關於 black truffle sauce recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Here is a delicious truffle salsa made in Italy! 🇮🇹

This sauce is a blend of both Italian black truffles and mushrooms with a hint of olive oil, garlic and spices.
I tried it in three different ways: on some toast as an apéritif, as a pasta sauce combined with olive oil and finally with some beef. It really gave a flavorful delectable boost to my food. 😋
Its ease of use and its rich flavor makes it a must-have for anyone who loves to cook or experiment recipes! 👩‍🍳
I highly recommend it! 😍

Keep tuned to discover my next product next week! 🤗

/ 阿福翻譯年糕 /
這瓶是我推薦的義大利松露醬🇮🇹

醬汁由義大利黑松露和蘑菇組成，並混入一些橄欖油、大蒜及香料
我嘗試過以下三種料理方式，大大增加我的味蕾😋
1⃣抹在吐司上當作開胃菜
2⃣當作義大利麵醬加上橄欖油
3⃣搭配牛肉

它的實用性與濃烈的味道，成為料理達人或愛挑戰新食譜的必備品👩‍🍳
推薦直接買了啦🛒 https://bit.ly/3lR0Ygd

敬請期待下週來看我的開箱 🤗

#家樂福 #ElisabethInCarrefour

Good morning~! Will be sorely missing this Truffles Croque Madame, with Aged Comte & Seasonal Black Truffle, Egg Yolk & Sauce Périgueux. Along with many other items.. To recap My 1st Experience of 『Belon HK』, it started off as something like this sequence:

__
•I Went to Bones in Paris, run by Chef James Henry. Back in the early to mid 2010's, Paris started seeing quite a few cosier, more natural Wine & Dine concepts popping up, related to the Neo-Parisian movement which often involved French and also Spanish, British or Australian chefs alike. Spawned by the casual fine dining preferences provided by Le Chateaubriand, Au Passage, Septime & Bones, etc

•Naturally after Bones Paris, I was interested to follow up on James Henry suddenly arriving to HK with Daniel Calvert to help open Belon, although there was an interview which already provided early clues that James won't be at Belon for long as he was also committed to a project just outside of Paris.

•At the beginning the Roast Chicken was already at Belon in 2016, almost same Stuffing & recipe, albeit it was only $538 & the Chicken taste gradually improved! It also carried its take on a Sea Urchin on Sweet Potato Waffle & Smoked Bacon Creme fraiche 🤔, the period when everyone tried to do a Sea Urchin with melted Lardo on Bruschetta NYC Marea style even in HK, or Sea Urchin on Brioche like the liquid toast at Saison. Back then the Hokkaido Scallop with Seaweed butter didn't come as a Ravioli yet, the Mille-Feuille tasted like it came from La Vache or Bueno Aires Polo Club. And I never paid for the most expensive stuffed Chicken Wing Farci as it costed tripled 富哥's at 名人坊 Celebrity Cuisine & which came with Bird's nest 😁.

•Fast Forward to the subsequent years that Daniel Calvert gradually turned Belon into more Fine Dining Bistro experience. More sophisticated Dishes were created, some recipes majorly tweaked. And there were a few more Japanese ingredients incorporated and made into French-esque dishes, perhaps a precursor indication of Daniel's eventual adventure to Tokyo in the future. And in the meanwhile, earning his well deserved Michelin 🌟 & garnering his own loyal Fan base from not just HK but Asia

@PHOLFOODMAFIA
Pholfoodmafia+ 22 November 2020
รายการพลพรรคนักปรุง 22 พฤศจิกายน สอนทำอาหาร

For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com

Subscribe for more easy and delicious recipes:
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#ทอดมันปูข้าวโพด
?? ทอดมันเนื้อปู ผสมกับข้าวโพด?? ปรุงรสอ่อนๆ
ด้วยพริกแกง? รับประทานกับน้ำจิ้มไก่ง่ายๆ ก็อร่อยแล้ว
ดูสูตรได้ที่เว็บไซต์กดที่ลิงก์
https://bit.ly/3kIpAH1

