Of all the dining trends from China, Hotpot is probably the most favorited one; the Hotpot culture is also deeply rooted in most Chinese families in Malaysia. Hailed from Chengdu, China, Xiao Long Kan Hotpot 小龙坎老火锅 has recently expanded its Malaysian market by opening 3 new branches across the nation- 2 branches in central region and 1 up north at Penang (Sunrise Tower). The brand seeks to offer the best Hotpot experience to Malaysian diners, not only in terms of flavors but the entire dining experience as well. Using only the best quality herbs and spices imported from Chengdu as well as cooking method/ preparation used in mainland China (Master Chef is flown in from Chengdu to train the local team), the consistency is therefore maintained. Walk in the restaurant and you will feel instantly transported to China... from the interior decor to the eating utensils to how the servers dressed; everything seems to remind you that you are signing up for an authentic Chinese meal. Like a true hotpot restaurant, the menu comprises of many options- from different cuts of meats to various types of seafood, innards, meatballs or noodles. A true hotpot experience that any hotpot lovers should not miss.
3 Flavored Pot 三国演义 (Rm 50)
Rose Meat Balls 手工玫瑰丸子 (Rm 26)
Supreme Australia Sliced Beef 澳洲肥牛 (Rm 48)
New Zealand Sliced Lamb 新西兰羊肉 (Rm 24)
Grouper Fish Fillet 石斑鱼片 (Rm 38)
Pork Neck 上品猪颈肉 (Rm 20)
Crystal Glass Duck Intestines 冰球鸭肠 (Rm 28)
Sliced Bamboo Shoots 功夫青笋 (Rm 15)
Pork Aorta 极品猪黄喉 (Rm 26)
Vege Platter 田园蔬菜拼盘 (Rm 20)
Shrimp Paste 手工虾滑 (Rm 38)
Ling Long Rolls 玲珑卷 (Rm 18)
Fish Paste 手工鱼滑 (Rm 38)
Rice Cake with Brown Sugar 红糖糍粑 (Rm 8/ small)
Subject to 10% Service Charge
Address: 190-192, Persiaran Gurney, Sunrise Tower, 10250, Georgetown, Penang.
Business Hours: 12 pm to 2 am. Opens Daily.
Contact Number: 6012- 478 9982
Full Review will be posted on Ken Hunts Food real soon!
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Penang has no shortage of great Chinese cooking but many are still excited over the news that Putien, a Michelin-starred restaurant is coming to Penang. The name Putien has resemblance over Putian, a coastal suburb of Fujian, China; like what the name suggested, the restaurant specializes in offering authentic Fujian cuisine. The brand started out in Singapore (in year 2000) but has since grown into an internationally recognized brand with close to 50 branches in Malaysia, Indonesia, Hong Kong, Singapore, China and Taiwan. Over the years, the brand has won numerous awards and the most notable one being the Michelin awards, one of the highest honors in dining... a one-Michelin star in the recent Michelin Guide Singapore 2017 & 2017. The brand carries agricultural produce and seafood directly from Putian, with its array of handcrafted products, Putien is commited to deliver the best it could to the foodies in Penang.
Iced Nanri Abalone 冰镇南日鲍 (Rm 33.90/ piece)
Iced Bitter Gourd 冰镇苦瓜 (Rm 11.90)
100-second Stewed Yellow Croacker 白秒黄花鱼 (Rm 43.90/ pax)
Stir Fried Yam 酥炒芋心 (Rm 13.90 for small/ Rm 27.80 for large)
Putien Bien Rou Soup with Vinegar 传统扁肉汤 (Rm 9.90)
Putien Loh Mee 莆田卤面 (Rm 21.90)
Fried Heng Hwa Bee Hoon 兴化米粉 (Rm 21.90)
Subject to 10% Service Charge and 6% GST
Address: Level 6, Gurney Paragon Mall, 163D, Gurney Drive, 10250, Georgetown, Penang.
Business Hours: 11:30 am to 3:30 pm, 5:30 pm to 10 pm. Opens Daily.
Contact Number: 604- 0226 0828
Full story to be shared on Ken Hunts Food real soon.