關於 braised beef ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/WjhKZU-H5MI
Braised beef brisket with tomatoes and carrot with high speed cooker

Ingredients:
Frozened beef brisket 3 lbs
Tomatoes 5 Nos.
Shallots a bunch
Carrots (small) 8 logs

Preparation/Steps:
1. Beef brisket, remove plastics. Put in high speed cooker. Add in cooking salt 1 tbsp and boiled up water 1L. Cover up the wok. Heat up for 15 minutes.
2. Tomatoes, rinse with tap water. Divide each one into 4 shares.
Shallots, get them peeled. Rinse with tap water.
Carrots, rinse its skin with tap water.
3. Beef briskets have been blanched, pour away water. Rinse with tap water. Drain.
4. Rinse the cooker with detergent properly.
5. Beef brisket, put into pot. Add seasoning:
a. Pepper 1 tbsp
b. Tomato ketchup half bottle
c. Chicken sauce 1 tbsp
d. Rock sugar 2 big cubes
Mix well. Cover up the pot. Use tendons function, braise for 40 minutes.
6. In the last 6 minutes, add in:
a. Carrot
b. Tomatoes
c. Shallots
Mix well.
7. Restart the high speed cooker, use "tendons" function, braise for 40 minutes again.
8. Complete. Put on plate. Serve.

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Beef Rib Fingers with Tomatoes & Carrots in Tomato Sauce🥘Tender, Succulent Meat😋Wondetful Sauce🍅

鮮茄紅蘿蔔燴牛肋條
肉質淋滑好味
香濃蕃茄汁
滋味無窮!

Beef Ribs in Tomato Sauce

Always excited to try InterContinental Singapore Man Fu Yuan’s Chinese New Year menu.

Notable highlights this year are the dishes inspired by the Year of the Ox, such as Man Fu Yuan’s classic Braised Beef Pot, featuring a variety of beef cuts such as Beef Tendon, Louver and Brisket, all packed with robust flavours.

Other signatures include Man Fu Yuan’s Smoked Duck with truffle sauce, Roasted Suckling Pig with glutinous rice, and decadent Pen Cai, brimming with over 18 premium choice ingredients such as 10-head abalone, Canadian lobster, Hokkaido scallops, pig’s trotters and black trumpet mushrooms.

Time to book your CNY reunion dinner!

早安～吃飽了嗎？今天來讀 #華爾街日報
牛肉麵在紅什麼？老外眼中的速食？

The Dish: Niu Rou Mian
Beef Noodle Soup Is Taipei's Own Fast Food

🍜Lots of places in China have their own beloved version of beef noodle soup. There's the onion-and-cumin-tinged version from Lanzhou in Gansu province, for example, and Kunming's guoqiao mixian, or cross-the-bridge noodles, with their accent of sesame oil. But one place is taking its affinity for the dish to a new level with a bid to become the world capital of beef noodle soup: Taipei.

中國多處都有各自喜愛的牛肉麵口味，像是甘肅省蘭州的洋葱孜然味，還有昆明帶麻油味的過橋米線。但有另一個地方，將對此佳餚的熱愛提升到全新境界，甚而爭取成為全球牛肉麵之都：台北。

🐮Taipei boasts two main types of beef noodle soup. The most popular is the dark hong shao variety, where the meat is braised in soy sauce and the soup is made red and spicy by a generous amount of chillies or -- in tamer, Southern Taiwanese versions -- tomatoes. Some chefs add special ingredients, such as a touch of tangerine peel or star anise, garlic, scallions or vegetables.

台北著名的牛肉湯麵主要有兩種：最受歡迎的是深色的紅燒牛肉麵，牛肉用醬油滷過，紅色的辣湯則加入了大量辣椒，或是改加番茄的溫和南台灣口味。有些主廚會添加獨家配方，例如加點陳皮、八角、蒜頭、蔥花或蔬菜。

組成牛肉麵的三大要素是？
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——
原文連結請看留言
——

#告訴我✍🏻「你最愛的牛肉麵口味」
就送你【牛肉湯麵單字包】！

#紅燒紅燒 #清燉清燉
#蕃茄蕃茄 #還有其他

Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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------------------


Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
-------
Marinated beef
-----
220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil

Other ingredients
-----
500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/2R9jozg
Grounded white pepper https://amzn.to/2Pr9YOa
Cornflour/cornstarch https://amzn.to/33x5U2L
Rice bran oil (used as cooking oil) https://amzn.to/2RM8Zt2

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/33wprQO or https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)
https://youtu.be/bjn_AOkcpVk

Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
https://youtu.be/EfRpZ3GnvBM

Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
https://youtu.be/AiIwtzGcUM0
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.

How to Make Pork Char Siu
https://cookingwithdog.com/recipe/pork-char-siu/

(serves 3) Cook Time: 60 minutes
* Time for marinating and cooling the meat is not included in cook time.

430 g Pork Shoulder Roast

[Marinade]
2 tbsp Soy Sauce
1 tbsp Oyster Sauce, the amount of salt varies depending on the product.
3 tbsp Sugar
2 tbsp Sake
1/2 tbsp Sesame Oil
3 slices Ginger Root
1 Garlic Clove, crushed
10 cm Long Green Onions (Naganegi), green part

[Other Ingredients]
Baby Salad Greens
Parsley Leaves
Radishes
2-3 Boiled Eggs

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You might also enjoy ...
Roast Beef
https://youtu.be/9wLrpOhqbJc
Yakibuta Ramen
https://youtu.be/yfEUwNQTXwU

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Served with bread, this stew is a very nutritious main course and easy to cook at home.

► Ingredients:
Beef shank
Fresh lotus root
Jujube
Ginger
Garlic
Condensed milk
Miso annatto
Cooking wine
Soy sauce
Stock powder
Pepper
Lemongrass
Cooking oil

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Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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