato – buang biji dan hiris
Rempah tiga sekawan (kayu manis, bunga lawang, buah pelaga)
Kiub pati ayam
Daun pandan
Susu sejat setengah tin
Marjerin

PROSES
1. Tumis Bahan

Mula-mula sekali, panaskan marjerin dan tumis rempah 3 sekawan(kulit kayu manis, bunga lawang, buah pelaga).

Rempah 3 sekawan ni maksudnya kayu manis, bunga lawang dan buah pelaga. Kalau beli yang dalam satu paket tu semua ni ada sekali.

Kemudian masukkan halia, bawang besar dan tomato.

Tumis sehingga garing ya.

2. Masukkan Rempah

Masukkan rempah beriani dan kemudian daun pandan.

Boleh guna jenama lain pun tak apa. Saya guna rempah beriani jenama Mak Siti.

3. Perasakan

Lepas tu masukkan kiub ayam dan garam. Tumis sehingga sebati.

4. Masakkan Bersama Beras

Akhir sekali tambah air dan susu sejat ke dalam tumisan.

Masukkan beras ke dalam periuk nasi dan bahan tumis tadi bersama-sama sukatan air yang cukup untuk masak nasi seperti biasa.

Resepi nasi beriani

Ok settle nasi!

Jom tengok resepi ayam goreng Mamak pulak.

RESEPI AYAM GORENG MAMAK SPECIAL

BAHAN
Ayam
Serbuk kunyit
Serbuk kari
Serbuk cili
Tepung gandum
Garam
Ajinomoto
Daun kari
Halia dan bawang putih (ditumbuk kemudian diperah jus kedalam ayam)

PROSES:
1. Gaul Semua Bahan

Pertamanya, gaul sebati semua bahan.

Kalau terlalu kering, tambahkan air supaya sedikit demi sedikit supaya bancuhan agak-agak melekat pada ayam.

2. Perap

Tunggu setengah jam supaya bahan perapan tu dapat meresap dalam ayam.

3. Goreng

Lepas tu bolehlah goreng macam biasa.

Siap!

Resepi nasi beriani

Buat nasi beriani memang tak sahlah kalau tak ada kuah dalca kan.

Ini resepi dalca simple yang saya biasa buat. Mudah je bolehlah cuba.

RESEPI KUAH DALCA

BAHAN:
3 sekawan
Kacang dal (direndam sejam dan direbus empuk)
Carrot
Kacang panjang
Kentang
Isi ayam
Rempah kari
Kunyit serbuk
Daun kari
Bawang putih, bawang merah dan halia dihiris

PROSES
1. Rebus Kacang Dal & Sayuran

Mula-mula rebus kacang dal sehingga empuk dalam sebuah periuk.

Masukkan sekali sayuran seperti carrot, kentang dan kacang panjang. Nak masuk sayur lambat sikit nanti pun boleh.

2. Tumis

Dalam kuali yang lain, tumis bawang putih, bawang merah dan halia yang telah dihiris tadi bersama daun kari dan rempah 3 sekawan.

Masukkan serbuk kari dan serbuk kunyit. Tumis semua bahan ni sehingga garing.

2. Masukkan Isi Ayam

Seterusnya masukkan isi ayam tunggu sehingga ayam masak.

3. Masukkan Bahan Tumisan Ke Dalam Rebusan Kacang Dal

Kemudian masukkan semua bahan tumisan tadi ke dalam periuk dal yang telah direbus bersama sayur.

Tunggu sehingga kentang empuk.

4. Perasakan

Last sekali letak garam dan ajinomoto. Kemudian tambah santan 3 sudu.

Perasakan secukupnya.

Siap!

Resepi nasi beriani

Kemudian bolehlah tambah lain-lain side dish untuk nasi beriani ni contohnya papedom atau acar nanas dan timun. Nak rebus telur ke.

Ikutlah selera masing-masing ye.

Resepi nasi beriani

SEDIA UNTUK DIHIDANG
Dah siap semuanya, bolehlah makan ramai-ramai.

Beginilah hasil masakannya bila dah bergabung semua tadi.

Resepi nasi beriani

Mudah je kan. Rugi tak cuba.
Kalau tak ada beras basmathi tu boleh juga guna beras biasa.

