關於 chicken dry masala ，我們在網路上蒐集到這些相關的討論、資訊與評價

奶油咖哩雞塊 ($108) Shahjahani Butter Chicken (HKD108)

Let's pigged out on this boneless barbecued chicken cooked in mouth-watering "masala", made with dry fruits, onions and spices based creamy butter sauce.

無骨的烤雞加上令人垂涎的各式香料和牛油烹製而成的醬汁，濃味又美味。

Spinach Garlic Rice ($58)

This rice included spinach, garlic, and chili. Slightly spicy & distinctive aroma - made it that perfectly matched with the butter chicken.

這客飯包括菠菜，蒜頭和辣椒。 微香微辣使它和牛油雞非常搭配。

Tandoori Junction Fine Indian Cuisine (Electric Road)
天后電器道101號地下
G/F, 101 Electric Road, Tin Hau

#香港食評
#飲飲食食
#雞 #雞肉 #牛油雞
#shahjahani #shahjahanichicken
#butterchicken #butterchickencurry #butterchickenlover
#波菜飯
#spinach #spinachrice
#食評 #食記 #hkfood
#天后美食 #tinhau #銅鑼灣美食 #電器道
#香港グルメ
#foodblogger #hkfoodie
#印度菜 #印度料理 #indiancuisine #indiancuisines #indiancuisine🇮🇳 @ 電器道

❤️ ẤM BỤNG VỚI CÀ RI ẤN ĐỘ - WARM YOUR BELLY WITH SOME INDIAN CURRY 🥰
Có bao nhiêu bạn chưa từng thử đồ ăn Ấn Độ nhỉ? :> Thực ra lúc đầu C hơi ngại món này tí vì nghĩ họ dùng nhiều gia vị nồng khó ăn lắm 😅 Nhưng J vs các bạn của anh dụ C ăn nè, mà ăn lại thấy ngon cực kì luôn 😶
Ở đây là một trong những tiệm yêu thích của bọn mình, vì họ có nhiều loại cà ri lắm 😆 C nhớ là bọn mình gọi Cà ri gà nướng 98k (Chicken Tika Masala), Cà ri tôm 115k (Butter Prawn Curry), vs 1 loại nữa mà quên rồi huhu 🥺 Có thể lựa chọn mức độ cay nha, mà bọn mình vì hơi hãi nên chỉ dám chọn cay chút xíu thôi, ai ngờ hối hận vì nó hông cay luôn :))) Nhưng ăn vẫn ngon 😆 Gia vị nêm ko bị nồng như mình vẫn tưởng, mà khá là hài hoà :> Thịt vs tôm bên trong nấu vừa tới, ko bị chín quá tới khô đâu 😚
Đồ ăn kèm có gọi bánh Naan bơ (35k) và Naan phô mai 55k (Paneer Paratha) để chấm cà ri là chuẩn bài nè. Ăn thêm thì có khoai tây chiên (45k) chấm xốt xoài (?), là lạ mà cũng khá ok, vs Gà nướng kiểu Ấn 95k (Chicken Tikka) ăn cũng ngon ấy, mà hơi khô xíu.
Một phần cà ri vs bánh Naan có thể ăn 2 người đc nha, nếu muốn thử 1 xíu trc khi biết mình có hợp hay ko nè 😗 Vị nấu rất chuẩn mà giá như vậy bọn mình thấy ổn 😚
🔴 Maharaja Indian Restaurant
📍4 Dương Đình Nghệ, ĐN
💲25-199k
--------
How many of you haven't tried Indian food yet? :> Actually I was hesitated, cuz I thought the food might smell too strong for my taste. But J and his friends encourage me to try it, and then I love it!!! 😆
This is one of our favorite place because they had a huge menu of curries 😗 Wel remember that we ordered Chicken Tika Masala (98k - grilled chicken curry), Butter Prawn Curry (115k), and another one but we forgot the name... 😅 You can choose the spicy level too, we were a little nervous, so we chose A little spicy, then regret right after that, cuz we didn't feel any spicy at all 🤣 They were still amazing tho 😚 The spices blended so well together, not over-powered each other at all. The meat inside were cooked nicely too.
We had Butter Naan (35k) and Paneer Paratha (55k - Cheese Naan) to go with the curries, such a great combination! Side dishes we had Fries and Chicken Tikka (90k), nice but a little dry.
A portion of curry and a Naan can fit for 2 people, if you wanna try a little bit first just to know if you like it or not 🥰 The food were really authentic, so we think the prices were okay :>

The SPICE Kitchen & Bar has been around for a while at The SPICE Relau but it has recently opened up a new branch at Whiteaways Arcade, Beach Street (the lot previously occupied as The Bank). The food menu comprises of both Western dishes and some Indian delights; there are more Western choices than Indian options though. The place’s comfortable- fully air conditioned and tables are well-spaced; the atmosphere seems to be good for both a restaurant and a bar… with a huge bar counter displaying a wide variety of liquors and beer taps. While the place seems nice, the food quality seems otherwise. We had a few orders and most of them were disappointing (the Masala was under-seasoned/ the Chicken Varuval was a plate full of bones/ the Roti Benggali served together with Varuval was stale and dry); they would really need to step up and improve on the food offering.

