關於 chicken katsu wrap ，我們在網路上蒐集到這些相關的討論、資訊與評價

#槟城动漫主题餐厅 #AnimeCafe #槟城美食

【🧝🏻全马最大的动漫主题餐厅🍯巨型IceCream🌸kawaii 粉丝Tatami👩🏻🎤还有Cosplay女仆服务员～】
不用做飞机到日本就在槟城！！！

小编介绍这家槟城新开也是首家动漫主題餐厅Dream Mansion 夢の世界非常开心不用飞到日本在槟城就有动漫餐厅了，重点是有像曼谷的巨大冰淇淋！！这次我和女儿非常期待～兴奋进入店𥚃时，还有打扮可爱Cosplay的女仆迎接我们啊～～💡里面非常宽阔舒适（粉色系Tatami/教室风用餐区域～～我们也拍了很多照片.

🙀这个假期周六周日快快约朋友、家人、孩子来这边打卡体验一下～

关于Dream Mansion:
✔店内有一区摆设了很多限量模型欣赏拍照非常吸睛～
✔周六日有Cosplay女仆服务员，（3月份是Cosplay是调教女仆咖啡厅，之后也会更换主题，来扮演不一样的角色
✔小书架区少年漫画包括：one piece,naruto,bleach,等等还有少女漫画和适合儿童的漫画也有喔～
✔粉糸区Tatami🌸好舒适
✔还有提供售卖一些正版模型👾

💡温馨提醒大家，每逢六日才会出现超可爱的Moemi给大家Cosplay不一样的角色

巨型IceCream 只需Rm35.90！（3-4Pax)

小编点食物价钱：
Grilled chicken wrap with sriracha mayo RM16.90
Locomoco burger RM16.90
Okakiage Rm18.90
Omurice Rm18.90
curry rice with chicken katsu RM19.90
Mentaiko spaghetti Rm19.90
Grilled salmon with mentaiko RM21.90
Temari bento RM28.90

饮料价格：
Iced salted caramel machiato RM15.90
Sparkling blood juice RM13.90
Hot blood chocolate RM13.90

Dream Mansion 夢の世界
地址：No. 80 & 82, Lebuh Tye Sin,
10300 Georgetown, Penang.
(Sky Net对面,LebuhTyeSin四條路)
营业時間：中午12pmm - 晚上11pm Open Daily
电话： 010-969 9917

想获得更多美食之旅行的资讯:

请点击Facebook: @LizQin美食旅行部落格 按个Like哦!
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谢谢你们!会给大家更多的影片哦!

Aishhh nasib baik Diet kalau tak aku dah habis kan dahhhh HAHAHAHA
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Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!!

Today, I will show you how to make basic curry rice. More curry rice recipes are coming, so don't miss them and I hope you enjoy!

---------------------------------
Curry Rice (Vermont Curry)

Difficulty: Easy
Time: 30min
Number of servings: 6

Ingredients:
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose mild or hot as well.
250g (8.8oz.) meat *chicken, pork, beef, etc...
2 medium (400g=14.1oz.) onions
1&1/2 medium (225g=7.9oz.) potatoes
1/2 medium (100g=3.5oz.) carrot
850ml water
1 tbsp. cooking oil or butter
6 servings cooked rice

Directions:
1. Cut meat of your choice into bite-size pieces. Cut the onions into bite-size pieces. Cut the potatoes and the carrot into bite-size pieces.
2. Heat the cooking oil in a large stew pot. Add onions, carrots, and potatoes, and stir-fry them until slightly coated with oil. Add meat and cook until no longer pink.
3. Add 850ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
4.Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 10 minutes until it thickens.
6. Serve curry on a hot bed of rice.

*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/06/blog-post_22.html
---------------------------------

How to Make Katsu Curry (Curry and Rice with Pork Cutlet) Recipe カツカレー レシピ
http://www.youtube.com/watch?v=mtQ58knNt2U

House Vermont Curry Sauce Mix
http://www.house-foods.com/curry/products.aspx
http://housefoods.jp/products/catalog/cat_1,1020,1021,1019.html

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