關於 best brown sugar cake recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Last cravings satisfied! Finally! 😂 Yam Cake by mom! Super yummy n delicious 🥰 I’m lucky to have a super mom who can cook so well uh! Hahaha ❤️

Recipe for Yam Cake

Ingredients A
800g - 850g Yam (cut into small cubes)
2 - 3 Shallots (chopped finely)
80g of Dried Shrimps (washed, and pre fried)

Ingredients B - For Batter
900g Water
450g Rice Flour
4tbsp of Corn Flour/ Tapioca Flour
1 tsp of Salt
2 tbsp of Sugar
1 - 2 tbsp of White Pepper (up to preference how strong you want)
1 tsp of Chicken Stock
4 tbsp of Cooking Oil

Ingredients C - For Topping
100g of Fried Shallots
100g of Fried Dried Shrimps (Crispy)
2-3pcs of Big Red Chillies (chopped)
1 - 2 cups of Spring Onions (chopped)

1. Heat up a pan with some Oil, using medium flames, fry the chopped Shallots (Ingredients A) until slightly brown
2. Add yam (small cubes) and Fried Dried Shrimps in. Fry till fragrant
3. On a separate bowl, mix everything listed in Ingredients B till it become a batter
4. Pour the batter into the pan and cook over medium flames until slightly thickens
5. Coat steaming tray with a layer of oil before pouring in the batter
6. Steam for 45mins - 1 hour over medium flames
7. Set aside to cool before cutting
8. Sprinkle topping (Ingredients C) before serving
9. Best served with chilli sauce

👩🏻‍🦱IG: https://www.instagram.com/p/CPc-tUPJTUF/?utm_medium=copy_link

Never knew how amazing coconut flour can be until I lay my hands on a bag of @lotuspantry coconut flour which helped me churn out some intensely aromatic Pumpkin Coconut Bars 🌴🙌🏼 Gluten-free, egg-free and best of all, only requires 5 ingredients and less than 30min

Stand a chance to win vouchers when u join the @ryansgrocery_sg #RyanBakesFIVE challenge which requires one of the five ingredients to be @lotuspantry product. Check out my IGstory highlights for full details. Meantime, here’s my recipe which may inspire u to bake and enjoy the treats at home 🤗

{Recipe} Pumpkin Coconut Bars
A) For the base:
@lotuspantry Coconut Flour 120g
Sugar 20g
@lotuspantry Brown Rice Syrup 15g
Butter 70g

B) For the top:
@lotuspantry Pumpkin Kernels 80g
@lotuspantry Brown Rice Syrup 20g
Sugar 60
Butter 30g

1. Pulse Set A ingredients in a food processor until sandy. Press them in a 20x20cm lined square mold. Bake for 10-13min at 170 degrees C.

2. Place Set B ingredients in a pot and stir till sugar has melted. Pour the mixture on top of the base and bake for another 10min or till caramelized shiny.

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#dairycreamkitchen #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #bonappetit #cafe #cake #f52grams #bake #sgcakes #スイーツ #cakes #feedfeed #pastry #sgcafe #cake #homebaker #stayhomesg #homebake @ Singapore

Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.

Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.

Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.  

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe

☞  Yields:  6 four-ounce cookies or 4 six-ounce cookies

✎ Ingredients
COLD unsalted butter  112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g

✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes

低温で焼いた超濃厚で生チョコのような食感のブラウニーです。

よく冷やすとしっかりした食感で、電子レンジで10秒温めるとソフトな食感です。
牛乳に漬けて食べても美味しいですよ。

バレンタインや友達へのプレゼントにも最高ですね。

A brownie with a rich, raw chocolate-like texture baked at low temperatures.

★Subscribe to my channelよろしければチャンネル登録をお願いします。
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#バレンタインチョコ #生チョコ

【ingredients】5.91in×5.91in bottom mold
250g Black chocolate
2　　Egg(room temperature)
80g Brown sugar
100g Unsalted butter
15g　honey
1g salt
60g Flour
40g Unsweetened cocoa powder

【材料】15㎝×15㎝底取れ
ブラックチョコレート250g
卵(室温) 2個
きび砂糖 80g
無塩バター 100g
はちみつ 15g
塩 1g
薄力粉　 60g
無糖ココアパウダー　40g

【作り方】
①ブラックチョコレート100gを細かく割って湯せんにかけて溶かしておきます。

②卵を割ってきび砂糖、溶かし無塩バター、はちみつ、塩を加えて良く混ぜて、①の溶かしたチョコレートを加えて良く混ぜます。

③薄力粉とココアパウダーをふるいにかけながら加えて粉っぽさがなくなる程度に混ぜます。

④ブラックチョコレート150gを割って、そのうちの100gを生地に加えて混ぜてオーブンペーパーを敷いた型に流して残りのチョコレートを上に乗せます。

⑤150℃に予熱したオーブンで20-22分焼いてあら熱が取れたら冷蔵庫で6時間以上冷やして切り分けます。
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▼HiroMaru CooK TV 注目動画▼
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How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

ストロベリー生チョコ【板チョコで作るバレンタインデーのプレゼント】How to Make Strawberry Nama Chocolate
https://youtu.be/M5q5OoC8rF8

【簡単チョココーティング】お洒落なバレンタインガトーショコラChocolate cake (Gâteau au Chocolat)【Easy chocolate coating】
https://youtu.be/BaLUnvlQJds

板チョコだらけのパウンドケーキ【ダイソー紙型&ラッピング】How to make Pound cake#StayHome​ and cook
https://youtu.be/4qMmU6TSK8s
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各動画で使用しているグッズ(Amazonアソシエイトのリンクを使用しています。)
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◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://amzn.to/2Zcc0nH

◆Kitsure 耐熱ガラス ボウル 5個セット 透明 丸型 サラダボウル（500ml/700ml/1000ml/1.5L/2.5L）電子レンジ・食器洗い機・オーブン対応 耐熱耐冷 洗浄便利 シンプル
https://amzn.to/3k0eay2
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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