Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk.
However, today's recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it one of the best party snack/finger food!
Our version of Stuffed Youtiao consists of Sotong Paste, Fish Paste as well as Fresh Prawns which is chopped into small chunks.
Also, we made a Sambal Mayonnaise dipping sauce at the side to go with this air fried goodness!
For the Sambal Mayo you just need 3 parts mayo & 2 parts sambal belacan! Super Easy!
Recipe Link: http://themeatmen.sg/air-fryer-series-stuffed-youtiao/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Happy cooking ~
#youtiao #meatmensg #sambalmayo #sgfoodies
同時也有12部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporea...
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breadstick 在 食游天下 【Travel & Food】 Facebook 的最佳解答
油条做法
油条做法 Chinese Crullers Recipe
Ingredients:
300g flour
2g salt
5g sugar
3g yeast
150g milk
2 eggs
Source by: TikTok@yummytamy
Please like and follow Food Bar for more food recipes❤️🧡💛
#food #bar #foodbar #recipe #foodrecipe #delicious #yummy #dessert #cook #cooking #bake #baking #油条 #chinese #crullers #dough #breadstick
breadstick 在 CookKim Facebook 的最佳解答
Bánh mì que giòn bằng bột nguyên cám - Grissini breadstick
Dùng để ăn vặt, ăn kèm với các loaị sốt chấm hoặc ăn với salad đều rất ngon
Cách làm hiện đã có trên kênh youtube cookkim
https://m.youtube.com/watch?v=giYo27r3f44
breadstick 在 The Meatmen Channel Youtube 的最佳解答
Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk.
However, today's recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it one of the best party snack/finger food!
Our version of Stuffed Youtiao consists of Sotong Paste, Fish Paste as well as Fresh Prawns which is chopped into small chunks.
Also, we made a Sambal Mayonnaise dipping sauce at the side to go with this air fried goodness!
For the Sambal Mayo you just need 3 parts mayo & 2 parts sambal belacan! Super Easy!
Recipe Link: http://themeatmen.sg/air-fryer-series-stuffed-youtiao/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Happy cooking ~
#youtiao #meatmensg #sambalmayo
00:00 - 00:14 B- Roll
00:15 - 01:16 Mix pastes and ingredients
01:17 - 01:55 Refrigerate mixture and Cut Youtiao
01:56 Time to Air Fry
breadstick 在 Rasaflix Youtube 的精選貼文
Nikmatnye cakoi ni bila makan cicah kaya or sos cili. Gebu & lembut sangat bila follow resepi ni
Resepi Cakoi Lembut & Gebu | Soft & Fluffy Chinese Breadstick Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan
2/3 cwn air suam
1 sk yis
2 sb gula
2 cwn tepung gandum
1 1/2 sb minyak jagung
1 sk garam
Nota: Resepi ini untuk hidangan 2-3 orang.
Cara memasak
1. Campurkan air suam, gula dan yis ke dalam satu mangkuk dan biarkan sehingga yis berbuih dan mengembang.
2. Di dalam satu mangkuk besar, campurkan tepung gandum, minyak jagung dan garam.
3. Kemudian, masukkan campuran yis tadi ke dalam mangkuk adunan tepung gandum.
4. Gaul dan uli adunan sehingga menjadi doh. Sekiranya doh masih kering, tambahkan air sedikit demi sedikit.
5. Setelah doh siap diuli, biarkan doh mengembang di dalam mangkuk sehingga saiznya menjadi dua kali ganda lebih besar.
6. Kemudian, buangkan angin dalam doh dengan menekan doh tersebut.
7. Leperkan doh menggunakan penggelek. Pastikan tidak terlalu nipis.
8. Potongkan doh kepada beberapa bahagian lebih kecil. Ambil lidi atau pisau plastik yang dibasahkan, tekan bahagian tengah doh dan lapiskan dengan potongan doh lain.
9. Panaskan minyak di dalam kuali. Tarik sedikit potongan doh cakoi sebelum dimasukkan ke dalam minyak panas.
10. Gorengkan cakoi sehingga bertukar warna keperangan.
11. Cakoi lembut dan gebu siap untuk dinikmati.
//English
--------------------------------------------------------------------------------------------
Ingredients
2/3 cup of warm water
1 tsp of yeast
2 tbsp of sugar
2 cups of all-purpose flour
1 1/2 tbsp of corn oil
1 tsp of salt
Cooking methods
1. Mix warm water, sugar and yeast into a bowl and let it forms foam on surface and rise.
2. In a big bowl, mix all-purpose flour, corn oil and salt together.
3. Then, add yeast that has risen into the flour mixture.
4. Mix and knead the mixture until it becomes dough. If dough is too dry, add water gradually.
5. Once it is done, let the dough rise until it becomes two times bigger.
6. Next, eliminate air inside dough by press it.
7. Flatten the dough using rolling pin. Make sure the dough is not too thin.
8. Cut the dough into small size. Take skewer or plastic knife that has been dipped in water, line and press in the middle of the dough and put another strip of dough on top of it.
9. Heat up cooking oil in pan. Stretch the dough before lower it into hot oil.
10. Deep fry the Chinese breadstick until it turns golden brown.
11. Soft and fluffy Chinese breadstick is ready to be served.
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breadstick 在 Peggie Neo Youtube 的最佳解答
Eating a big party size Five Cheese Lasagna from Stouffer's, with Little Caesars Crazy Bread sticks!
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