Dim sums in this 1 star Michelin restaurant cost HKD$38 only! What do we think 👇🏻
Yat Tung Heen has been offering this HKD$38 since last year and I finally went to the restaurant last week. I booked the restaurant a week in advance and went there at 11am. The time slot for each session is 1.5 hour so it could be quite rush when compared to typical morning family Yum Cha that you also spend some time reading newspaper and chat with your family members. But it is a very spacious and relaxing place for dim sums.
2 of us went there and have ordered 4 kinds of dim sums. The sizes of dim sums are smaller than those you find in other Chinese restaurants. All are of bite-size. For the minced beef dumpling, I prefer one of bigger size.
The restaurant is famous for its Barbecue pork (Char Siu). At the time we wanted to order it, we found that we have already ordered Char Siu Rice Rolls and Char Siu bun, so we will leave it to next time.
Half of the dim sums on the menu cost HKD$38 and half of them costs HKD$48. There are 3 deluxe selections that cost HKD$68 per piece, including Steamed Fresh Lobster dumplings 龍蝦餃皇,Baked Chicken Puff Pastry with Whole Abalone 原隻鮑魚雞粒酥 and Steamed seafood dumpling in soup with Birdnest and Conpoy 燕窩瑤柱海皇灌湯餃
What did we order? (All are HKD$38)
- Barbecue pork bun 叉燒包
- Barbecue pork rice roll 叉燒腸 (forgot to take a photo of it, the last photo is our only rice roll photo 🌝)
- Shrimp dumplings (Har Gow) 蝦餃
- Minced beef dumplings 牛肉球
How much did we spend? HKD$228 for 2 (including service charge and tea & sauce 茶芥)
Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌗
Value: 🌕🌕🌕🌕🌑
Yat Tung Heen 逸東軒
Level B2, Eaton HK, 380 Nathan Road, Jordan 佐敦彌敦道380號逸東酒店B2層
(near Jordan MTR station, Exit B1)
#explorehongkong_foodies
#explorehongkong_Jordan
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie #米芝蓮一星 @eaton.hk @ 逸東軒 Yat Tung Heen
同時也有32部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,📌買尚朋堂 多功能鐵板燒STP-C320 按這裡→https://lihi1.com/ENh3U 1) 鐵板燒套餐 材料: A 雞腿排 2支/chicken thigh 2pcs 麵粉 適量/flour q.s. B 高麗菜 適量/cabbage q.s. 辣椒片 適量/chili pepper...
「beef dumplings sauce」的推薦目錄:
- 關於beef dumplings sauce 在 Explore_HongKong Facebook 的最讚貼文
- 關於beef dumplings sauce 在 Explore_HongKong Facebook 的最讚貼文
- 關於beef dumplings sauce 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳解答
- 關於beef dumplings sauce 在 Ytower Cooking channel Youtube 的最讚貼文
- 關於beef dumplings sauce 在 Peggie Neo Youtube 的精選貼文
- 關於beef dumplings sauce 在 ochikeron Youtube 的最佳解答
beef dumplings sauce 在 Explore_HongKong Facebook 的最讚貼文
Typical Hong Kong breakfast at one of my favourite congee shop, perfect with a cup of hot milk tea.
It is not easy to get good congee in Hong Kong nowadays, even in Chinese dim sum restaurant. Tim Choi Kee 添財記 remains my favourite restaurant for congee and this is what I order every time - 豬紅碎牛粥 congee with minced beef and pig blood curd. (𝐓𝐢𝐩𝐬: 𝐬𝐨𝐚𝐤 𝐭𝐡𝐞 𝐦𝐢𝐧𝐜𝐞𝐝 𝐛𝐞𝐞𝐟 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐛𝐨𝐢𝐥𝐢𝐧𝐠 𝐜𝐨𝐧𝐠𝐞𝐞 𝐨𝐧𝐜𝐞 𝐭𝐡𝐞𝐲 𝐠𝐢𝐯𝐞 𝐲𝐨𝐮 𝐭𝐡𝐞 𝐜𝐨𝐧𝐠𝐞𝐞) The peanuts (photo 5) in the congee are freshly roasted everyday! Tim Choi Kee are also famous for their rice noodle roll with fried dough stick (炸兩) - perfect with lots of sesame sauce 蔴醬!
