Happiest Birthday to @WatsonsMY, it's their 11th anniversary this year!🥳🥳🥳
Spend & Win a new home at Maya Bay Serviced Residences @ Gamuda Cove and weekly giveaway of RM 100 worth of Watsons cash vouchers x1000 to be won
Shop both online and instore to have x 1 entry, if you purchase any participating brands, u will gain x2 entry
BTW, they have Free Deals and Benefits too!
A. RM11 instant discount with min spend RM110 with Grabpay
B. Free tote bag every new sign up in store
C. Free 1000 points with purchase of RM50 & above of Watsons Branded products
D. Free Health and Beauty voucher booklet worth of RM150 with ANY purchase in store
Shop Your Way to Your New Home at Gamuda Cove from 29th July to 29 Sept 2021 with @WatsonsMY!🎂
@watsonsmy!
#WatsonsMember11 #MemberWinHouse #WatsonsMY #OnlyatWatsons
同時也有1部Youtube影片,追蹤數超過4,780的網紅Edwin 哥哥 - 親子learning VLOG,也在其Youtube影片中提到,今晚同兩個仔去蒲吧~ Tikitiki Bowling Bar 佢哋訓覺之後即刻剪片!俾條 trailer 大家睇住先啦! 連放幾日假,等我慢慢剪好佢! 卡利普索的狂歡夜 Crazy Calypso Nights May 6, 13, 20 | 6pm - 10pm #CalypsoNights *...
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- 關於cash voucher entry 在 Jane黄明慧 Facebook 的最讚貼文
- 關於cash voucher entry 在 Edwin 哥哥 - 親子learning VLOG Youtube 的最讚貼文
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cash voucher entry 在 Jane黄明慧 Facebook 的最佳解答
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
cash voucher entry 在 Jane黄明慧 Facebook 的最讚貼文
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
cash voucher entry 在 Edwin 哥哥 - 親子learning VLOG Youtube 的最讚貼文
今晚同兩個仔去蒲吧~ Tikitiki Bowling Bar
佢哋訓覺之後即刻剪片!俾條 trailer 大家睇住先啦!
連放幾日假,等我慢慢剪好佢!
卡利普索的狂歡夜 Crazy Calypso Nights
May 6, 13, 20 | 6pm - 10pm #CalypsoNights
*** #tikitiki
入場劵 Entry Ticket
成人 Adult - $199 | 小童 Kid - $99
包括等值餐飲現金卷 Includes Same Value Cash Voucher
加勒比自助餐 Crazy Caribbean Buffet
成人 Adult - $299 | 小童 Kid - $99
Available 6-8pm or 8-10pm
加勒比自助餐加任飲 Crazy Caribbean Buffet and House Drinks
成人 Adult - $499 | 小童 Kid -$199
2 Hours Buffet & Free Flow House Drinks (3pm - 10pm)
Calypso Extras:
Free Entry to Beachcomber Bowling, Do Da Limbo Contest, Crab Racing Game, Island Music and Mime Show
Cocktail Concoction Course $99 For 2, Free For Buffet and House Drinks Package.
Prizes and Souvenirs Giveaway!
▼▽▼▽▼▽▼▽▼
親子活動專頁: www.facebook.com/parentalbonding/
親子教育專頁: www.facebook.com/polyedhk
親子活動群組: 親子活動好去處 (Parental Bonding Ideas)
親子活動好去處會員登記表格:
https://goo.gl/forms/MXwcr1bXwmsEyQ7I3
親子vlog視頻: bit.ly/2e67eQW
兒童比賽群組: 全港兒童考試比賽專區 HK Exams Contests
☆想最快知道更多親子活動資訊? LIKE 埋我哋個page啦!在專頁上面《已讚好/Liked》度撳《搶先看/See First》,每個禮拜都有新活動!☆
#親子活動 #hkblogger #親子KOL #KOL
cash voucher entry 在 Narration for each payment entry | Accounting and finance ... 的必吃
How to enter Receipt voucher in Tally ERP 9 - Tally.ERP 9 tutorials. Tutorial Summary1 When a Receipt is entered in tally erp 92 Types of receipts3 Cash receipt ... ... <看更多>
cash voucher entry 在 How to Create a Payment Voucher | By Marg ERP | Facebook 的必吃
Day 11- Presenting Chapter 6: Part-2 of #LearnMarg- where we will learn How to Create a Payment Voucher. A Payment Voucher entry is prepared ... ... <看更多>