關於 blue coconut syrup ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇬🇧Butterfly pea coconut Korean Style Shaved ice served with butterfly pea syrup and evaporated milk - The shaved ice is super delicate with a powder snow texture ❄️ Overall, it has a mild flavor. Not sweet at all. You can continue eating it on and on! There’s also butterfly pea jelly inside as well. Another nice one you should try @sugarcraver
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🇹🇭บิงซูมะพร้าวอัญชัญ เสิร์ฟพร้อมนมคาร์เนชั่น และน้ำอัญชัญ - เทกซ์เจอร์เนียนปุยหิมะมาก ❄️ หวานน้อยมากถึงมากที่สุด ทำให้กินได้เรื่อยๆชิวๆเลยจ้า ด้านในยังมีวุ้นมะพร้าวอัญชัญด้วยจ้า โดยรวม อร่อยดี ไปลองโลด @sugarcraver
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📍: @akart.bistro.bar Yen Akat Road, Bangkok, Thailand
🍭: 4/5
💰: 220 THB
🚗: Yes
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #pastel #dessertlover #food #lychee #foodie #foodlover #delicious #yummy #yumyum #thailand #icecream #summer #jelly #coconut #japan #bangkok #bkk #bkkcafe #blue #butterflypea #bingsu #kakigori #shavedice

早安～今天 #JiakBaBa 带大家去Jalan Imbi的 Wizards 享受美味佳肴 ～
环境设计很美，阳光明媚照射进来～拍照好看咧～
我最喜欢的是Prawn Gratin Linguine❤️😘❤️😘

Unagi Bao 2.0
Freshly made homemade bao with spicy deep fried Unagi, served with kyuri, scallions, salted egg crumble and sweet potato chips

Golden French Toast
French toast coated with Nestum, served with Mascarpone cheese, chocolate crumble, fresh fruits, raspberry coulis and Pandan infused gula Melaka syrup.

Prawn Gratin Linguine
Linguine tossed with homemade spicy dried shrimp paste, baby spinach and mozzarella topped with gratin giant fresh water prawn.

Budu Chicken Bowl
Spicy marinated chicken thigh with blue rice, budu sauce (anchovy based) served with onsen egg, pickled daikon and kyuri.

Soft Shell Crab Burger
Crispy soft shell crab with red curry mayo, pineapple salsa, kyuri, cabbage, tomato on charcoal bun served with fries.

Golden Molten Lava
Salted egg yolk chocolate molten lava cake served with vanilla ice cream and salted egg yolk crumble

Pandan Burnt Cheesecake
Velvety burnt cheesecake infused with pandan served with coconut whipped cream and gula Melaka meringue.

Wizard's Iced Mocha
Hot Orange Honey Latte
Osmanthus Honey Kombucha

「I just wanna feel this moment.」
將美食同味覺融為一體既「Sensu by Gosango」，
由名設計師貫穿西日風格，突破界限，
聯同其餘兩間新派餐廳造就五感六覺主題。
Sensu既格局有少少似VIP Lounge，
白色雲石枱襯上和式木椅，特別高雅。
一邊吧枱另一邊對住成個落地大玻璃，
樓底又高，採光度十足，Lunch time過黎
份外醒神。而夜晚黎就有唔同既燈光效果，
視覺上都餵飽左你呀！👇
-
📌燒日山國產和牛定食 · 沙律 · 湯 - $128
👉當中最出名主打「日山和牛」系列，
其實日山和牛遠近馳名，係日本有超過50年歷史，
亦係眾多日本米芝蓮餐廳既供應商之一。
呢個定食面頭上既大大隻日本溫泉蛋，
蓋住日本既新潟米，旁邊圍住一去塊重量級和牛，
賣相搶眼。而和牛入口既牛肉味道相當濃厚，
質感唔乾身，呢個價錢黎講，性價比相當高！
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📌焦糖爆谷朱古力蛋糕 · 黑加倫子雪葩 - $48
👉無論男女老幼都難以抵抗既甜品之一，
外型十分精緻，外層既朱古力相當濃郁。
食落唔會單純普通朱古力味，有幾種層次係到，
加埋焦糖爆谷，加強香脆口感。雪葩入口酸酸甜甜，
唔會太濃，主要用黎refresh一下朱古力既飽滯，唔錯。
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📌Mocktail
♦Seasons - $44 (Lunch Set Rromotion)
▪ Coconut Water
▪ Lime
▪ Yogurt
▪ Lemon Juice
▪ Lychee Syrup
▪ Blue Sky Syrup
▫ 性價比高就係高在連呢個Lunch time嗌既Moctail
都可以用半價埋單，我就嗌左呢杯Staff推薦既皇牌「Seasons」。
主要成份用左Greek Yogurt、自家煮荔枝糖水、
椰子水形成入口甜甜地。杯口加左少少士多啤梨粉圈
中和返個層次，做到唔會太"漏"既感覺，飲得過！
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📍 SENSU
🎈銅鑼灣謝斐道535號Tower 535 1樓

Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)

Same video without music : https://youtu.be/bF4z-gesO94

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue

-----------------------------------------------------------------------

Ingredients:

40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water

150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste

Instructions:

1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!

-----------------------------------------------------------------------

「材料」

アナエロビックコーヒー豆　40g
水　700ml
甜菜糖　100g
粉寒天　小さじ1
葛粉　大さじ1.5
水　50ml

ココナッツミルク　150ml
オートミルク　50ml
メープルシロップ　50g
バニラビーンペースト　大さじ1

「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)

Original video with music : https://youtu.be/9muaQjaB0oc

-----------------------------------------------------------------------

Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue

-----------------------------------------------------------------------

Ingredients:

40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water

150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste

Instructions:

1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!

-----------------------------------------------------------------------

「材料」

アナエロビックコーヒー豆　40g
水　700ml
甜菜糖　100g
粉寒天　小さじ1
葛粉　大さじ1.5
水　50ml

ココナッツミルク　150ml
オートミルク　50ml
メープルシロップ　50g
バニラビーンペースト　大さじ1

「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

#鋼切燕麥 #steelcutoat #highprotein
四個超簡單的高蛋白鋼切燕麥食譜！分別是健康甜燕麥粥、水波蛋大啡菇南瓜偽risotto、蘋果肉桂烤燕麥及三色能量球～
我用到的材料連結放在下面，你們也可以發揮創意改成自己喜歡的味道！
做了記得在IG (Leannethephysio) 標記我?好想知道大家都做了什麼味道～

⭐Myprotein買的（60%off折扣碼： LEANNE)：
乳清蛋白粉（牛奶味沒貨了）： https://www.myprotein.com.hk/sports-nutrition/impact-whey-protein/10530943.html
素食者可買純素蛋白粉：https://www.myprotein.com.hk/ranges/myvegan/protein.list
低脂花生粉（覺得比PB2好吃）：https://www.myprotein.com.hk/sports-nutrition/powdered-peanut-butter/11413392.html?autocomplete=productsuggestion
Break Bat（稍健康版KitKat)：https://www.myprotein.com.hk/sports-nutrition/protein-break-bar/12053063.html

⭐iHerb買的（折扣碼： NIN3018)：
鋼切燕麥：https://hk.iherb.com/search?kw=steel%20cut%20oat
營養酵母：https://hk.iherb.com/pr/Frontier-Natural-Products-Nutritional-Yeast-Flakes-0-81-oz-23-g/73470
洋車前子粉：https://hk.iherb.com/pr/Now-Foods-Psyllium-Husk-Powder-12-oz-340-g/8934
無糖糖漿：https://hk.iherb.com/pr/Walden-Farms-Pancake-Syrup-Calorie-Free-12-fl-oz-355-ml/39774
無糖可可粉：https://hk.iherb.com/pr/Navitas-Organics/79887
奇亞籽：https://hk.iherb.com/pr/Nutiva/23976
椰子油：https://hk.iherb.com/pr/California-Gold-Nutrition-Cold-Pressed-Organic-Virgin-Coconut-Oil-16-fl-oz-473-ml/78063


Music by Gil Wanders - Dreams - https://thmatc.co/?l=2B7AA10A
Music by Chinsaku - Blossom - https://thmatc.co/?l=68377D6
Music by Reggie San Miguel - Daydream - https://thmatc.co/?l=2783337
Music by Ashton Edminster - Shades of Blue - https://thmatc.co/?l=AA493B17