Boleh adjust mana yang sesuai ok!

Selamat menjamu selera.
recipe:
SIMPLE BIANI RICE

Material
Rice (I use Moghul Basmathi - soak half an hour and tos right)
Mak Siti's Biryani Spice
Big onions - sliced
Ginger - sliced
Tomatoes - remove seeds and slice
Spice three friends (cinnamon, lawang flower, cardamom)
Chicken essence cubes
Pandan leaves
Milk half a can of milk
Margarine

PROCESS
1. Stir-Fry Ingredients

First, heated the margarine and stir-fry 3 amigos (cinnamon, lawang flower, cardamom).

This 3 amigos spice means cinnamon, lawang flower and cardamom. If you buy the one in one package, all of these are available.

Then insert ginger, big onions and tomatoes.

Stir fry until it's crispy.

2. Insert Spice

Insert biryani spices and then pandan leaves.

It's okay to use other brands. I use Mak Siti's brand biryani spice.

3. Taste

Then insert chicken cubes and salt. Stir-fry until it's mixed.

4. Cooking With Rice

Finally added water and milk to the peeling.

Put the rice into the rice cooker and stir-fry ingredients just now together with the measure of water that is enough to cook rice as usual.

Recipe for nasi biriani

Okay, the rice is settled!

Let's look at Mamak's fried chicken recipe.

SPECIAL MAMAK FRIED CHICKEN RECIPE

Material
Chicken
Turmeric powder
Curry powder
Chili powder
Wheat flour
Salt
Ajinomoto
Curry leaves
Ginger and garlic (punched then squeezed juice into chicken)

PROCESS:
1. Gaul All Ingredients

First, mix all ingredients.

If it's too dry, add water to little by little so that the smoothie is quite attached to the chicken.

2. Marinated

Wait half an hour so that the marinade can be absorbed in the chicken.

3. Fry

After that you can fry it as usual.

Ready!

Recipe for nasi biriani

Making nasi biryani isn't valid if there's no hotpot gravy.

This is the recipe for simple hotpot that I used to make. It's easy to try.

DALCA SAUGHTER RECIPE

MATERIAL:
3 amigos
Nuts (soaked for an hour and soft boiled)
Carrot
Long beans
Potato
Chicken filling
Curry spice
Powder turmeric
Curry leaves
Garlic, red onion and ginger sliced

PROCESS
1. Boiled Dal Nuts & Veggies

First boiled the nuts until it was soft in a pot.

Insert vegetables like carrot, potatoes and long beans. If you want to enter the vegetable, you can do it later.

2. Stir-fry

In another pan, stir-fry garlic, red onion and ginger that was sliced just now with curry leaves and spices of 3 amigos.

Insert curry powder and turmeric powder. Stir-fry all these ingredients until it's crispy.

2. Insert Chicken Filling

Next time put the chicken in and wait until the chicken is cooked.

3. Insert Sautisan Ingredients into the Dal Peanut Boil

Then put all the grinning ingredients into the dal pot that was boiled with vegetables.

Wait until the potatoes are soft.

4. Taste

Finally put salt and ajinomoto. Then add 3 spoon of coconut milk.

Feel enough.

Ready!

Recipe for nasi biriani

Then you can add other side dishes for this nasi biryani for example papedom or pineapple pickle and cucumber. Do you want to boil eggs?

Follow your own taste.

Recipe for nasi biriani

READY TO BE SERVED
Everything is done, can eat a lot.

This is the result of the cooking when we joined each other.

Recipe for nasi biriani

It's easy, right? It's a loss not to try.
If you don't have basmathi rice, you can also use normal rice.

Can adjust which one is suitable okay!

