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#smashpoprates (Delivery from @usbakesmy)
- Mixed doughnuts [9/10] combo of Nutella, buttercream cheese, mocha coffee, etc. Fluffy and the fillings tasted good.
- Mixed sandwich [8/10]: Combo of egg sando, aloha chicken, etc. Tasted as expected. Ingredients are yummy.
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Both are priced from RM35 onwards.
Coffee from @lainhatimy also good!
@Tommys_kitchen_hk Promotional Items for August 2021, at Harbour City @Tsukadanojo_hk .
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🌟 Odagyu Wagyu Filet Katsu Sando 小田牛 ヒレカツサンド $248. Surprisingly very soft & had a good Wagyu meaty flavor, especially for a Filet cut. Bread was actually 炭焼き charcoal grilled too 🔥. I prefer it with less Katsu sauce, less Mustard but more Salt myself.. Its a personal thing though! ❤️❤️
🌟 小田牛 牛バラ大根 おでん風 $88. Odagyu Wagyu Beef Brisket, cooked Oden style with Konnyaku/Konjac, Daikon. Surprise element was @tommys_kitchen_hk decided to use local HK version of Yuba 湯葉 (腐竹), which worked a treat! Yummy 😋😋
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*🌟 鹿児島 炭火焼き黒薩摩鶏のつけ稲庭うどん $138. Japanese Kuro Satsuma Chicken 🐔, grilled on Charcoal bed Kyushu style. Then eaten as a Tsuke Noodle Dip with Inaniwa Udon. Super ace aroma and flavors, one of the best dishes here at Tsukada Nojo HK ❤️❤️. This is actually on the regular menu, I just forgot to post in Part 1 of 2 before 😅
每一兩年墨爾本早午餐店都會有新的流行，從多年前的Baked Egg、Hotcake到前幾年的Croissant Burger，這一兩年感覺開始流行起Chicken or Pork Sando 炸雞排/豬排三明治。
在吃了不少間後，最近吃到位於Dockland的Ilza 可以說是我的前三排名。
其實是前幾個月和朋友去的，#艾薇將探店 拖著拖著都忘了寫，現在突然好想吃就趁這股勁把照片和記憶都都給找回。
Ilza Japanese Cafe 店名給人感覺是間日式咖啡店，但實際上老闆們都是韓國人，風味更偏向韓國多一點。
真的是有點忘記其他餐點味道，可能很一般我沒記住😅反正當天印象最深刻的是炸雞排三明治還有橘子咖啡，三明治的醬料給得剛剛好，吐司沒有濕答答，配上剛炸好的雞排和生菜真的很好吃欸！我記得那天和朋友見面的前一個小時我才從上一家咖啡店離開，已經8分飽的我還能覺得好吃，那真的是有合我胃口❤️到現在還在想念
會點橘子咖啡則是出自於好奇，口味真的蠻特別，可是我真不喜歡甜味咖啡，喝了幾口就只能放棄。
原本ilza只開平日，現在營業時間延長了
週一到週六11:30-2:30
週四到週六5:30-9:00
下次回去一定是我想念三明治了，不然好像沒有特別跑過去吃的理由
另外，喜歡喝咖啡的人可以去附近的Bito Beans 續攤，我們吃完飯就是跑到那裡喝咖啡☕️ 都跑一趟Dockland 支持台灣鄉親是必須的
#墨爾本咖啡
#melbournecoffee
📍Ilza Japanese Cafe
103/673 latrobe street, Docklands
📍Bito Beans
10/198 harbour esplanade, Docklands
Aishhh nasib baik Diet kalau tak aku dah habis kan dahhhh HAHAHAHA
OKAY GUYS KALAU TERINGIN BOLEH SEARCH @Juicychophq DEKAT INSTAGRAM and ORDERRR!!!
https://instagram.com/juicychophq?igshid=8zz8ajcfmnxe
IG: Luthmikhail20
Hi, everyone. :) Today we'll show you how to make a crispy outside, tender inside, and delicious homemade Japanese pork cutlet sandwich: Katsu Sando カツサンド.
In Japanese, Katsu Sando is very popular finger-sized food. You can have it in convenient store, station food stand, or in a cafe. Sando means sandwich, katsu means fry cutlet, it can be pork or chicken, and is usually coated with panko which is Japanese style breadcrumbs. So katsu sando is Japanese style fried pork cutlet sandwich.