[Lunch Set] Chicken Masala Set- RM12.90
[Lunch Set] Mutton Masala Set- RM14.90
[Ala Carte] Chicken Varuval- RM24.90
[Ala Carte] Spice Smoked Duck Salad- RM17.90
Address: No. 8, Lebuh Pantai, The Whiteaways Arcade, 10300, Georgetown, Penang.
Business Hours: 11:30 am to 12 am. Opens Daily.

More food posts will be shared on Ken Hunts Food!

カリッふわっもちっとしたカレーパンです！

材料は下記にあります。
The ingredients are listed below.

【材料】6個分
★クックパッドはこちら→https://cookpad.com/recipe/6341314

■パン
強力粉　150ｇ
薄力粉　75ｇ
きび砂糖　18ｇ
塩　4ｇ
インスタントドライイースト　2ｇ
ぬるま湯　105g
溶き卵　37ｇ
無塩バター　15ｇ

■簡単キーマ風カレー（作りやすいように倍量です）
牛豚合いびき肉　300ｇ
玉ねぎのみじん切り　150ｇ（小3個または大1個）
鷹の爪　1本
クミンシード　小さじ1/2
薄力粉　大さじ1
炒め油　少々（玉ねぎ用）

※カレーソース
塩　小さじ1/2
カレー粉　大さじ2
ガラムマサラ　小さじ1
ケチャップ　30ｇ（大さじ2）
ウスターソース　大さじ2
にんにくすりおろし　1/2片分（小さじ1）
生姜すりおろし　1片分（大さじ1）
チキンブイヨンキューブ　1個
水　300ｍｌ

■他（各適量）
水
パン粉
揚げ油


【ingredients】 Serves 6
★COOKPAD(US)→https://cookpad.com/us/recipes/13130299-curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-video?via=profile

■ Buns
150g (1 and 1/5 us cups) bread flour
75g (3/5 us cup) cake flour
18g (2 Tbsp) cane sugar
4 g (2/3 tsp) salt
2g (2/3 tsp) instant dry yeast
105g (3.5 us fl oz) lukewarm water
37g (1.3 oz) beaten egg
15g (1.3 Tbsp) unsalted butter

■ Curry Filling (Double the required amount)
300g ground meat (mixed beef and pork)
150g (5.3 oz) minced onion
1 piece of red chile pepper
1/2 tsp cumin seed
1 Tbsp cake flour
oil for frying onion

(For Curry Sauce)
1/2 tsp salt
2 Tbsp curry powder
1 tsp garam masala powder
30g (2 Tbsp) ketchup
2 Tbsp Worcestershire sauce
1/2 clove of garlic (1 tsp grated garlic)
1 thumb-size piece of ginger (1 Tbsp grated ginger)
1 cube chicken stock bouillon (Maggi bouillon)
300ml (10 us fl oz) water

■For deep- frying
water
panko bread crumbs
oil for deep-frying


#WhatSantaleftbehind #パン作り

カリッふわっもちっとしたカレーパンです！

材料は下記にあります。
The ingredients are listed below.

【材料】6個分
★クックパッドはこちら→https://cookpad.com/recipe/6341314

■パン
強力粉　150ｇ
薄力粉　75ｇ
きび砂糖　18ｇ
塩　4ｇ
インスタントドライイースト　2ｇ
ぬるま湯　105g
溶き卵　37ｇ
無塩バター　15ｇ

■簡単キーマ風カレー（作りやすいように倍量です）
牛豚合いびき肉　300ｇ
玉ねぎのみじん切り　150ｇ（小3個または大1個）
鷹の爪　1本
クミンシード　小さじ1/2
薄力粉　大さじ1
炒め油　少々（玉ねぎ用）

※カレーソース
塩　小さじ1/2
カレー粉　大さじ2
ガラムマサラ　小さじ1
ケチャップ　30ｇ（大さじ2）
ウスターソース　大さじ2
にんにくすりおろし　1/2片分（小さじ1）
生姜すりおろし　1片分（大さじ1）
チキンブイヨンキューブ　1個
水　300ｍｌ

■他（各適量）
水
パン粉
揚げ油


【ingredients】 Serves 6
★COOKPAD(US)→https://cookpad.com/us/recipes/13130299-curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-video?via=profile

■ Buns
150g (1 and 1/5 us cups) bread flour
75g (3/5 us cup) cake flour
18g (2 Tbsp) cane sugar
4 g (2/3 tsp) salt
2g (2/3 tsp) instant dry yeast
105g (3.5 us fl oz) lukewarm water
37g (1.3 oz) beaten egg
15g (1.3 Tbsp) unsalted butter

■ Curry Filling (Double the required amount)
300g ground meat (mixed beef and pork)
150g (5.3 oz) minced onion
1 piece of red chile pepper
1/2 tsp cumin seed
1 Tbsp cake flour
oil for frying onion

(For Curry Sauce)
1/2 tsp salt
2 Tbsp curry powder
1 tsp garam masala powder
30g (2 Tbsp) ketchup
2 Tbsp Worcestershire sauce
1/2 clove of garlic (1 tsp grated garlic)
1 thumb-size piece of ginger (1 Tbsp grated ginger)
1 cube chicken stock bouillon (Maggi bouillon)
300ml (10 us fl oz) water

■For deep- frying
water
panko bread crumbs
oil for deep-frying


#WhatSantaleftbehind #パン作り