Have a good meal.Translated

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Resepi Mutiara HATI

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chili no beans can 在 CheckCheckCin Facebook 的精選貼文

CheckCheckCin By CheckCheckCin

2019-09-26 17:36:11 有 505 人按讚
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【女神香】食物會影響體味？

#傳聞吃菠蘿會有香味
#吃蘆筍就會有臭味
#星期四食材

如何散發女神香？
香水廣告中的女主角走過時總會揚起一陣風，隨而傳來一陣女神香，不少女生也希望體香可為自己增加魅力及吸引力，尤其是在約會時，更有傳言說女性多吃菠蘿會令下體散發香氣。其實這並沒有確實的證明，但多吃酸味食物能維持下體的弱酸性環境，減少細菌滋生，以減低異味的產生。的確，我們進食的食物其實都在影響體味。進食肥甘濃厚辛辣油膩的食物，容易令身體產生濕熱症狀，多吃會令體味增濃。
在中醫角度來說，女性下體異味較重，也是因濕熱而起，由於濕向下流，特別容易影響生殖及排泄系統，除了體味較重，帶下較多帶黃，小便色黃，大便黏爛而味重，所以要令自己散發香氣，首先還是注意別讓身體積濕生熱。

吃這些會令你增體味：
－五辛香料：咖哩、麻辣食物、蒜、蔥、辣椒、芫茜
－溫燥食物：薑、羊肉、肉桂、韭菜、人參、紅棗
－煎炸油膩食物：薯片、炸雞、烤堅果
－積濕飲品：咖啡、奶茶、酒類

適量進食袪濕清熱食材除體味：
－清熱食材：綠豆、青瓜、西瓜、節瓜、苦瓜
－袪濕食材：扁豆衣、眉豆、白扁豆、茯苓、薏米、粟米鬚、赤小豆、淮山

對泌尿系統有益的食物：
－紅莓、無糖乳酪、柑橘類、奇異果、黑莓

How to smell like a goddess?
Perfume advertisements usually portray ladies walking by with a gust of wind giving out odor of a goddess. Many girls also hope that the pleasant fragrance can add charm and attraction to themselves, especially when dating. Some say ladies can eat more pineapples to make their lower bodies smell good. There is no evidence to support this claim, but eating sour food can indeed maintain the low pH environment of the lower body and reduce the growth of bacteria to improve the odor. Food we eat does affect body odor. Eating fatty, oily, spicy and greasy foods can easily cause symptoms of damp-heat. Eating too much will increase body odor.

From the perspective of Chinese medicine, women's heavy lower body odor is also caused by damp-heat. Dampness flows downward, it is particularly easy to affect the reproductive and excretory system. In addition to the heavy body odor, vaginal discharge tend to be more yellowish, the urine is yellow, and the stool is sticky and smelly. So to make yourself smell good, pay attention not to let the body retain dampness.

Ingredients to worsen body odor
- Five strong spicy spices: curry, spicy food, garlic, spring onions, chili, cilantro
- Warm natured food: ginger, lamb, cinnamon, chives, ginseng, Chinese red dates
- Fried and oily food: potato chips, fried chicken, roasted nuts
- Drinks that can retain dampness: coffee, milk tea, alcohol

Appropriately consume ingredients that can dispel dampness and clear heat to improve odor
- Clear heat: mung bean, cucumber, watermelon, hairy gourd, bitter gourd
- Dispel dampness: hyacinth bean coat, purple haricot, hyacinth bean, poria, coix seed, corn silk, rice beans, Chinese yam

Ingredients that are good for the urinary system:
- Cranberry, sugar-free yogurt, citrus, kiwi, blackberry

#男 #女 #我煩躁 #濕熱 #我疲憊 #痰濕

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
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chili no beans can 在 {{越煮越好}}Very Good Youtube 的最佳貼文

{{越煮越好}}Very Good By {{越煮越好}}Very Good

2020-12-07 10:57:25 有 52,666 人看過 有 1,199 人喜歡
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鳳爪排骨糯米飯：English recipe follows ⏬⏬