In this video, we use Philips TurboStar Airfryer to make the tonkatsu(トンカツ/Pork cutlet) , and the result is so amazing, if you have one, you can certainly air fry the pork cutlet, no need any drop of oil, several minutes later, you will have a golden crispy outside, tender and juicy inside, a deep-fried but healthy tonkatsu. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uydgxjfiHkA
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AirFryer Katsu Sando カツサンド Recipe
✎ Ingredients
toast 4 slice, thick medium
pork chops 2 pieces (2~2.5cm )
salt and black pepper Q.S.
egg 1
flour 50g
Japanese panko breadcrumbs 50g
tonkatsu sauce Q.S.
cabbage Q.S.
✎ Instructions
1. Use a sharp knife to slice the cabbage into thin threads. Soak in cold water and drain them dry. Set aside.
2. Add 50g panko (Japanese breadcrumbs) in a frying pan, stir gently and evenly over medium-low heat until the panko is golden brown. Then transfer to the tray.
3. Push the brade tenderizer to make slits between meat and fat, and cut the connective tissue. If you don’t have tenderizer, you can use a fork to poke tiny holes to help tender.
4. Season with salt and pepper. Marinate for 20 minutes.
5. Whisk the egg, and place egg, pando, and flour in 3 trays. Dredge each side in flour, then dip into beaten egg, let excess drip back. Repeat dredge in flour and dip into egg again. And press into panko to coat both side at last step.
6. Place the pork in Air Fryer basket and set to 160°C and cook for 6-7 minutes, once the time's up, flip over and set to 190°C to cook for 3-4 minutes, depends on how big is the pork is.
7. Put the tonkatsu / fry pork to coat the sauce in both side evenly, then transfer to the toast.
8. Add some shredded cabbage onto the pork, then place another piece of toast on top to sandwich. It's done.
9. You can cut it in half and more as you like. Enjoy!
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#JapaneseFood
#AirfryerRecipes
#eastrecipes
#พะเพื่อน สกุลไทย #au skulthai #ลูกแม่อุ๊
Seoul Vlog มาแล้วววว เราไปเกาหลีมาทั้งหมด 10 วัน อยู่โซล 7 วันค่ะ คลิปนี้ 30 นาทีกว่าๆ จุกๆ กันไปเลยยยย!! หวังว่าจะชอบกันนะค้าาา
เราลิสต์สถานที่เที่ยวแต่ละวันไว้ให้ข้างล่างแล้วนะคะ
- Seoul Location List -
Day 1
1. Starfield Library Coex mall
2. Queen's Park
3. Apgujeong Rodeo Graffiti Tunnel
4. Mangwondong Tiramisu
5. Hong's Jjukkumi
6. Hongdae
Day 2
1. Seoul Forest Park
2. Cafe Onion (Seongdong)
3. Ginger Pig
Day 3
1. Gurumi Sando
2. Cafe Skon
3. Mimi Donut
4. The Famous Burger
5. Gentle Monster Flagship store
6. Rocket Crispy Chicken
7. Apgujeong rodeo road
Day 4
1. Bukchon Hanok Villgae
2. Cafe Green Mile
3. Blue Bottle Cafe
4. Ikseongdong Hanok Street
5. Mil Toast House
6. Hannam
7. Chang Hwa Dang
8. Hongdae (night street)
Day 5
1. Saemaeul Sikdang
2. Dongdaemun Design Plaza : DDP
3. Dongdaemun Toy street
4. Myeongdong
Day 6
1. Cafe Piknic
2. Itaewon
3. Shin Mi Kyung Dak Galbi
4. Hongdae
5. Mukyodong Nakji
Day 7
1. Airport Express to Incheon
ทริปนี้เราต้องขอขอบคุณสายการบิน Thai Airasia X นะคะ สายการบิน Low cost อันดับ 1 ของโลก 11 ปีซ้อน!! ไปค่ะ กดจองตั๋วกันนนนนนนน เพราะไปโซล ก็ต้อง ไปกับ Thai AirasiaX เท่านั้นนนน
- social media
Instagram: papuean_
Facebook Page: Papuean Skulthai
- contact for work:
1993fablab@gmail.com
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