𝐓𝐡𝐢𝐬 𝐢𝐬 𝐰𝐡𝐚𝐭 𝐈 𝐡𝐚𝐝:
𝐏𝐡𝐨𝐭𝐨 𝟏: 豬紅碎牛粥 congee with minced beef and pig blood curd HKD$27
𝐏𝐡𝐨𝐭𝐨 𝟐: 炒麵 stir-fry noodles HKD$15
𝐏𝐡𝐨𝐭𝐨 𝟑: 炸兩 rice noodle roll with fried dough stick HKD$19
𝐏𝐡𝐨𝐭𝐨 𝟒: 咸肉糭 rice dumplings HKD$21
添財記粥腸粉茶餐廳 (𝐓𝐢𝐦 𝐂𝐡𝐨𝐢 𝐊𝐞𝐞 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐅𝐨𝐨𝐝)
𝐀𝐝𝐝𝐫𝐞𝐬𝐬: G/F 35 Lung Kong Road, Kowloon City 九龍城龍崗道35號地舖
#explorehongkong_foodie
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#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #BreakfastInHongKong #hkfoodie #hkfood #炸兩 #腸粉
beef dumplings sauce 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳解答
We just had a really good HK style wonton noodles lunch at home! This makes me realise that we do miss dining out a lot.
.
Our lunch is made possible with the chilled and frozen food series by Mak's Chee 麥氏西池港式雲吞面. Every vacuum-packed food comes with detailed description, validity and simple cooking instructions. I’m so glad that the egg noodles have a firm bite and springy texture, just like how they serve it in the store. We also love the founder and prawn roe soup base with wontons, pork and prawn dumplings in Szechuan sauce, beef brisket and tendon (the best!!) and curry fish balls.
.
Do WhatsApp 01123261524 for order form and delivery details.
beef dumplings sauce 在 Ytower Cooking channel Youtube 的最讚貼文
📌買尚朋堂 多功能鐵板燒STP-C320
按這裡→https://lihi1.com/ENh3U
1) 鐵板燒套餐
材料:
A
雞腿排 2支/chicken thigh 2pcs
麵粉 適量/flour q.s.
B
高麗菜 適量/cabbage q.s.
辣椒片 適量/chili pepper q.s.
蒜片 適量/garlice q.s.
水 50ml/water 50ml
C
雞蛋 2顆/eggs 2pcs
作法:
1. 將調味好的雞腿排雙面皆沾上麵粉,備用。(秘訣:雞腿沾粉,表面更香酥)
2. 鐵板燒鍋倒入2大匙油,雞腿排皮朝下放在鐵板燒鍋上,調整火力至【中】煎約8分鐘至皮酥脆後翻面。
3. 續煎約6分鐘,再將雞腿撥至鍋邊。
4. 調整火力至【強】,放入辣椒片和蒜片爆香,放入高麗菜,稍微拌一下後淋上水。
5. 蓋上鍋蓋,燜約1分鐘至高麗菜軟。(重點:利用雞油炒菜更香!)
6. 開蓋將高麗菜翻炒均勻,再撥至鍋邊,打入2顆雞蛋,煎熟即可。
2) 夜市煎餃+炒麵
材料:
A
冷凍水餃 20顆/ frozen dumplings 20pcs
水 120公克/water 120g
B
油麵 300公克/ alkaline noodle 300g
豆芽菜 80公克/ bean sprout 80g
韭菜 50公克/ Chinese chive 50g
照燒醬 80公克/ teriyaki sauce 80g
作法:
1. 將冷凍水餃放入烤盤中,再放入油麵,淋上水,蓋上鍋蓋。(鍋具小標:透明鍋蓋,防止油濺、料理熟度看得見)
2. 調整火力至【中】,燜蒸約10分鐘。(秘訣:燜一下,易熟口感又軟)
3. 開蓋翻動一下麵條,放入豆芽菜和韭菜,淋上照燒醬,拌炒均勻即可。
(小字:超氣派!好看又好吃)
3) 小館子石鍋拌飯
材料:
A
胡蘿蔔絲 250公克/carrot 250g
香菇絲 300公克/ shiitake mushroom 300g
黃豆芽 200公克/ soybean sprout 200g
水 100公克/water 100g
菠菜 300公克/ spinach 300g
韓式燒烤牛肉片 400公克/bulgogi beef 400g
B
白飯 4碗/ steamed rice 4bowl
麻油 適量/ steamed rice q.s.
太陽蛋 1顆/ sunny side up egg 1pcs
韓式拌飯醬 適量/ bibimbap hot sauce q.s.