鳳爪排骨飯：

材料：
鳳爪（已炸）6隻
急凍排骨1磅
糯米2膠嘜
辣椒仔1隻
蔥1條

調味料：
樽裝蒜蓉1湯匙
原粒豆豉20粒
鮑魚汁1湯匙
辣椒粒適量
生抽1茶匙半
糖1茶匙
生粉2茶匙
油1茶匙
老抽半茶匙

處理：
1. 糯米，清水浸6小時或以上。要注意：不要攪動，否則會碎。
2. 排骨，清水解凍15分鐘。
3. 排骨，用粗鹽乸10分鐘，去除雪味、腥味，及加入鹹味。
4. 鳳爪，用大滾水去油漬。
5. 辣椒仔，切粒。
蔥，切粒。
6. 鳳爪已浸了數分鐘，輕手用清水沖洗乾淨。
7. 排骨，醃了數分鐘，清水沖洗乾淨，揸一揸水，擎乾水。
8. 鳳爪，剪趾甲。
9. 鳳爪及排骨，用廚紙索乾。
10. 排骨調味： 鳳爪調味：
a. 蒜蓉1茶匙 a. 蒜蓉半茶匙
b. 豆豉1茶匙 b. 豆豉數粒
c. 鮑魚汁0.75湯匙 c. 鮑魚汁0.25湯匙
d. 辣椒少許 d. 辣椒少許
e. 生抽1茶匙 e. 生抽半茶匙
f. 糖半茶匙 f. 糖半茶匙
g. 生粉1茶匙 g. 生粉1茶匙
h. 油半茶匙 h. 老抽半茶匙
i. 油半茶匙
撈勻排骨及鳳爪，醃15分鐘。
11. 糯米，已浸水4小時（最好浸6小時或以上），清水洗乾淨，擎乾水。
12. 糯米，鋪平在玻璃盤內。
13. 加入清水1膠嘜入糯米內。
糯米與水的比例：
2份糯米 : 1份水
14. 排骨，排好在糯米上。
鳳爪都是一樣。

烹調：
1. 用大火放鑊中蒸糯米飯1小時。
2. 要預備滾水，每20分鐘，加水入鑊中。
3. 鳳爪排骨糯米飯已蒸好，鋪上蔥粒及辣椒粒。
4. 完成，可享用。

Pork ribs glutinous rice with chicken feet:

Ingredients:
Chicken feet (Already fried) 6 Nos.
Frozen pork ribs 1 lb
Glutinous rice 2 measure cups
Red chili 1 No.
Green onion 1 No.

Seasoning:
Garlic sauce 1 tbsp
Preserved beans 20 Nos.
Abalone sauce 1 tbsp
Chili cubes appropriate amount
Light soya sauce 1.5 tsp
Sugar 1 tsp
Tapioca starch 2 tsp
Oil 1 tsp
Dark soya sauce 0.5 tsp

Preparation:
1. Glutinous rice, soak in tap water for 6 hours or above. Since it is fragile, do not stir it.
2. Pork ribs, defrost with tap water for 15 minutes.
3. Pork ribs, season with cooking salt for 10 minutes, to remove unpleasant smells and add some salty taste.
4. Chicken feet, rinse with boiled~up water to remove oil stains on them.
5. Chili, get it diced.
Green onion, get it diced.
6. Chicken feet, have been soaked for several minutes, rinse it with tap water lightly and thoroughly.
7. Pork ribs, have already seasoned for several minutes, rinse with tap water, squeeze. Hang dry.
8. Chicken feet, cut the nails.
9. Dry the chicken feet and pork ribs with kitchen towel.
10. Season the pork ribs:
a. Garlic sauce 1 tsp
b. Preserved beans 1 tsp
c. Abalone sauce 0.75 tbsp
d. Chili little
e. Light soya sauce 1 tsp
f. Sugar 0.5 tsp
g. Tapioca starch 1 tsp
h. Oil 0.5 tsp
Mix well. Season for 15 minutes.
Season the chicken feet:
a. Garlic sauce 0.5 tsp
b. Preserved beans several Nos.
c. Abalone sauce 0.25 tbsp
d. Chili little
e. Light soya sauce 0.5 tsp
f. Sugar 0.5 tsp
g. Tapioca starch 1 tsp
h. Dark soya sauce 0.5 tsp
i. Oil 0.5 tsp
Mix well. Season for 15 minutes.
11. Glutinous rice, has already been soaked with tap water for 4 hours (soak for 6 hours or more will be the best). Rinse thoroughly and hang dry.
12. Glutinous rice, flatten on glass ware.
13. Add water 1 plastic cup to the glutinous rice.
The ratio of glutinous rice and water:
2 shares of glutinous rice : 1 share of water
14. Pork ribs, put in rows on glutinous rice.
Do the same to chicken feet.

