關於 beer wort ，我們在網路上蒐集到這些相關的討論、資訊與評價

沒講你一定母災。
其實那些被你喝下肚的臺虎啤酒，
有一半來自這群由Winnie領軍的女力部隊。
　
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上個月的三月八日，我們響應由 GLOW - Global Ladies Of Wort 發起的全球串聯，使用 #PinkBootsSociety 混和酒花配方，釀出這款致敬婦女節的 #啤力嬌娃
　
經過了一個月的醞釀，它已成為一款成熟的IPA。
　
馥郁的柑橘與葡萄柚香，在中段轉為柔和的椰子、香草氣息，與來自燕麥的滑順口感交織出圓潤柔和的風味，再以乾爽的苦韻爽口收尾，每一口都是柔中帶剛的女力光輝！
　
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或許仍須努力，
但很慶幸我們都生活在這塊兩性日益平權的土地。
　
敬酒吧！
一杯敬這群不讓鬚眉的酒廠悍妞
另一杯敬所有奮鬥不懈、持續為平權奮鬥的堅強女性
　
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【啤力嬌娃 - Glowing Ladies in Pink Boots】
ABV：7.5%
風味：柑橘、葡萄柚、椰子、香草、苦韻乾爽、口感滑順
　
這裡喝：
啜飲室 大安
啜飲室 Landmark
Driftwood 西門町
啜飲室 台中
COSTUMICE CAFÉ
Beer Rush Taproom
You&Me牛肉麵Bar
　
〔各店on tap時間各有差異，建議電洽後再出門買醉〕
　
#GLOWalong
#GLOWxYCH
#IWCBD
#UNITEDbrew
#GLOW
　
　
＊飲酒過量，有礙健康＊
＊酒後不開車，安全有保障＊

@tarasuzu24:
I went to the factory tour of Kirin Brewery! The inside of the factory was rabbits beautiful and the tension went up. With the feeling that it actually became a can of beer, I watched a video in VR until it was packed in a box and shipped. Before adding hops (before becoming alcohol), drink and compare the most squeezed and unlikely wort. The most squeezed one is sweet. I am sweeter than juice and I am surprised to see beer. I can not drink it yet, but I want to drink if I become an adult! I thought that ♩ I am satisfied with the juice now ❤ ︎🍹

キリンビールの工場見学に行ってきました！工場の中は兎に角綺麗でテンションが上がりました。実際にビールの缶になった気持ちで、箱に詰められて出荷されるまでの映像をVRで見たり。ホップを加える前(アルコールになる前)の、一番搾りとそうでない麦汁を飲み比べたり。一番搾りの方が甘いんです。ジュースより甘くてびっくり😳ビールができるまでの工程を見て、まだ飲めないけれど、大人になったら飲んでみたい！と思いました♩今の私はジュースで満足です❤︎🍹

#SUZU

The Kirin Yokohama Brewery is one of nine across the nation. We visited the site of the original brewery location before that (a memorial stands there now), then did our brewery tour at the current brewery.

There, we met the Brewery Manager and Brewmaster, who are responsible for the quality of the product. We learned how Kirin Ichiban beer is made. The interactive displays are very useful and helped laymen like me, understand the process. The biggest takeaway for me was that Kirin uses only the first press of the wort. Brew Master Mao-san explained that there is no second press, and the wort is sold as animal wort after the first press.

This first press process is what gives the Kirin Ichiban its crisp flavour. It costs more to do it this way but it makes for some fine beer. Which we tasted at the tasting area. Our tour guide also showed us the triple pour method, to ensure you get the best out of a poured beer. When you do the triple pour method, the head at the end of the pour is so thick, it doesn't fall off even if you tilt the glass.

We also visited the Spring Valley Brewery (SVB) next to the Yokohama Kirin Brewery. Here, Kirin makes craft beers by mixing different hops and ingredients into the beer. Very hipster stuff.

We had a pairing set of craft beers. I liked the Afterdark one, paired with chocolate, the most.

Needless to say, every meal we ate on this trip was washed down with plenty of Kirin Ichiban. Shiok!

#travel
#mrbrowntravels
#mrbrowninyokohama
#mrbrownvisitsKirin
#KirinIchiban
#tastepure