作法:
1. 鐵板燒鍋倒入適量油,調整火力至【強】,放入香菇絲,翻炒均勻,撒上鹽後再將香菇炒軟,取出備用。
2. 重複作法1,分別將胡蘿蔔絲和菠菜炒軟後取出,備用。
3. 鐵板燒鍋倒入適量油,調整火力至【強】,放入黃豆芽,再淋上水,蓋上鍋蓋,燜約4∼5分鐘至黃豆芽軟,再加入少許鹽,拌勻。(秘訣:黃豆芽燜煮才不會有豆腥味)
4. 鐵板燒鍋倒入適量油,轉大火,放入韓式燒烤牛肉片,翻炒均勻至肉片熟後取出備用。
5. 鐵板燒鍋倒入麻油,鋪上白飯,調整火力至【中】,再放入肉片和所有蔬菜配料,擺上太陽蛋、淋上韓式拌飯醬,加熱至米飯有鍋巴,再將飯和所有食材拌勻即可。(秘訣:加麻油煎出鍋巴才對味)
(小字:大份量!做一道料理搞定全家人晚餐)
4) 餐廳招牌韓式煎餅
材料:
A
海鮮包 2包/ seafood mix 2pcs
高麗菜絲 300公克/cabbage 300g
胡蘿蔔絲 80公克/carrot 80g
蔥段 40公克/scallion 40g
B
低筋麵粉 200公克/ flour 200g
糯米粉 100公克/ sweet rice flour 100g
泡打粉 1茶匙/baking powder 1tsp.
鹽 1茶匙/salt 1tsp.
白胡椒粉 1茶匙/ white pepper powder 1tsp.
水 400公克/water 400g
作法:
1. 海鮮包先放入鍋中炒熟,備用。(秘訣:海鮮炒熟避免出水)
2. 所有材料B混合均勻成麵糊,再放入高麗菜絲、胡蘿蔔絲、蔥段和作法1的海鮮料,混合拌勻。
3. 鐵板燒鍋倒入2大匙油,調整火力至【中】,倒入所有作法2的麵糊,攤平。
4. 蓋上鍋蓋,續用中火煎約8分鐘。
5. 翻面,再煎約6分鐘至雙面皆金黃酥脆即可。
-
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beef dumplings sauce 在 Peggie Neo Youtube 的精選貼文
Cooking and eating Samyang's Mala Fire Noodles and dumplings! Also eating KFC Extra Crispy Chicken with orange sauce!
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Thank you for watching! Check out more of my eating videos below!
Mukbang Eating Show w/ Asmr Eating Sounds:
Panda Express Black Pepper Angus Beef https://youtu.be/UDL2BDTHb0g
Taco Bell Grilled Cheese Burrito https://youtu.be/AkTHy5zN_so
KFC Popcorn Nuggets & Secret Recipe Fries https://youtu.be/SKm5YKXHFM8
FIVE GUYS Animal Style Fries & Cheeseburger https://youtu.be/niCUvyP8v44
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beef dumplings sauce 在 ochikeron Youtube 的最佳解答
Tasty yet delicious! Salty sweet flavor of the filling is very addictive. You eat with special sesame sauce. I asked my mom to make this very often when I was small. This gyoza is pretty unique and might be new to you but truly delicious 😉
How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
https://youtu.be/K5buvP6xmTQ
Other Gyoza Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF
---------------------------------
Chive Dumplings
Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers
Ingredients:
25 (3inch) Gyoza wrappers
2 bundles (200g/7oz.) Chinese chive
200g (7oz.) onion
150g (5.3oz.) ground beef and pork mixture
1 tbsp. sesame oil
1 tbsp. sugar
salt and pepper
cooking oil
Special sesame sauce:
* 2 tbsp. soy sauce
* 3 tbsp. rice vinegar
* 2 tbsp. ground white sesame seeds
* 1 tbsp. sesame oil
* Karashi (Japanese mustard) if you like
Directions:
1. Chop Chinese chive and onion.
2. Heat cooking oil in a frying pan and saute the onion until soft. Add the ground meat then cook until no longer pink.
3. Mix in sugar to make it tasty. Add the chopped Chinese chive and cook until soft, then season with salt and pepper. Mix in sesame oil and leave to cool.
4. Meanwhile make the sesame sauce.
5. Place the filling in the center of Gyoza wrapper. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
6. Heat cooking oil if you are NOT using a non-stick pan. Place Gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until the water is almost gone. Uncover and cook on high heat until the water is gone and crisp.
7. Dip in the special sesame sauce to eat.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/chive-dumplings.html
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