Steps:
1. Steam the glutinous rice at high flame in wok for 1 hour.
2. Prepare boiled~up water. Add water into the wok for every 20 minutes.
3. Glutinous rice has been steamed well. Put green onion and chili cubes on top.
4. Complete. Serve.

? 煲仔菜(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Steamed Glutinous Rice with Chicken Feet & Pork Ribs?Sticky, Chewy, Juicy, Meaty!?

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{{越煮越好}}Very Good

About author
將我所識嘅? 全部煮出來? 同大家分享 ?希望大家 ?越煮越好?✔ Share all my cooking experiences, recipes and happiness with you. Wishing all of you can cook better and better.
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chili no beans can 在 PicniclyNOW Youtube 的精選貼文

PicniclyNOW By PicniclyNOW

2018-03-04 21:00:00 有 15,576 人看過 有 300 人喜歡
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YES! We did it. Vegan nachos, vegan cheese, and vegan “meat” crumble. All made from scratch. All good. All yummy. All plant-based. Thank you Mexico for inspiring us to make this, we had an amazing time visiting!

Vegan Crumble Ingredients:
1 Pack Firm Tofu
250g Orinji Mushrooms
200g Red Onions
1 Can Beans or 250g Boiled Beans
1 Cup Oats
Red Chili (you pick the amount)
Tortillas
Your favorite corn chips
2T Soy Sauce
2t Black Soy Sauce

Ready?
1.Slice the firm tofu and throw it into a blender. Blend it until it’s a nice mush.
2.Next up mushrooms and red onions, keep that blender going.
3.Finally blend the beans and oats into and blend up.
4.Take all three blended mixtures and mix them together.
5.Get your hands in the mixture, feel it, mix it together.
6.Give it a Thai kick by mixing in the chilis.
7.Grill all that goodness together until it looks like ground beef (if you haven’t seen ground beef in years, then just guess :))
8.Make the vegan cheese according to this recipe https://youtu.be/vUdwRVOR_cw
9.Grill up some tortilla shells or use your corn chips, then layer all this goodness in with tomatoes, onions, olives, avocados or whatever tickles your fancy.
10.Serve.
11.Enjoy.
12.Eat.
13.Finish.
14.Go back to step 1 and do it again.


Ready For More?
? Get Inspired (YouTube): https://goo.gl/zfi5x4
? Eat Well (YouTube): https://goo.gl/pDMx7b
? Explore Thailand (YouTube): https://goo.gl/CTLLxQ

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Work With Us! Luke@SPStories.com

post-title
PicniclyNOW

About author
Ready to look & feel good now? About Us LUKE I was one of those kids who got Ds in gym class and As in math class. I went to university in 1995 for Computer Science and fueled my body with Doritos and Slurpees. I dropped out of school 2 years later to move to San Francisco and work at a series of health-care startups (ironic because I was not doing much to take care of my own health). One day I woke up, got bored with it all and decided to change gears and become ... a yoga teacher. I studied first with Larry Schultz, then moved to Los Angeles to study with Noah Williams and Kiki Flynn. I made two extended trip to Mysore, India to study with Sri Pattabhi Jois and for have taught yoga in Bangkok where I live with my husband, Tae since 2004. Every morning (well most mornings) we wake up and practice together in our condo, then I split my time between teaching and running two YouTube channels. This channel is about our lives, the way we eat and the stuff we do. I hope you dig it. TAE
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chili no beans can 在 Peaceful Cuisine Youtube 的精選貼文

Peaceful Cuisine By Peaceful Cuisine

2017-07-03 05:22:48 有 353,819 人看過 有 8,177 人喜歡
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レモングラスはここで買いました！
宮古島産無農薬レモングラス１kg
http://paripari.art-de-nature.com/itemdetail.php?item_id=f0120160903190807

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Ingredients:

For the green curry paste:
20 green chili peppers (40g)
100g onion
40g lemon grass
20g coriander
10g ginger
8 cloves of garlic (40g)
1 tsp coriander seeds
1 tsp cumin seeds
5 - 6 kaffir lime leaves
2 tsp salt

2 cans of coconut milk (800ml)
400ml water
2 tbsp palm sugar
4 tbsp soy sauce
200g egg plant
100g green beans
100g shimeji mushroom
300g deep fried tofu
some basil leaves

Instructions:

1. blend all the ingredients for the green curry paste with a blender until smooth.
2. pour a can of coconut milk into a pan or a pot. add green curry paste as well.
3. bring to a boil on medium heat.
4. add all the rest of the ingredients except for tofu and basil leaves. keep simmering until all the vegetables are cooked.
5. add deep fried tofu and basil.
6. Enjoy!