? ใครที่สนใจสั่งซื้อสินค้าจากชาวเกาะ
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/rvOP9qM

Crab and Corn Fritter
Juicy crab and sweetcorn fritter, lightly seasoned with red curry paste and serve with sweet chilli sauce.
Get the recipe now
https://bit.ly/3kIpAH1

#pholfoodmafianetwork #pholfoodmafia #crab #corn #fritter #ทอดมัน #ทอดมันปู

For English recipes, please go to the respective video's description on the link below
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Pholfoodmafia+ 22 November 2020
รายการพลพรรคนักปรุง 22 พฤศจิกายน สอนทำอาหาร

ทอดมันปูข้าวโพด Crab and Corn Fritter
https://youtu.be/HEf5jJPqxO4

สมูทตี้โบวล์มะม่วง Mango Smoothie Bowl
https://youtu.be/33ERhOOPoSs

ไวท์มัทฉะทรัฟเฟิล White Matcha Truffle
https://youtu.be/kaX5FkWkvIM

แบล็คฟอเรสไทรเฟิล Black Forest Trifle
https://youtu.be/AgKLHH0vLHs

Thank you for watching!

My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
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華麗娜黑松露醬 3茶匙
海膽 (醬汁) 60克
海膽 (上碟) 60克
南瓜 (已蒸熟) 240克
洋蔥 (切粒) ½ 個
雞湯 200 毫升
糙米飯 300 克
牛油 20 克
牛奶 200 毫升
巴馬臣芝士 適量

Valnerina Salsa Tartufata Truffle Sauce 3 tsp
Sea urchin (sauce) 60g
Sea urchin (topping) 60g
Pumpkin (steamed) 240g
Onion (diced) ½ pc
Chicken stock 200ml
Brown rice (cooked) 300g
Butter 20g
Milk 200 ml
Parmesan Cheese to taste


查看完整食譜：
https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=187342

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聖誔節（Christmas）是西方傳統的節日，相當於中國的新年，在12月24日這天晚上，全家人一般都要相聚在一起，舉行聖誕晚餐。

食譜示範：艾莉老師
粉絲專頁：https://www.facebook.com/ally.baking.cooking/

「營養師的貼心小叮嚀」by 陳小薇營養師
「南瓜」，每100公克含有60大卡左右，含水份約80公克，含有多種有益健康的營養成份，如膳食纖維、維生素A、B、C以及礦物質…等微量元素，能夠維護身體機能。南瓜還含有果膠成分，屬於可溶性膳食纖維，能夠在腸胃道吸著水分、保留水分，讓糞便柔軟易於排出，也能吸附有毒物質，並且減少有毒物質接觸腸胃道的時間，有效保持腸胃道健康，營養師小叮嚀，平日在攝取膳食纖維的時候，也要記得多補充水分，才能發揮膳食纖維保留、吸收水分的最大效益。另外，南瓜富含的β-胡蘿蔔素，在肝臟中能轉換成為視網醇即維生素A，維持視網膜正常的必需營養素！

陳小薇營養師的新書-吃出好睡眠
http://www.books.com.tw/products/0010794816

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Ingredients:

1/2 onion
1 box of mushrooms
1/2 pumpkin
350ml chicken broth
150ml whipping cream
Fried bacon
1tsp black truffle sauce
salt
white pepper

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食材:

洋蔥1/2顆
蘑菇1盒
南瓜1/2顆
雞高湯 350ml
鮮奶油 150ml
炒香的培根
黑松露醬1小匙
鹽適量
白胡椒適量
圓型法國麵包

做法：
1.洋蔥炒至焦糖化，再加入蘑菇、南瓜炒香
2.加入雞高湯,鮮奶油之後加入炒香的培根，煮到滾後加蓋
3.小火煮20分鐘
4.開蓋確認南瓜煮軟，把湯打成泥後加鹽、胡椒調味
5.最後加入黑松露醬，裝入麵包中

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