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「材料」

グリーンカレーペースト
青唐辛子　20本(種取ったあと40g)
コリアンダーシード　小さじ1
クミンシード　小さじ1
ニンニク　8つ(40g)
生姜　10g
玉ねぎ　100g
塩　小さじ2
パクチー根付き　20g
こぶみかんの葉　5〜6枚
レモングラス　40g

ココナッツミルク　2缶（800ml）
水　400ml
パームシュガー　大さじ2
醤油　大さじ4
なす　200g
いんげん　100g
ぶなしめじ　100g
厚揚げ　300g
バジルの葉　適量

「作り方」

１、グリーンカレーペーストの全ての材料を、ミルサーやブレンダーなどで滑らかになるまで混ぜます。
２、ココナッツミルク１缶とグリーンカレーペーストを鍋に入れます。
３、中火で沸騰させて、そのまま数分間煮ます。
４、厚揚げとバジル以外の全ての材料を加え、野菜に火が通るまで弱火で煮ます。
５、厚揚げとバジルを加えます。
６、エンジョーイ！

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Software : Adobe Premiere Pro CC

-----------------------------------------------------------------------

post-title
Peaceful Cuisine

About author
Hi, This is a peaceful cooking channel of Ryoya Takashima.
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社群媒體上有些相關的討論：
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#66. Hormel Chili No Beans Can - 15 Oz - ACME Markets

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#75. Hormel® Chili with No Beans 15 oz. Pull-Top Can - Reasor's

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#76. Hormel - Chili No Beans - 15 oz Can Per Label - MyFitnessPal

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#77. Hormel Chili No Beans Reviews 2022 - Influenster

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#78. Beans vs. No Beans: Your Arguments for the Best Chili

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#79. HORMEL CHILI NO BEANS 15oz EXP 6/2023 - Shopee ...

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#84. HORMEL CHILI NO BEANS - Big Y myPicks

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#87. No Bean Chili (Beanless Chili) - Organically Addison

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#88. Hot Chili No Beans, canned Nutrition Facts - Eat This Much

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#89. Chili–No Beans - Armour Star

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#90. Hormel Chili No Beans Review | SheSpeaks

I can't eat beans, my body get angry at me. So, when we have chili dogs, or I make the chili cheese dip for the Super Bowl - I have to use this. Great flavor, ...

#91. Chili Recipe (No Beans) - Mama Loves Food

Ingredients for chili with no beans. ground beef – I tend to use a lean ground beef since we will be draining off the fat. pork sausage – ...

#92. Hormel® Chili with No Beans 10.5 oz. Can - Don's Super Saver

No artificial ingredients. No preservatives added. US inspected and passed by Department of Agriculture. Fine chili since 1935. Visit www.hormel.com. Steel.

#93. Hormel No Beans Chili, 25 oz - Harris Teeter Pharmacy

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#94. Chili No Beans Entree (Canned) - Nutrition Facts - FatSecret

There are 118 calories in 100 grams of Chili No Beans Entree (Canned). Get full nutrition facts and other common serving sizes of Chili No ...

#95. Canned Chili Recipe - Intentional Hospitality

Ingredients; Tips for making spicy chili; Canning vegetarian chili; Can chili no beans; How to pressure can; Recipe; Need more ideas ...

#96. No Bean Chili - The Diary of a Real Housewife

Start with a large pot that will fit all your ingredients later. I used a 7 quart pot that worked perfectly. In a large pot cook and crumble ...

#97. Hormel Chili No Beans Can - 15 Oz - Pavilions

Shop Hormel Chili No Beans Can - 15 Oz from Pavilions. Browse our wide selection of Chili for Delivery or Drive Up & Go to pick up at the store!